Global Major Cities Guide

An overview of Yokohama's diverse food scene, from traditional Japanese cuisine to international dining options.

Sections

1. Traditional and Modern Cuisines in Yokohama

Yokohama’s food culture is a mix of traditional Japanese dishes, regional specialties, and international cuisines. Here’s an overview:

Traditional Japanese Cuisine

Sushi and Sashimi: Fresh seafood is a staple in Yokohama, thanks to its proximity to the sea. Sushi restaurants range from high-end establishments to conveyor belt sushi (kaitenzushi).
Ramen: Yokohama is famous for its own style of ramen called iekei ramen, which features a rich, pork-based broth, thick noodles, and customizable toppings.
Tempura: Lightly battered and deep-fried seafood and vegetables are popular in both casual eateries and fine dining establishments.
Kaiseki: For a more formal dining experience, kaiseki (a multi-course Japanese meal) is available in upscale restaurants.

Modern and International Influences

Chinese Cuisine: Yokohama is home to Japan’s largest Chinatown, offering authentic Chinese dishes like dim sum, Peking duck, and steamed buns.
Western-Style Dishes: As a port city, Yokohama embraced Western cuisine early on. You’ll find yoshoku (Japanese-style Western food) such as omurice (omelet rice), curry rice, and hamburg steak.
Fusion Cuisine: Many restaurants in Yokohama experiment with blending Japanese and international flavors, creating unique dishes.

2. Dining Etiquette in Yokohama

When dining in Yokohama, it’s important to follow Japanese dining customs. Here are some key points:

Chopstick Etiquette: Never stick chopsticks upright in a bowl of rice, as it resembles a funeral ritual. Avoid passing food from chopstick to chopstick.
Slurping: It’s perfectly acceptable (and even encouraged) to slurp noodles like ramen or soba. It shows appreciation for the food.
Tipping: Tipping is not customary in Japan. Excellent service is expected and included in the price.
Shoes: In traditional restaurants with tatami mat seating, you’ll need to remove your shoes before entering.
Ordering and Payment: Many restaurants use ticket vending machines for ordering, especially ramen shops. Payment is typically made at the register, not at the table.
Quiet Dining: Japanese dining culture values a calm and respectful atmosphere. Loud conversations or phone use are discouraged.

3. Typical Costs of Dining in Yokohama

Dining costs in Yokohama vary depending on the type of restaurant:

Casual Meals: ¥800–¥1,500 (e.g., ramen, curry rice, or fast food)
Mid-Range Restaurants: ¥2,000–¥5,000 (e.g., izakaya, sushi, or family restaurants)
Fine Dining: ¥8,000–¥20,000+ (e.g., kaiseki or high-end sushi)
Street Food: ¥300–¥800 per item (e.g., steamed buns or skewers in Chinatown)

4. Popular Dishes in Yokohama

Yokohama has several iconic dishes and must-try foods:

Iekei Ramen: A rich, creamy ramen unique to Yokohama. Try it at popular chains like Yoshimura-ya.
Nikuman (Steamed Pork Buns): A specialty in Yokohama Chinatown, these buns are soft, fluffy, and filled with savory pork.
Sanmamen: A local noodle dish with stir-fried vegetables and a light soy-based broth.
Gyunabe: A predecessor to sukiyaki, this beef hot pot dish originated in Yokohama during the Meiji era.
Seafood: Fresh seafood dishes, including sashimi and grilled fish, are widely available.

5. Famous Restaurants and Food Hubs in Yokohama

Yokohama boasts a variety of dining options, from street food to fine dining. Here are some notable spots:

Yokohama Chinatown

Heichinrou: One of the oldest and most famous Chinese restaurants in Japan, known for its dim sum and Peking duck.
Edosei: A popular spot for nikuman (steamed pork buns) and other Chinese snacks.

Ramen Museums and Shops

Shin-Yokohama Ramen Museum: A unique food theme park where you can sample ramen from different regions of Japan.
Yoshimura-ya: The birthplace of iekei ramen, offering a quintessential Yokohama ramen experience.

Minato Mirai Area

Queen’s Square and Landmark Plaza: These shopping complexes house a variety of restaurants, from casual eateries to upscale dining.
Bills Yokohama: Located in the Red Brick Warehouse, this Australian café is famous for its fluffy pancakes and waterfront views.

Traditional Japanese Restaurants

Kappo Yokohama: A high-end kaiseki restaurant offering seasonal multi-course meals.
Seryna: Known for its Kobe beef and shabu-shabu, this restaurant provides a luxurious dining experience.

Street Food and Casual Dining

Osanbashi Pier: A great spot to enjoy food trucks and casual bites with a view of Yokohama Bay.
Cup Noodles Museum: Not only can you learn about the history of instant noodles, but you can also create your own custom cup noodles.

Seasonal Ingredients: Japanese cuisine emphasizes seasonality, so menus often change to reflect the freshest ingredients of the season.
Family-Friendly Dining: Many restaurants in Yokohama are family-friendly, with kid-friendly menus and high chairs available.
Language Barrier: While many restaurants in tourist areas have English menus, smaller establishments may not. Learning a few basic Japanese phrases or using a translation app can be helpful.
Reservations: For fine dining or popular restaurants, it’s advisable to make reservations in advance.
Cash vs. Card: While credit cards are increasingly accepted, some smaller restaurants and street vendors may only take cash. It’s a good idea to carry yen with you.

7. Food Events and Festivals

Yokohama hosts several food-related events throughout the year:

Yokohama Oktoberfest: Held at the Red Brick Warehouse, this event celebrates German beer and food.
Chinatown Lunar New Year Festival: A vibrant celebration with special dishes and street food.
Ramen Festivals: Occasionally held at the Shin-Yokohama Ramen Museum or other venues, showcasing unique ramen styles.

Conclusion

Yokohama’s food and dining culture is a delightful blend of traditional Japanese flavors, international influences, and local innovations. Whether you’re savoring a bowl of iekei ramen, exploring the vibrant streets of Chinatown, or enjoying a fine kaiseki meal, Yokohama offers something for every palate and budget. By respecting local dining etiquette and embracing the city’s culinary diversity, you’re sure to have a memorable gastronomic experience in Yokohama!

Yokohama

Food and Dining Culture