Jakarta

Seafood in Jakarta, Indonesia

Popular Seafood Dishes

1. Ikan Bakar: Grilled fish, often marinated with spices and served with sambal (chili sauce).
2. Sop Ikan: Fish soup made with various spices, vegetables, and sometimes coconut milk.
3. Kerang Bakar: Grilled shellfish, typically served with a spicy dipping sauce.
4. Cumi-Cumi: Squid, often prepared grilled or fried, sometimes stuffed.
5. Udang Balado: Spicy shrimp dish cooked with chili paste.
6. Pindang: A sour fish soup, usually made with mackerel or other local fish.

Recommended Restaurants and Food Markets

1. Seafood 99: Known for its fresh seafood and variety of cooking styles. Located in North Jakarta.
2. Kedai Tepi Laut: Offers a casual dining experience with a wide selection of seafood dishes.
3. Café Batavia: Located in the old town, it serves a mix of Indonesian and international seafood dishes.
4. Pasar Ikan Muara Angke: A bustling fish market where you can buy fresh seafood and have it cooked on-site.
5. Kampung Seafood: Popular for its affordable prices and variety of seafood options.

Price Ranges

• Street Food: IDR 20,000 - IDR 50,000 ($1.50 - $3.50) for simple dishes like grilled fish or fried squid.
• Casual Dining: IDR 50,000 - IDR 150,000 ($3.50 - $10) per person for a meal at a mid-range restaurant.
• Fine Dining: IDR 150,000 - IDR 500,000 ($10 - $35) per person at upscale seafood restaurants.

Dining Customs

• Sharing: Meals are often served family-style, so be prepared to share dishes.
• Hands or Utensils: It’s common to eat seafood with your hands, especially grilled items. Utensils are also provided.
• Sambal: Expect to find sambal on the table; it’s a staple condiment for enhancing flavors.

Local Tips and Considerations

• Freshness: Opt for restaurants that display their seafood prominently; freshness is key.
• Spice Level: Indonesian cuisine can be spicy; ask for milder options if you’re sensitive to heat.
• Hygiene: Choose busy places, as high turnover often indicates fresher food.
• Bargaining: In markets, bargaining is common; don’t hesitate to negotiate prices.
• Cultural Sensitivity: Be respectful of local customs, especially in more traditional dining settings.

Enjoying seafood in Jakarta offers a rich culinary experience, blending local flavors with vibrant dining atmospheres.