Global Major Cities Guide

A range of global dining options available in Kyoto, catering to diverse tastes and dietary needs.

Sections

1. Overview of International Cuisine in Kyoto

Kyoto’s international dining scene is vibrant and diverse, catering to both locals and tourists. You’ll find everything from French patisseries to Italian trattorias, Indian curry houses, and even Middle Eastern and vegan-friendly options. Kyoto chefs often incorporate local ingredients, such as Kyoto vegetables (Kyo-yasai), into international dishes, creating unique fusion flavors.

2. Popular International Dishes and Notable Restaurants

Here’s a breakdown of popular international cuisines available in Kyoto, along with recommended restaurants:

A. French Cuisine

Notable Restaurants:
- La Voiture: Famous for its quiche and authentic French dishes. Located near Heian Shrine, this cozy bistro is a favorite among locals and tourists.
- Restaurant Okumura: A fusion of French and Japanese cuisine, offering beautifully plated dishes with seasonal ingredients.
Approximate Costs: Lunch sets range from ¥2,000–¥4,000, while dinner courses can cost ¥6,000–¥12,000.
Unique Features: Kyoto chefs often use local ingredients like yuzu (Japanese citrus) and Kyoto vegetables in French dishes.

B. Italian Cuisine

Notable Restaurants:
- Il Ghiottone: A Michelin-starred restaurant blending Italian techniques with Japanese ingredients. Located in the Gion district.
- Pizzeria Da Naghino: Known for its authentic Neapolitan-style pizza baked in a wood-fired oven.
Approximate Costs: Pizza and pasta dishes range from ¥1,500–¥3,000. Fine dining Italian courses can cost ¥5,000–¥10,000.
Unique Features: Kyoto’s Italian restaurants often use fresh, local seafood and vegetables.

C. Indian Cuisine

Notable Restaurants:
- Ajanta: One of Kyoto’s oldest Indian restaurants, offering a wide variety of curries and tandoori dishes.
- Kerala: Specializes in South Indian cuisine, including dosas and coconut-based curries.
Approximate Costs: Curries and naan sets range from ¥1,200–¥2,500.
Unique Features: Indian restaurants in Kyoto often tone down the spice levels to suit Japanese palates, but you can request spicier options.

D. Chinese Cuisine

Notable Restaurants:
- Shinpuku Saikan: Famous for its Kyoto-style Chinese ramen, a local adaptation of Chinese flavors.
- Gyoza Hohei: Specializes in Chinese dumplings (gyoza) with a Japanese twist.
Approximate Costs: Ramen bowls and gyoza sets range from ¥800–¥1,500.
Unique Features: Kyoto-style Chinese cuisine is less oily and more delicate than traditional Chinese dishes.

E. Middle Eastern Cuisine

Notable Restaurants:
- Parvati: Offers a mix of Middle Eastern and Indian dishes, including kebabs and hummus.
- Falafel Garden: A casual spot near Demachiyanagi Station, serving falafel wraps, hummus, and pita bread.
Approximate Costs: Meals range from ¥1,000–¥2,000.
Unique Features: Middle Eastern cuisine is relatively rare in Kyoto, but these restaurants cater well to vegetarians and vegans.

F. Western and American Cuisine

Notable Restaurants:
- The Sodoh Higashiyama Kyoto: Serves Western-style dishes in a stunning traditional Kyoto setting.
- Cafe Bibliotic Hello!: A trendy cafe offering Western-style brunch, sandwiches, and desserts.
Approximate Costs: Western-style meals range from ¥1,500–¥3,000.
Unique Features: Many Western restaurants in Kyoto have a fusion element, incorporating Japanese flavors like matcha or miso.

G. Vegan and Vegetarian Options

Notable Restaurants:
- Veg Out: A riverside cafe offering vegan-friendly international dishes.
- Ain Soph. Journey Kyoto: A vegan restaurant serving plant-based versions of global dishes, including burgers and pasta.
Approximate Costs: Vegan meals range from ¥1,200–¥2,500.
Unique Features: Kyoto’s vegan restaurants often use local tofu and seasonal vegetables.

3. Dining Etiquette for International Cuisine in Kyoto

When dining in Kyoto, even at international restaurants, it’s important to observe Japanese dining etiquette:

Reservations: Many fine dining restaurants require reservations, especially Michelin-starred establishments.
Punctuality: Arrive on time for your reservation, as punctuality is highly valued in Japan.
Payment: Most restaurants accept cash, but credit cards are increasingly common. Check in advance.
Tipping: Tipping is not customary in Japan. Excellent service is expected and included in the price.
Quiet Atmosphere: Keep conversations at a moderate volume, as Japanese dining culture values a calm and respectful environment.
Adaptations: Be open to slight variations in international dishes, as chefs often incorporate local ingredients or adjust flavors to suit Japanese tastes.

4. Costs and Budgeting

Casual Dining: ¥1,000–¥3,000 per person.
Mid-Range Restaurants: ¥3,000–¥6,000 per person.
Fine Dining: ¥6,000–¥15,000+ per person.
Lunch Specials: Many restaurants offer affordable lunch sets (teishoku) that include multiple courses for ¥1,000–¥2,500.

5. Practical Tips for Tourists

Finding Restaurants: Use apps like Google Maps, Tabelog, or Gurunavi to locate restaurants. Many international restaurants are concentrated in areas like Gion, Kawaramachi, and Kyoto Station.
Language Barrier: While many international restaurants have English menus, it’s helpful to learn a few basic Japanese phrases or use a translation app.
Accessibility: Most restaurants in tourist areas are accessible, but smaller establishments may have limited seating or require climbing stairs. Check in advance if accessibility is a concern.
Peak Times: Popular restaurants can get crowded during lunch (12:00–14:00) and dinner (18:00–20:00). Arrive early or make a reservation.

6. Cultural Considerations

Fusion Cuisine: Kyoto chefs are known for blending international techniques with Japanese ingredients, so expect unique flavors.
Seasonality: Kyoto’s culinary scene emphasizes seasonal ingredients, so menus may change depending on the time of year.
Dietary Restrictions: While international restaurants are more accommodating of dietary restrictions, always inform the staff in advance.

7. Final Recommendations

For a well-rounded experience, try a mix of cuisines during your visit. Start with a French-Japanese fusion meal at Restaurant Okumura, enjoy authentic Italian pizza at Pizzeria Da Naghino, and end with a vegan-friendly meal at Veg Out. Don’t forget to explore Kyoto’s unique adaptations of international dishes, such as Kyoto-style Chinese ramen or French pastries made with matcha.

By following this guide, you’ll be able to enjoy Kyoto’s international dining scene while respecting local customs and making the most of your visit. Bon appétit! Or as they say in Japan, Itadakimasu!