Guilin
Local Specialties
Sections
1. Guilin Rice Noodles (桂林米粉 - Guìlín Mǐfěn)
Description:
Guilin Rice Noodles are the city's most iconic dish and a must-try for any visitor. The dish consists of silky, round rice noodles served in a flavorful broth made from pork or beef bones, often simmered for hours. It is typically topped with pickled vegetables, peanuts, scallions, and thinly sliced meat (usually beef or pork). Diners can customize their bowl with chili oil, garlic, and other condiments available at the table.
Cultural Significance:
This dish has been a staple in Guilin for over 2,000 years and is deeply ingrained in the daily lives of locals. It is a common breakfast or lunch option and is considered a symbol of Guilin's culinary heritage.
Typical Cost:
A bowl of Guilin Rice Noodles costs around ¥5–¥15 (less than $2 USD), depending on the portion size and the restaurant's location.
Where to Find:
- Zhengyang Pedestrian Street (正阳步行街): A popular area with many noodle shops.
- Chongshan Rice Noodles (崇善米粉): A well-known chain specializing in authentic Guilin Rice Noodles.
- Street vendors and small local eateries throughout the city.
Tips for Enjoying:
- Don’t hesitate to experiment with the condiments provided at the table. Locals often add a mix of chili oil, vinegar, and garlic for a more robust flavor.
- Pair your noodles with a side of Guilin fermented tofu (腐乳) for an authentic experience.
2. Lipu Taro Loaf (荔浦芋头扣肉 - Lìpǔ Yùtóu Kòuròu)
Description:
This dish features taro (a starchy root vegetable) and pork belly, which are sliced, layered, and steamed together with a savory sauce made from soy sauce, fermented bean paste, and spices. The result is a rich, tender, and flavorful dish with a melt-in-your-mouth texture.
Cultural Significance:
Lipu, a county near Guilin, is famous for its high-quality taro. This dish is often served during festivals, weddings, and other celebratory occasions, symbolizing prosperity and family unity.
Typical Cost:
A plate of Lipu Taro Loaf costs around ¥30–¥60 ($4–$8 USD), depending on the restaurant.
Where to Find:
- Lao Biao Ji (老表记): A restaurant specializing in traditional Guilin dishes.
- Zhuang Minority Restaurants: Many ethnic Zhuang restaurants in Guilin serve this dish as part of their menu.
Tips for Enjoying:
- This dish is best enjoyed with a bowl of steamed rice to balance the richness of the pork belly.
- It’s often served family-style, so it’s a great option if you’re dining with a group.
3. Yangshuo Beer Fish (阳朔啤酒鱼 - Yángshuò Píjiǔ Yú)
Description:
Yangshuo Beer Fish is a signature dish from the nearby town of Yangshuo, made with freshly caught river fish (usually carp) cooked in a sauce made with local beer, tomatoes, peppers, ginger, and garlic. The beer adds a subtle sweetness and depth to the dish, while the fish remains tender and flavorful.
Cultural Significance:
This dish highlights the importance of the Li River to the region’s culture and cuisine. It is a favorite among locals and tourists alike, especially in Yangshuo, where the dish originated.
Typical Cost:
A plate of Beer Fish costs around ¥60–¥120 ($8–$16 USD), depending on the size of the fish and the restaurant.
Where to Find:
- West Street (西街) in Yangshuo: A hub for restaurants serving authentic Beer Fish.
- Riverside Restaurants in Yangshuo: Many eateries along the Li River specialize in this dish.
Tips for Enjoying:
- Ask for a less spicy version if you’re not accustomed to heat, as the dish can be quite fiery.
- Pair it with a cold local beer for the full experience.
4. Guilin Osmanthus Cake (桂花糕 - Guìhuā Gāo)
Description:
This traditional dessert is made from glutinous rice flour, sugar, and osmanthus flowers, which give it a delicate floral aroma and a slightly sweet taste. The cake is soft, chewy, and often served in small, bite-sized pieces.
Cultural Significance:
Osmanthus flowers are a symbol of Guilin and are widely celebrated in the region. The cake is often enjoyed during the Mid-Autumn Festival and other special occasions.
Typical Cost:
A box of Osmanthus Cake costs around ¥10–¥30 ($1.50–$4 USD), depending on the size and quality.
Where to Find:
- Guilin Specialty Shops: Many stores in the city sell pre-packaged Osmanthus Cakes.
- Zhengyang Pedestrian Street: A great place to find freshly made cakes.
Tips for Enjoying:
- Osmanthus Cake makes an excellent souvenir or gift for friends and family.
- Pair it with a cup of green tea for a traditional Chinese tea-time experience.
5. Zongzi (粽子 - Zòngzi)
Description:
Zongzi is a traditional Chinese dish made of glutinous rice stuffed with various fillings (such as pork, beans, or chestnuts) and wrapped in bamboo leaves. In Guilin, the Zongzi often features a savory filling of pork marinated with Guilin chili sauce.
Cultural Significance:
Zongzi is traditionally eaten during the Dragon Boat Festival, but in Guilin, it is a popular snack year-round.
Typical Cost:
A single Zongzi costs around ¥5–¥10 (less than $2 USD).
Where to Find:
- Local Markets: Many street vendors sell freshly steamed Zongzi.
- Guilin Night Market: A great spot to try Zongzi and other local snacks.
Tips for Enjoying:
- Be careful when unwrapping the bamboo leaves, as the Zongzi can be quite hot.
- Try the spicy version if you enjoy bold flavors.
6. Guilin Chili Sauce (桂林辣椒酱 - Guìlín Làjiāo Jiàng)
Description:
This famous chili sauce is made from fermented soybeans, chili peppers, and garlic. It is not a dish on its own but a condiment that enhances the flavor of many Guilin dishes.
Cultural Significance:
Guilin Chili Sauce is a staple in local households and is often given as a gift to visitors. It reflects the region’s love for bold, spicy flavors.
Typical Cost:
A jar of Guilin Chili Sauce costs around ¥10–¥30 ($1.50–$4 USD).
Where to Find:
- Local Markets and Grocery Stores: Widely available throughout Guilin.
- Specialty Shops: Many stores sell artisanal versions of the sauce.
Tips for Enjoying:
- Add a small amount to your Guilin Rice Noodles or steamed rice for an extra kick.
- It makes a great souvenir for food lovers.
Final Tips for Dining in Guilin:
- Language Barrier: Many small eateries may not have English menus, so consider using a translation app or pointing to pictures of dishes.
- Cash vs. Digital Payment: While larger restaurants may accept digital payments like WeChat Pay or Alipay, smaller vendors often prefer cash.
- Street Food Safety: Stick to vendors with high turnover to ensure freshness and avoid eating raw or undercooked items.
Enjoy your culinary journey in Guilin! The city’s food is as rich and diverse as its stunning landscapes.