Semarang

๐ŸŒฎ

Street Food

Sections

Street Food Guide: Semarang, Indonesia

Popular Street Food Items

  1. Lumpia Semarang

    • Ingredients: Thin crepe-like wrapper, bamboo shoots, eggs, shrimp, chicken, and spices.
    • Preparation: The filling is sautรฉed, wrapped in the crepe, and then fried or steamed.
    • Average Cost: IDR 10,000 - 20,000 per piece.
    • Where to Find: Street vendors near Simpang Lima and traditional markets.

  2. Tahu Gimbal

    • Ingredients: Fried tofu, shrimp fritters, bean sprouts, and peanut sauce.
    • Preparation: Tofu and shrimp are fried, then served with fresh vegetables and drizzled with peanut sauce.
    • Average Cost: IDR 15,000 - 25,000 per serving.
    • Where to Find: Street stalls around the Old Town area.

  3. Nasi Goreng Kampung

    • Ingredients: Fried rice, chicken, shrimp, vegetables, and spices.
    • Preparation: Rice is stir-fried with ingredients and seasoned with soy sauce.
    • Average Cost: IDR 20,000 - 30,000 per plate.
    • Where to Find: Night markets and food stalls in residential areas.

  4. Sate Ayam

    • Ingredients: Chicken skewers, peanut sauce, and rice cakes.
    • Preparation: Chicken is marinated, skewered, grilled, and served with peanut sauce.
    • Average Cost: IDR 15,000 - 25,000 for 5 skewers.
    • Where to Find: Street vendors, especially in the evening.

  5. Es Dawet

    • Ingredients: Rice flour jelly, coconut milk, palm sugar, and ice.
    • Preparation: Jelly is mixed with coconut milk and palm sugar, served over ice.
    • Average Cost: IDR 5,000 - 10,000 per cup.
    • Where to Find: Street vendors and markets.

Cultural and Practical Tips

  • Timing: Street food is most vibrant in the evenings, especially around night markets.
  • Hygiene: Choose vendors with a high turnover of customers, indicating freshness.
  • Payment: Cash is preferred; small denominations are useful for street food purchases.
  • Eating Etiquette: Itโ€™s common to eat standing or while walking. Use your right hand for eating, as the left hand is considered unclean.
  • Bargaining: Prices are generally fixed, but itโ€™s acceptable to negotiate slightly, especially in markets.
  • Local Customs: Sharing food is common; if dining with locals, expect to share dishes.

Conclusion

Exploring street food in Semarang offers a rich culinary experience. Engage with vendors, try various dishes, and immerse yourself in the local culture for a memorable visit.