Nice

🧀

Wine and Cheese

Sections

Comprehensive Guide to Wine and Cheese in Nice, France

Nice, located on the French Riviera, is a city that embodies the essence of French culinary culture. Its proximity to Provence and the Mediterranean influences its wine and cheese offerings, making it a paradise for food and wine enthusiasts. Below is a detailed guide to help you explore and enjoy the wine and cheese culture in Nice.

1. Local Wine Varieties in Nice

The wines in Nice are heavily influenced by the Provence region, known for its light, aromatic, and refreshing wines. Here are the key wine varieties to look out for:

a. Rosé Wines

  • Provence Rosé: The most iconic wine of the region, Provence rosé is dry, pale pink, and perfect for the Mediterranean climate. It pairs beautifully with light cheeses and seafood.
  • Notable Varieties: Grenache, Cinsault, Syrah, and Mourvèdre are the primary grapes used in Provence rosé.

b. White Wines

  • Bellet AOC: A rare and prestigious wine appellation specific to Nice. White wines from Bellet are made from Rolle (Vermentino) grapes and are known for their floral and citrus notes.
  • Pairing: These wines pair well with goat cheese and seafood dishes.

c. Red Wines

  • Bellet AOC Reds: Made from Braquet and Folle Noire grapes, these wines are medium-bodied with notes of red berries and spices.
  • Pairing: Ideal with aged cheeses or dishes like ratatouille.

d. Sweet Wines

  • Vin Doux Naturel: A fortified sweet wine from nearby regions like Rasteau or Banyuls, often enjoyed with blue cheese or desserts.

2. Local Cheese Varieties

France is synonymous with cheese, and while Nice doesn’t have its own specific cheese, it offers access to a wide variety of regional and national favorites. Here are some must-try cheeses:

a. Goat Cheese (Chèvre)

  • Banon: A soft goat cheese from Provence, wrapped in chestnut leaves and sometimes soaked in brandy. It has a creamy texture and nutty flavor.
  • Pairing: Best enjoyed with a crisp white wine like Bellet or a Provence rosé.

b. Tomme de Brebis

  • A semi-hard sheep’s milk cheese from the Alps, with a nutty and slightly tangy flavor.
  • Pairing: Pairs well with medium-bodied red wines like Bellet AOC reds.

c. Bleu de Gex

  • A mild blue cheese from the Jura region, creamy and slightly salty.
  • Pairing: Perfect with sweet wines like Vin Doux Naturel.

d. Reblochon

  • A soft, washed-rind cheese from the Savoie region, with a creamy and nutty flavor.
  • Pairing: Pairs well with a light red wine or a dry white.

e. Comté

  • A hard cheese from the Jura region, aged for varying lengths of time, offering nutty and caramelized flavors.
  • Pairing: Excellent with a full-bodied white wine or a light red.

3. Where to Find Wine and Cheese in Nice

Nice offers a variety of markets, shops, and restaurants where you can experience authentic wine and cheese.

a. Local Markets

  1. Cours Saleya Market:

    • A vibrant open-air market in the Old Town (Vieux Nice) offering fresh produce, local cheeses, and sometimes wines.
    • Tip: Visit in the morning for the freshest selection.
    • Cost: Cheese prices range from €3–€8 per 100g, depending on the type.

  2. Libération Market:

    • A less touristy market with a wide selection of local cheeses and wines.
    • Tip: Engage with vendors for recommendations and tastings.

b. Specialty Shops

  1. Fromagerie du Carre d’Or:

    • A high-end cheese shop offering a curated selection of French cheeses.
    • Cost: Expect to pay €5–€15 per 100g for premium cheeses.

  2. Cave Bianchi 1860:

    • One of the oldest wine shops in Nice, offering a wide selection of Provence wines, including Bellet AOC.
    • Tip: They often host wine tastings.

c. Restaurants and Wine Bars

  1. La Part des Anges:

    • A wine bar with an excellent selection of natural wines and a cheese platter menu.
    • Cost: Wine by the glass starts at €6; cheese platters range from €15–€25.

  2. Le Bistro du Fromager:

    • A cozy restaurant specializing in cheese-based dishes and wine pairings.
    • Tip: Try their raclette or fondue for a unique experience.

  3. Chez Palmyre:

    • A traditional Niçoise bistro offering local dishes that pair well with regional wines.

d. Vineyards

  1. Domaine de Toasc:

    • A vineyard in the Bellet appellation offering tours and tastings.
    • Cost: Tastings start at €10–€15 per person.

  2. Château de Bellet:

    • A historic vineyard with stunning views and exceptional wines.
    • Tip: Book a guided tour to learn about the winemaking process.

4. Wine and Cheese Pairing Recommendations

Here are some classic pairings to try in Nice:

  • Provence Rosé + Banon: The light acidity of the rosé complements the creamy, nutty flavors of Banon.
  • Bellet White + Goat Cheese: The floral and citrus notes of the wine enhance the tanginess of the cheese.
  • Bellet Red + Tomme de Brebis: The medium-bodied red balances the nutty and tangy flavors of the cheese.
  • Vin Doux Naturel + Bleu de Gex: The sweetness of the wine contrasts beautifully with the saltiness of the blue cheese.

5. Events and Festivals

  1. Fête de la Gastronomie (September):
    • A nationwide celebration of French cuisine, with events in Nice featuring wine and cheese tastings.
  2. Nice Wine Week:
    • A local event showcasing wines from the Bellet appellation and beyond.
  3. Marché des Producteurs:
    • Seasonal markets featuring local producers, including winemakers and cheesemongers.

6. Etiquette for Enjoying Wine and Cheese in Nice

  • Wine Tasting:
    • Swirl the wine gently to release its aromas.
    • Sip slowly and savor the flavors.
    • It’s polite to discuss the wine with the host or sommelier.
  • Cheese Etiquette:
    • Use a knife to cut cheese; avoid touching it with your hands.
    • Cut cheese in a way that preserves its shape (e.g., wedge-shaped cuts for round cheeses).
    • Pair cheese with bread or crackers, but avoid overpowering the cheese with strong condiments.

7. Tips for Visitors

  • Language: Learn a few basic French phrases like “Je voudrais goûter…” (I would like to taste…) to enhance your experience.
  • Timing: Visit markets early in the morning for the best selection.
  • Budget: A good bottle of Provence wine costs €10–€25, while cheese prices vary from €3–€15 per 100g.
  • Transport: Use public transport or taxis if visiting vineyards, as wine tastings can involve alcohol consumption.

8. Conclusion

Nice offers a rich and diverse wine and cheese culture that reflects the Mediterranean lifestyle. Whether you’re exploring local markets, indulging in a cheese platter at a wine bar, or visiting a vineyard in the Bellet appellation, you’re sure to have an unforgettable experience. By following this guide, you’ll not only enjoy the best of Nice’s culinary offerings but also gain a deeper appreciation for the traditions and craftsmanship behind them. Bon appétit et santé!