Semarang

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Seafood

Sections

Seafood in Semarang, Indonesia

Popular Seafood Dishes

  1. Ikan Bakar: Grilled fish, often marinated with spices and served with sambal (chili sauce).
  2. Kepiting Saus Padang: Crab cooked in a spicy Padang sauce, rich in flavor.
  3. Udang Goreng Tepung: Fried shrimp, typically coated in a light batter.
  4. Sop Ikan: Fish soup, usually made with fresh fish and a variety of vegetables.
  5. Cumi-Cumi Bakar: Grilled squid, often seasoned with a mix of spices.

Recommended Restaurants and Food Stalls

  1. Seafood 99: Known for its fresh seafood and variety of cooking styles. Popular for Ikan Bakar.
  2. Restoran Seafood 88: Offers a wide selection of seafood dishes, including Kepiting Saus Padang.
  3. Kedai Seafood 99: A casual spot with affordable prices and a local vibe.
  4. Warung Sederhana: A food stall famous for its fried shrimp and grilled fish, popular among locals.
  5. Kedai Ikan Bakar Cianjur: Specializes in grilled fish with various sambal options.

Average Costs

  • Ikan Bakar: IDR 30,000 - 70,000 (approx. $2 - $5)
  • Kepiting Saus Padang: IDR 100,000 - 200,000 (approx. $7 - $14)
  • Udang Goreng Tepung: IDR 40,000 - 80,000 (approx. $3 - $6)
  • Sop Ikan: IDR 25,000 - 50,000 (approx. $2 - $4)
  • Cumi-Cumi Bakar: IDR 50,000 - 100,000 (approx. $4 - $7)

Dining Procedures

  • Ordering: Most restaurants have a menu in Indonesian, but some may offer English translations. Pointing at dishes is common if language barriers exist.
  • Serving Style: Seafood is often served family-style, with dishes shared among diners.
  • Payment: Cash is widely accepted; some places may accept credit cards. Always check before dining.

Local Customs and Considerations

  • Freshness: Seafood is best enjoyed fresh. Look for busy stalls or restaurants, as they often indicate freshness.
  • Sambal: Many dishes come with sambal. Adjust the amount according to your spice tolerance.
  • Dining Etiquette: It’s common to eat with your hands, especially with grilled fish. Use your right hand for eating.
  • Tipping: Not mandatory, but rounding up the bill or leaving small change is appreciated.

Cultural Insights

  • Local Markets: Visit traditional markets like Pasar Semawis for fresh seafood and local delicacies.
  • Festivals: Seafood is a significant part of local festivals, particularly during the harvest season, where special dishes may be featured.

Enjoying seafood in Semarang offers a rich culinary experience, blending local flavors with fresh ingredients.