Tokyo

1. Food Markets in Tokyo

Food markets in Tokyo are bustling hubs of fresh produce, seafood, street food, and local delicacies. They are perfect for immersing yourself in Japanese food culture.

Best Food Markets to Visit

1. Toyosu Market (豊洲市場)

   • Overview: The world’s largest wholesale fish market, replacing the historic Tsukiji Inner Market. It’s famous for its tuna auctions and fresh seafood.
   • What to Expect:
     • Fresh seafood (sushi, sashimi, uni, crab, etc.)
     • Tuna auction viewing (early morning, reservation required)
     • Restaurants serving high-quality sushi and kaisendon (seafood rice bowls)
     • Market tours and souvenir shops
   • Costs:
     • Sushi meals: ¥3,000–¥10,000+
     • Kaisendon: ¥1,500–¥3,000
   • Tips:
     • Arrive early (before 9 AM) for the freshest experience.
     • Visit the Uogashi Yokocho area for kitchenware and food-related souvenirs.
     • Tuna auction viewing requires advance registration via the official website.

2. Tsukiji Outer Market (築地場外市場)

   • Overview: While the wholesale market moved to Toyosu, the outer market remains a vibrant spot for street food, fresh produce, and kitchenware.
   • What to Expect:
     • Street food stalls (grilled seafood, tamagoyaki, wagyu skewers, etc.)
     • Fresh seafood and produce vendors
     • Japanese knives and cooking tools
   • Costs:
     • Street food: ¥300–¥1,500 per item
     • Sushi meals: ¥2,000–¥5,000
   • Tips:
     • Go early (around 8–9 AM) to avoid crowds.
     • Try the tamagoyaki (sweet rolled omelet) and grilled scallops.
     • Cash is preferred at most stalls.

3. Ameya-Yokocho (アメ横)

   • Overview: A lively market street in Ueno offering a mix of food, snacks, and bargain shopping.
   • What to Expect:
     • Street food (takoyaki, yakitori, taiyaki, etc.)
     • Imported snacks and spices
     • Fresh produce and seafood
   • Costs:
     • Street food: ¥200–¥800 per item
     • Snacks: ¥500–¥1,000 per bag
   • Tips:
     • Bargaining is acceptable for non-food items.
     • Try the fresh fruit skewers and yakitori.

4. Nakamise Street (仲見世通り)

   • Overview: Located near Senso-ji Temple in Asakusa, this market street is a mix of traditional snacks and souvenirs.
   • What to Expect:
     • Traditional Japanese sweets (senbei, ningyo-yaki, melonpan)
     • Matcha-flavored treats
     • Souvenirs like yukata and fans
   • Costs:
     • Snacks: ¥100–¥500 per item
   • Tips:
     • Be mindful of eating while walking, as it’s considered impolite in Japan.

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2. Depachika (Department Store Food Halls)

Depachika are the basement food floors of department stores, offering a luxurious and diverse selection of food. They are a must-visit for gourmet lovers.

Best Depachika to Visit

1. Isetan Shinjuku (伊勢丹 新宿店)

   • Overview: One of Tokyo’s most famous depachika, known for its high-end offerings.
   • What to Expect:
     • Premium bento boxes
     • Wagashi (Japanese sweets)
     • Imported wines and cheeses
     • Freshly prepared sushi and sashimi
   • Costs:
     • Bento boxes: ¥1,500–¥5,000
     • Wagashi: ¥300–¥1,000 per piece
   • Tips:
     • Visit in the evening (after 7 PM) for discounts on prepared foods.
     • Try the seasonal wagashi for a unique experience.

2. Mitsukoshi Ginza (三越 銀座店)

   • Overview: A luxurious depachika in the upscale Ginza district.
   • What to Expect:
     • High-end sushi and sashimi
     • Gourmet chocolates and pastries
     • Japanese pickles and condiments
   • Costs:
     • Sushi platters: ¥3,000–¥10,000
     • Pastries: ¥500–¥1,500 each
   • Tips:
     • Perfect for gift shopping (beautifully packaged items).
     • Don’t miss the French patisseries and Japanese tea shops.

3. Takashimaya Nihombashi (日本橋高島屋)

   • Overview: A historic department store with a well-curated food hall.
   • What to Expect:
     • Traditional Japanese dishes
     • Fresh produce and seafood
     • Artisanal bread and desserts
   • Costs:
     • Prepared meals: ¥1,000–¥3,000
     • Desserts: ¥500–¥1,200 each
   • Tips:
     • Look for seasonal and regional specialties.
     • The staff is very knowledgeable and can help with recommendations.

4. Tokyu Food Show (Shibuya)

   • Overview: A trendy and modern depachika located in Shibuya.
   • What to Expect:
     • International cuisine
     • Japanese street food-inspired dishes
     • Freshly baked goods
   • Costs:
     • Meals: ¥800–¥2,500
     • Snacks: ¥300–¥1,000
   • Tips:
     • Great for quick bites or takeaway meals.
     • Try the croquettes and karaage (fried chicken).

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3. General Tips for Food Markets and Depachika

• Timing:

  • Food markets are best visited in the morning for the freshest produce and seafood.
  • Depachika are busiest during lunch hours and evenings, but discounts on prepared foods are often available after 7 PM.

• Payment:

  • Many stalls in food markets prefer cash, so carry enough yen.
  • Depachika accept credit cards, but small purchases may still require cash.

• Sampling:

  • Sampling is common in depachika but less so in food markets. Always ask before trying.

• Packaging:

  • Depachika items are beautifully packaged, making them ideal for gifts.

• Eating Etiquette:

  • Avoid eating while walking in markets. Look for designated eating areas or stand near the stall where you purchased the food.
  • Dispose of trash properly; bins are often located near food stalls.

• Language:

  • While many vendors speak limited English, pointing and using simple phrases like “kore kudasai” (this, please) can go a long way.

• Seasonal Specialties:

  • Japan’s food culture is highly seasonal. Look for seasonal fruits, vegetables, and sweets to enjoy the freshest flavors.

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4. Practical Advice for Tourists

• Plan Ahead: Research the opening hours and locations of markets and depachika. Some markets, like Toyosu, are closed on Sundays and holidays.
• Travel Light: Avoid carrying large bags, as markets and depachika can get crowded.
• Bring a Reusable Bag: Many vendors charge for plastic bags, so having your own is both practical and eco-friendly.
• Respect the Culture: Be polite, patient, and mindful of local customs. A simple “arigatou gozaimasu” (thank you) is always appreciated.

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By exploring Tokyo’s food markets and depachika, you’ll gain a deeper appreciation for Japan’s culinary artistry and attention to detail. Whether you’re indulging in fresh sushi at Toyosu or picking up a beautifully crafted bento at Isetan, these experiences are sure to be highlights of your trip!