Montreal

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Ethnic and International Food

A diverse range of cuisines from around the world, reflecting Montreal’s multicultural population.

Sections

Popular Cuisine Types in Montreal

Montreal’s food scene is a melting pot of global flavors. Here are some of the most popular ethnic and international cuisines you’ll find:

  1. French Cuisine

    • As a city with deep French roots, Montreal offers exceptional French dining experiences, from fine dining to casual bistros.
    • Popular dishes: Duck confit, foie gras, coq au vin, and French pastries like croissants and éclairs.

  2. Italian Cuisine

    • Italian immigrants have had a significant influence on Montreal’s food culture, especially in Little Italy.
    • Popular dishes: Wood-fired pizza, fresh pasta, risotto, and gelato.

  3. Jewish Cuisine

    • Montreal is famous for its Jewish culinary contributions, particularly bagels and smoked meat.
    • Popular dishes: Montreal-style bagels, smoked meat sandwiches, and matzo ball soup.

  4. Middle Eastern Cuisine

    • A growing Middle Eastern community has brought delicious flavors to the city.
    • Popular dishes: Shawarma, falafel, hummus, and baklava.

  5. Asian Cuisine

    • Montreal boasts a wide range of Asian cuisines, including Chinese, Japanese, Korean, Thai, and Vietnamese.
    • Popular dishes: Dim sum, sushi, ramen, pho, and Korean BBQ.

  6. Caribbean Cuisine

    • The city’s Caribbean community offers vibrant and flavorful dishes.
    • Popular dishes: Jerk chicken, patties, and plantains.

  7. Indian and South Asian Cuisine

    • Indian and Pakistani restaurants are plentiful, offering both traditional and modern takes on South Asian food.
    • Popular dishes: Butter chicken, biryani, samosas, and naan.

  8. Latin American Cuisine

    • Mexican, Peruvian, and Brazilian cuisines are well-represented in Montreal.
    • Popular dishes: Tacos, ceviche, and churrasco.

Key Restaurants and Dining Areas

Montreal is home to numerous neighborhoods and restaurants that specialize in ethnic and international food. Here are some highlights:

French Cuisine

  • L’Express (3927 Rue Saint-Denis): A classic Parisian-style bistro with a timeless menu.
    • Price Range: CAD $30–$50 per person.
  • Le Club Chasse et Pêche (423 Rue Saint-Claude): A fine-dining experience with a focus on French-Quebecois fusion.
    • Price Range: CAD $60–$100 per person.

Italian Cuisine

  • Pizzeria Gema (6827 Rue Saint-Dominique): Known for its Neapolitan-style pizzas.
    • Price Range: CAD $15–$30 per person.
  • Impasto (48 Rue Dante): A modern Italian restaurant in Little Italy.
    • Price Range: CAD $40–$70 per person.

Jewish Cuisine

  • Schwartz’s Deli (3895 Boulevard Saint-Laurent): Famous for its smoked meat sandwiches.
    • Price Range: CAD $10–$20 per person.
  • St-Viateur Bagel (263 Rue Saint-Viateur Ouest): Iconic for Montreal-style bagels.
    • Price Range: CAD $1–$5 per bagel.

Middle Eastern Cuisine

  • Damas (1201 Avenue Van Horne): A high-end Syrian restaurant with stunning decor and authentic dishes.
    • Price Range: CAD $50–$80 per person.
  • Boustan (Multiple locations): A popular chain for affordable Lebanese shawarma and wraps.
    • Price Range: CAD $10–$20 per person.

Asian Cuisine

  • Kazu (1844 Rue Sainte-Catherine Ouest): A cozy Japanese izakaya with creative dishes.
    • Price Range: CAD $20–$40 per person.
  • La Maison Kam Fung (1111 Rue Saint-Urbain): A go-to spot for dim sum in Chinatown.
    • Price Range: CAD $15–$30 per person.

Caribbean Cuisine

  • Boom J’s Cuisine (2026 Rue Wellington): A casual spot for Jamaican classics like jerk chicken.
    • Price Range: CAD $15–$25 per person.
  • Mango Bay (1236 Rue Mackay): A lively Caribbean restaurant with great cocktails.
    • Price Range: CAD $20–$40 per person.

Indian and South Asian Cuisine

  • Le Taj (2077 Rue Stanley): A long-standing Indian restaurant with a refined atmosphere.
    • Price Range: CAD $30–$50 per person.
  • Pushap (5195 Rue Paré): A vegetarian Indian restaurant known for its affordable thalis.
    • Price Range: CAD $10–$20 per person.

Latin American Cuisine

  • Tacos Victor (4386 Boulevard Saint-Laurent): A casual spot for authentic Mexican tacos.
    • Price Range: CAD $10–$20 per person.
  • Tiradito (1076 Rue de Bleury): A Peruvian-Japanese fusion restaurant specializing in ceviche.
    • Price Range: CAD $40–$70 per person.

Dining Areas to Explore

  1. Chinatown

    • Located near Boulevard Saint-Laurent and Rue de la Gauchetière, Chinatown is the hub for Chinese, Vietnamese, and other Asian cuisines.

  2. Little Italy

    • Centered around Boulevard Saint-Laurent and Rue Dante, this area is perfect for Italian food lovers.

  3. Mile End

    • Known for its Jewish delis, bagel shops, and trendy cafes.

  4. Jean-Talon Market

    • A bustling market in Little Italy where you can sample international street food and buy fresh ingredients.

  5. Plateau Mont-Royal

    • A trendy neighborhood with a mix of French bistros, Middle Eastern eateries, and vegan-friendly spots.

Estimated Price Ranges

  • Casual dining or street food: CAD $10–$20 per person.
  • Mid-range restaurants: CAD $20–$50 per person.
  • Fine dining: CAD $60–$150+ per person.

Cultural Tips and Local Dining Customs

  1. Tipping:

    • Tipping is customary in Montreal. Leave 15–20% of the total bill for good service.

  2. Reservations:

    • For popular restaurants, especially fine dining spots, it’s recommended to make reservations in advance.

  3. BYOB (Bring Your Own Bottle):

    • Some restaurants in Montreal allow you to bring your own wine or beer. Look for “Apportez votre vin” (BYOB) signs.

  4. Bagels vs. New York Bagels:

    • Montreal bagels are smaller, denser, and sweeter than their New York counterparts. Try both St-Viateur and Fairmount Bagels to decide your favorite!

  5. Poutine:

    • While not ethnic, poutine (fries topped with cheese curds and gravy) is a must-try local dish. Many international restaurants offer their own unique twists on it.

Other Useful Tips

  • Language: While most restaurant staff speak English, knowing a few French phrases (e.g., “Bonjour” for hello, “Merci” for thank you) is appreciated.
  • Dietary Restrictions: Many restaurants cater to dietary needs, including vegetarian, vegan, and gluten-free options. Don’t hesitate to ask.
  • Festivals: Montreal hosts food festivals like “MTLàTABLE” in November, where you can enjoy prix-fixe menus at top restaurants.

Montreal’s culinary diversity ensures there’s something for everyone. Whether you’re craving authentic ethnic dishes or fusion cuisine, the city’s food scene is sure to delight. Bon appétit!