Yokohama

๐Ÿด

Fine Dining

Upscale dining experiences for those seeking luxury and gourmet cuisine in the city.

Sections

1. Best Fine Dining Establishments in Yokohama

Yokohama boasts a variety of fine dining options, from Michelin-starred restaurants to unique venues offering stunning views of the city and harbor. Here are some notable establishments:

Japanese Cuisine

  • Saryo Itou (่Œถๅฏฎ ไผŠ่—ค)

    • Cuisine: Kaiseki (traditional multi-course Japanese meal)
    • Highlights: Seasonal ingredients, artful presentation, and a serene ambiance.
    • Location: Near Yokohama Station.
    • Cost: ยฅ15,000โ€“ยฅ25,000 per person.
    • Why Visit: A quintessential Japanese fine dining experience with a focus on seasonal flavors.

  • Sukiyabashi Jiro Yokohama Branch

    • Cuisine: Sushi
    • Highlights: A branch of the world-famous Sukiyabashi Jiro, offering meticulously crafted sushi.
    • Location: Landmark Plaza, Minato Mirai.
    • Cost: ยฅ20,000โ€“ยฅ30,000 per person.
    • Why Visit: For sushi connoisseurs seeking perfection.

French Cuisine

  • Auberge de la Maison

    • Cuisine: French-Japanese fusion.
    • Highlights: Seasonal French dishes with Japanese ingredients.
    • Location: Yamate area.
    • Cost: ยฅ10,000โ€“ยฅ20,000 per person.
    • Why Visit: A romantic setting in a historic Western-style building.

  • La Tenda Rossa

    • Cuisine: French fine dining.
    • Highlights: Elegant dishes paired with an extensive wine list.
    • Location: Minato Mirai.
    • Cost: ยฅ12,000โ€“ยฅ18,000 per person.
    • Why Visit: Perfect for special occasions with a luxurious ambiance.

International Cuisine

  • Queen Alice

    • Cuisine: French-Italian fusion.
    • Highlights: Creative dishes by renowned chef Yutaka Ishinabe.
    • Location: Yokohama Bay Hotel Tokyu, Minato Mirai.
    • Cost: ยฅ10,000โ€“ยฅ20,000 per person.
    • Why Visit: A sophisticated dining experience with harbor views.

  • Turandot Yusenkyo

    • Cuisine: Chinese fine dining.
    • Highlights: High-end Cantonese cuisine with a Japanese twist.
    • Location: Yokohama Bay Hotel Tokyu, Minato Mirai.
    • Cost: ยฅ8,000โ€“ยฅ15,000 per person.
    • Why Visit: A luxurious take on Chinese cuisine in a refined setting.

Restaurants with a View

  • Sky Lounge Sirius

    • Cuisine: International.
    • Highlights: Panoramic views of Yokohama from the 70th floor of the Yokohama Royal Park Hotel.
    • Location: Minato Mirai.
    • Cost: ยฅ8,000โ€“ยฅ15,000 per person.
    • Why Visit: Ideal for a romantic dinner or special celebration.

  • Harbor Kitchen

    • Cuisine: Japanese and Western buffet.
    • Highlights: Waterfront views and a wide variety of dishes.
    • Location: InterContinental Yokohama Grand.
    • Cost: ยฅ6,000โ€“ยฅ10,000 per person.
    • Why Visit: A more casual fine dining option with stunning harbor views.

2. Types of Cuisine Available

Yokohamaโ€™s fine dining scene is diverse, offering:

  • Traditional Japanese: Kaiseki, sushi, tempura, and teppanyaki.
  • French and Italian: Often with Japanese influences.
  • Chinese: Reflecting Yokohamaโ€™s historic Chinatown.
  • Fusion: Creative combinations of Japanese and international flavors.
  • Seafood: Fresh, high-quality seafood is a highlight due to Yokohamaโ€™s coastal location.

3. Anticipated Costs

Fine dining in Yokohama typically ranges from ยฅ8,000 to ยฅ30,000 per person, depending on the restaurant, menu, and whether you opt for wine or sake pairings. Tasting menus (omakase) are common and often the best way to experience the chefโ€™s expertise.

4. Dining Etiquette

Understanding Japanese dining etiquette is essential for a smooth and enjoyable experience:

  • Reservations: Always make a reservation in advance, especially for high-end restaurants. Many establishments require reservations and may not accept walk-ins.
  • Punctuality: Arrive on time for your reservation. Being late is considered disrespectful.
  • Dress Code: Smart casual to formal attire is expected at fine dining establishments.
  • Shoes: If dining in a traditional Japanese setting, you may need to remove your shoes.
  • Chopstick Etiquette: Avoid sticking chopsticks upright in rice or passing food directly from chopstick to chopstick, as these are associated with funeral rituals.
  • Tipping: Tipping is not customary in Japan. Exceptional service is expected and included in the price.
  • Thanking the Chef: If possible, express your gratitude by saying "Gochisousama deshita" (ใ”ใกใใ†ใ•ใพใงใ—ใŸ) at the end of the meal.

5. Reservation Procedures

  • How to Reserve: Reservations can often be made online, via phone, or through hotel concierge services. Some restaurants may require reservations through a Japanese-speaking intermediary.
  • Cancellation Policies: Be aware of cancellation policies, as some restaurants charge a fee for last-minute cancellations or no-shows.
  • Special Requests: Notify the restaurant in advance if you have dietary restrictions or allergies.

6. Local Cultural Aspects and Recommendations

  • Seasonality: Japanese cuisine emphasizes seasonal ingredients. Menus often change to reflect the time of year, so inquire about seasonal specialties.
  • Harbor Views: Yokohamaโ€™s waterfront location makes it an excellent city for dining with a view. Consider restaurants in Minato Mirai or Yamashita Park for scenic experiences.
  • Chinatown Influence: Yokohamaโ€™s Chinatown is the largest in Japan and influences the cityโ€™s culinary scene. High-end Chinese restaurants in the area offer a unique take on traditional dishes.
  • Sake Pairings: Many fine dining establishments offer sake pairings. Donโ€™t hesitate to ask for recommendations to complement your meal.

7. Unique Culinary Experiences

  • Teppanyaki at Yokohama Royal Park Hotel: Watch skilled chefs prepare your meal on a hot iron griddle while enjoying views of the city.
  • Yokohama Brewery Pairings: Some fine dining establishments collaborate with local craft breweries to offer beer pairings with their dishes.
  • Private Dining Rooms: Many high-end restaurants in Yokohama offer private dining rooms for an intimate experience, ideal for business meetings or special occasions.

8. Final Tips

  • Language Barrier: While many fine dining establishments have English-speaking staff or English menus, itโ€™s helpful to learn a few basic Japanese phrases or use a translation app.
  • Peak Times: Weekends and holidays are busy, so book well in advance.
  • Transportation: Most fine dining venues are easily accessible via Yokohamaโ€™s efficient public transportation system. Taxis are also readily available.

Yokohamaโ€™s fine dining scene offers a perfect blend of culinary artistry, cultural richness, and stunning views. Whether youโ€™re savoring sushi crafted by a master chef or enjoying French-Japanese fusion with a harbor view, the city promises unforgettable dining experiences.