Global Major Cities Guide

Introduction to local dining options, cuisines, and tips for eating out in Yokohama.

Sections

1. Popular Food Options in Yokohama

Yokohama is known for its rich culinary scene, which includes both traditional Japanese dishes and international influences. Here are some must-try food options:

Local Specialties

Shumai (Steamed Dumplings): A specialty of Yokohama, shumai is a Chinese-inspired dish that has been adapted to Japanese tastes. The most famous shumai comes from Kiyoken, a long-established Yokohama brand.
Sanmamen: A local variation of ramen, this dish features a light soy-based broth topped with stir-fried vegetables. It’s a comforting and hearty meal.
Naporitan: A Japanese take on spaghetti, this dish is made with ketchup-based sauce, sausage, and vegetables. It originated in Yokohama and is a nostalgic comfort food for many locals.
Seafood: Being a port city, Yokohama offers fresh seafood, including sushi, sashimi, and grilled fish.

Japanese Cuisine

Ramen: Yokohama is home to the famous Iekei (Yokohama-style) ramen, which features a rich, pork-based broth, thick noodles, and toppings like spinach and nori (seaweed).
Sushi and Sashimi: High-quality sushi can be found in many restaurants, from conveyor belt sushi (kaitenzushi) to high-end omakase experiences.
Yakitori: Grilled chicken skewers are a popular street food and izakaya (Japanese pub) staple.
Tempura: Lightly battered and fried seafood and vegetables are a must-try.

International Cuisine

Yokohama has a strong international influence, particularly from its historic Chinatown and Western-style restaurants:

Yokohama Chinatown: The largest Chinatown in Japan, offering authentic Chinese dishes like dim sum, Peking duck, and sweet buns.
Western Cuisine: Yokohama has a history of Western influence, so you’ll find bakeries, cafes, and restaurants serving dishes like beef stew, hamburg steak, and pastries.

2. Typical Price Ranges for Meals

Dining in Yokohama caters to all budgets, from affordable street food to luxurious fine dining. Here’s a breakdown of typical costs:

Street Food and Casual Dining: ¥500–¥1,500 per person
- Examples: Ramen, curry rice, or dishes from food stalls in Chinatown.
Mid-Range Restaurants: ¥1,500–¥3,500 per person
- Examples: Sushi, izakaya meals, or set menus at casual restaurants.
Fine Dining: ¥5,000–¥15,000+ per person
- Examples: Kaiseki (multi-course Japanese meals), high-end sushi, or French-Japanese fusion cuisine.

3. Dining Etiquette in Yokohama

Japanese dining customs are an important part of the experience. Here are some key points to keep in mind:

Before the Meal

Reservations: For popular or high-end restaurants, it’s best to make a reservation in advance.
Shoes: In traditional restaurants, you may need to remove your shoes before entering. Look for a designated area to store them.
Oshibori (Wet Towel): You’ll often be given a wet towel to clean your hands before eating.

During the Meal

Chopsticks: Avoid sticking chopsticks upright in rice (it resembles a funeral ritual) or passing food from chopstick to chopstick.
Slurping: It’s acceptable (and even encouraged) to slurp noodles like ramen or soba—it shows appreciation for the food.
Sharing Dishes: Use the opposite end of your chopsticks (the end you don’t eat with) to take food from shared plates.

After the Meal

Tipping: Tipping is not customary in Japan. Instead, show your appreciation by saying “Gochisousama deshita” (Thank you for the meal) when leaving.
Payment: Most restaurants accept cash, and some accept credit cards. Pay at the register rather than leaving money at the table.

4. Main Food Districts in Yokohama

Yokohama has several vibrant areas known for their dining options. Here are the top food districts to explore:

Yokohama Chinatown (Chūkagai)

The largest Chinatown in Japan, offering a wide variety of Chinese dishes, street food, and desserts.
Must-try: Dim sum, steamed buns, and sesame balls.
Tip: Visit during the day to enjoy the bustling atmosphere and colorful streets.

Minato Mirai

A modern waterfront area with a mix of casual and upscale dining options.
Must-try: Restaurants with views of the bay, offering sushi, seafood, and international cuisine.
Tip: Many restaurants here are located in shopping malls like Landmark Plaza and Queen’s Square.

Motomachi

A stylish shopping street with cafes, bakeries, and Western-style restaurants.
Must-try: Pastries, cakes, and coffee at European-inspired cafes.
Tip: Great for brunch or afternoon tea.

Noge District

A retro area filled with izakayas, small bars, and casual eateries.
Must-try: Yakitori, sashimi, and local sake.
Tip: Perfect for an authentic Japanese nightlife experience.

Ramen Museum (Shin-Yokohama)

A unique food theme park dedicated to ramen, featuring stalls from famous ramen shops across Japan.
Must-try: Sample different regional ramen styles in one place.
Tip: Portions are smaller, so you can try multiple bowls.

5. Cultural and Practical Tips

Language: While many restaurants have picture menus or English translations, learning a few basic Japanese phrases (e.g., “Sumimasen” for “Excuse me” or “Arigatou” for “Thank you”) can be helpful.
Cash vs. Card: Smaller restaurants and food stalls may only accept cash, so carry some yen with you.
Dietary Restrictions: If you have dietary restrictions, communicate them clearly. Vegetarian and vegan options may be limited, but some restaurants cater to these needs.
Peak Hours: Popular restaurants can get crowded during lunch (12:00–1:30 PM) and dinner (6:00–8:00 PM). Arrive early or make a reservation to avoid long waits.
Seasonal Foods: Japanese cuisine emphasizes seasonality, so look out for dishes featuring seasonal ingredients like fresh seafood, vegetables, or fruits.

6. Must-Visit Restaurants in Yokohama

Here are a few highly recommended spots to enhance your dining experience:

Kiyoken (Shumai): Famous for its shumai dumplings and bento boxes. Locations include Yokohama Station and Chinatown.
Ippudo Ramen: A popular chain offering rich, flavorful ramen. Try the Yokohama-style ramen here.
Heichinrou (Chinatown): One of the oldest and most famous Chinese restaurants in Yokohama Chinatown.
Saryo Itoen (Minato Mirai): A tea house offering traditional Japanese sweets and matcha desserts.
Noge Otsuka: A cozy izakaya in the Noge district known for its fresh sashimi and grilled dishes.

Yokohama’s dining scene is a delightful mix of tradition, innovation, and international influences. Whether you’re exploring the bustling streets of Chinatown, enjoying a bowl of ramen at the Ramen Museum, or savoring fresh sushi by the waterfront, you’re sure to have a memorable culinary experience. Bon appétit—or as they say in Japan, “Itadakimasu!”