Surabaya

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Desserts and Sweets

Sections

Street Food Guide: Surabaya, Indonesia

Popular Dishes

  1. Sate Ayam (Chicken Satay)

    • Ingredients: Chicken skewers marinated in a mixture of soy sauce, garlic, and spices, served with peanut sauce.
    • Typical Cost: IDR 15,000 - 30,000 (approximately $1 - $2).
    • Where to Find: Street vendors, especially around Tunjungan Plaza and G-Walk.
    • Preparation: Chicken is marinated, skewered, and grilled over charcoal, then served with a side of peanut sauce.

  2. Rujak Cingur

    • Ingredients: A salad made with a mix of fruits (like mango and cucumber), vegetables, and boiled cow's nose (cingur), topped with a spicy peanut sauce.
    • Typical Cost: IDR 10,000 - 25,000 (approximately $0.70 - $1.75).
    • Where to Find: Local markets and street stalls, particularly near Pasar Atom.
    • Preparation: Ingredients are chopped and mixed with the sauce, served cold.

  3. Nasi Goreng (Fried Rice)

    • Ingredients: Rice stir-fried with soy sauce, garlic, shallots, and often served with fried egg, chicken, or shrimp.
    • Typical Cost: IDR 15,000 - 35,000 (approximately $1 - $2.50).
    • Where to Find: Street vendors and food carts throughout the city.
    • Preparation: Rice is stir-fried in a wok with various ingredients and spices.

  4. Bakso (Meatballs)

    • Ingredients: Beef meatballs served in a savory broth with noodles, tofu, and vegetables.
    • Typical Cost: IDR 15,000 - 30,000 (approximately $1 - $2).
    • Where to Find: Street vendors, especially in busy areas like Jalan Diponegoro.
    • Preparation: Meatballs are boiled and served in broth with noodles and toppings.

  5. Klepon

    • Ingredients: Sweet rice cake balls filled with palm sugar and coated in grated coconut.
    • Typical Cost: IDR 5,000 - 15,000 (approximately $0.35 - $1).
    • Where to Find: Street vendors and traditional markets.
    • Preparation: Rice flour is mixed with water, shaped into balls, filled with sugar, boiled, and rolled in coconut.

Cultural and Practical Tips

  • Hygiene: Choose vendors with a high turnover of customers, as this often indicates fresher food. Look for clean preparation areas.
  • Timing: Street food is best enjoyed in the evening when vendors are most active. Popular spots can get crowded, so arrive early.
  • Payment: Cash is preferred. Keep small denominations handy for easier transactions.
  • Spice Level: Indonesian food can be spicy. If you prefer milder flavors, ask for "tidak pedas" (not spicy).
  • Dining Etiquette: Itโ€™s common to eat with your hands, especially with dishes like Nasi Goreng. Use your right hand for eating.
  • Local Markets: Explore local markets like Pasar Atom and Tunjungan Plaza for a variety of street food options in one place.

Conclusion

Surabaya's street food scene offers a rich tapestry of flavors and experiences. Embrace the local culture by trying various dishes, engaging with vendors, and enjoying the vibrant atmosphere of the cityโ€™s street food culture.