Nagoya

1. Hitsumabushi (ひつまぶし)

What It Is:

Hitsumabushi is a Nagoya-style grilled eel (unagi) dish served over rice. The eel is typically basted with a sweet soy-based sauce and grilled to perfection. What makes Hitsumabushi unique is the way it is eaten in three distinct steps:

1. Enjoy it as-is.
2. Add condiments like green onions, wasabi, and nori (seaweed).
3. Pour dashi (broth) over it to create a comforting soup-like dish.

Cultural Significance:

Unagi has been a delicacy in Japan for centuries, and Nagoya’s version emphasizes versatility and interactivity in dining. Hitsumabushi is considered a luxurious yet approachable dish, often enjoyed during special occasions or as a treat.

Typical Price Range:

• ¥3,000–¥5,000 per person (depending on the restaurant and portion size).

Where to Try It:

• Atsuta Horaiken (熱田蓬莱軒): A famous restaurant specializing in Hitsumabushi, with a history dating back over 140 years.
• Maruya Honten (まるや本店): Another well-known chain offering high-quality Hitsumabushi.

Tips for Visitors:

• Be prepared for a wait at popular restaurants, especially during peak hours.
• Follow the traditional three-step eating method to fully appreciate the dish.

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2. Miso Katsu (味噌カツ)

What It Is:

Miso Katsu is a breaded and deep-fried pork cutlet (tonkatsu) topped with a rich, savory-sweet miso sauce made from Hatcho miso, a dark red miso paste that is a specialty of the Aichi region.

Cultural Significance:

Nagoya’s love for miso is deeply rooted in its culinary history, and Miso Katsu is a prime example of how the city incorporates this ingredient into everyday dishes. The dish is hearty and satisfying, making it a favorite among locals.

Typical Price Range:

• ¥1,000–¥2,000 per person.

Where to Try It:

• Yabaton (矢場とん): The most famous Miso Katsu chain in Nagoya, known for its generous portions and flavorful sauce.
• Local izakayas (Japanese pubs) and casual restaurants also serve excellent Miso Katsu.

Tips for Visitors:

• Miso sauce can be quite strong, so if you’re new to it, consider asking for it on the side.
• Pair it with rice and shredded cabbage to balance the flavors.

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3. Tebasaki (手羽先)

What It Is:

Tebasaki are Nagoya-style chicken wings, seasoned with a sweet and spicy soy-based glaze and sprinkled with sesame seeds. Unlike Western-style fried chicken, Tebasaki is not heavily battered, allowing the natural flavor of the chicken to shine.

Cultural Significance:

Tebasaki is a popular izakaya dish and a staple of Nagoya’s nightlife. It’s often enjoyed with beer and shared among friends, making it a social food.

Typical Price Range:

• ¥500–¥1,000 for a small plate (5–10 wings).

Where to Try It:

• Sekai no Yamachan (世界の山ちゃん): A famous chain specializing in Tebasaki, known for its spicy seasoning.
• Furaibo (風来坊): Another well-loved chain offering a slightly sweeter version of Tebasaki.

Tips for Visitors:

• Tebasaki is finger food, so don’t be afraid to use your hands.
• Be mindful of the bones, as the wings are typically served whole.

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4. Kishimen (きしめん)

What It Is:

Kishimen is a type of flat, wide udon noodle served in a light soy-based broth. It can be enjoyed hot or cold and is often topped with ingredients like tempura, green onions, and kamaboko (fish cake).

Cultural Significance:

Kishimen is a comforting and simple dish that reflects Nagoya’s appreciation for hearty, home-style meals. Its flat shape allows it to absorb more flavor from the broth.

Typical Price Range:

• ¥500–¥1,500 per bowl.

Where to Try It:

• Nagoya Station Kishimen Stalls: Small eateries located within Nagoya Station are famous for their quick and delicious Kishimen.
• Local soba and udon shops throughout the city.

Tips for Visitors:

• Slurping noodles is not only acceptable but encouraged in Japan, as it enhances the flavor and shows appreciation for the dish.

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5. Tenmusu (天むす)

What It Is:

Tenmusu is a combination of tempura and onigiri (rice ball). It consists of a shrimp tempura wrapped in rice and seaweed, making it a portable and satisfying snack.

Cultural Significance:

This dish originated in Nagoya and is a testament to the city’s creativity in combining traditional Japanese elements into something new and convenient.

Typical Price Range:

• ¥500–¥1,000 for a set of 5–6 pieces.

Where to Try It:

• Senju (千寿): A small shop credited with inventing Tenmusu.
• Department store food halls (depachika) often sell freshly made Tenmusu.

Tips for Visitors:

• Tenmusu is perfect for a quick meal or snack while exploring the city.
• It’s often sold in bento boxes, making it easy to take on the go.

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6. Ankake Spaghetti (あんかけスパゲッティ)

What It Is:

Ankake Spaghetti is a Nagoya-style pasta dish featuring thick spaghetti topped with a rich, starchy sauce made from tomatoes, soy sauce, and spices. Common toppings include sausages, vegetables, and fried shrimp.

Cultural Significance:

This dish reflects Nagoya’s embrace of Western influences while adding a distinctly Japanese twist. It’s a hearty and filling meal popular among locals.

Typical Price Range:

• ¥800–¥1,500 per plate.

Where to Try It:

• Spaghetti House Yokoi (スパゲッティハウス ヨコイ): A well-known restaurant specializing in Ankake Spaghetti.

Tips for Visitors:

• The sauce is thick and sticky, so it’s best eaten slowly to avoid splattering.
• It’s a great option if you’re looking for a fusion dish.

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Dining Etiquette and Tips in Nagoya:

1. Cash is King: Many smaller restaurants and traditional eateries may not accept credit cards, so carry cash.
2. Reservations: For popular restaurants like Atsuta Horaiken or Yabaton, consider making a reservation in advance.
3. Portion Sizes: Nagoya Meshi dishes are often hearty, so come hungry or consider sharing dishes with your group.
4. Language Barrier: While some restaurants have English menus, it’s helpful to learn a few basic Japanese phrases or use a translation app.
5. Seasonal Specials: Some dishes may have seasonal variations, so ask about any special offerings.

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Nagoya’s cuisine is a delightful mix of bold flavors, rich history, and local pride. Whether you’re dining at a high-end restaurant or a casual food stall, you’re sure to find something memorable. Enjoy your culinary journey through Nagoya!