Bandung

๐ŸŒฎ

Street Food

Sections

Street Food in Bandung, Indonesia

Popular Street Food Items

  1. Batagor

    • Ingredients: Fried tofu, fish paste, and served with peanut sauce.
    • Preparation: Tofu is filled with fish paste, then deep-fried and served with a spicy peanut sauce.
    • Average Cost: IDR 15,000 - 25,000 (approximately $1 - $2).
    • Where to Find: Street vendors near Alun-Alun Bandung and in the Cihampelas area.

  2. Siomay

    • Ingredients: Steamed dumplings filled with fish, served with peanut sauce and vegetables.
    • Preparation: Dumplings are steamed and served with boiled potatoes, cabbage, and eggs.
    • Average Cost: IDR 10,000 - 20,000 (approximately $0.70 - $1.50).
    • Where to Find: Commonly found at street stalls and markets, especially around Jalan Braga.

  3. Nasi Goreng

    • Ingredients: Fried rice with vegetables, chicken, and sometimes seafood, topped with a fried egg.
    • Preparation: Rice is stir-fried with soy sauce, garlic, and various proteins.
    • Average Cost: IDR 15,000 - 30,000 (approximately $1 - $2.50).
    • Where to Find: Available at many street food stalls and night markets.

  4. Karedok

    • Ingredients: Raw vegetables (cabbage, bean sprouts, cucumber) with peanut sauce.
    • Preparation: Vegetables are mixed with a spicy peanut dressing.
    • Average Cost: IDR 10,000 - 20,000 (approximately $0.70 - $1.50).
    • Where to Find: Often sold by street vendors in local markets.

  5. Cilok

    • Ingredients: Tapioca balls filled with meat or vegetables, served with spicy sauce.
    • Preparation: Balls are boiled and served with a sweet and spicy sauce.
    • Average Cost: IDR 5,000 - 15,000 (approximately $0.35 - $1).
    • Where to Find: Street vendors, especially near schools and parks.

Cultural and Practical Tips

  • Timing: Street food is most vibrant in the evening. Many vendors set up around 5 PM and stay open until late.
  • Hygiene: Choose vendors with a high turnover of customers, as this often indicates fresher food. Look for clean preparation areas.
  • Payment: Cash is preferred. Small denominations are useful for street food purchases.
  • Spice Level: Indonesian food can be spicy. If you prefer milder flavors, ask for less sambal (chili sauce).
  • Dining Etiquette: Itโ€™s common to eat standing or sitting on small stools. Enjoying food with friends is a social activity, so donโ€™t hesitate to share dishes.
  • Local Markets: Visit places like Pasar Baru or Cihampelas Walk for a variety of street food options in one location.

Conclusion

Bandung's street food scene offers a rich variety of flavors and experiences. Exploring local stalls not only satisfies hunger but also provides insight into the city's culture and community. Enjoy the vibrant atmosphere and the delicious offerings!