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Traditional Japanese-style pubs offering small dishes, drinks, and a relaxed atmosphere.

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Comprehensive Guide to Izakaya and Pubs in Yokohama, Japan

Yokohama, Japan’s second-largest city, is a vibrant hub of culture, history, and culinary delights. Its Izakaya (Japanese-style pubs) and Western-style pubs offer a unique opportunity to experience Japanese drinking and dining culture. Below is a detailed guide to help you navigate the Izakaya and pub scene in Yokohama.

1. What is an Izakaya?

An Izakaya is a casual Japanese-style pub where people gather to enjoy drinks and a wide variety of small dishes. It’s a popular spot for after-work socializing, casual meetups, or even solo dining. Izakayas are known for their relaxed atmosphere, making them a great way to experience Japanese hospitality and local flavors.

2. Types of Food and Drinks Offered

Food

Izakayas typically serve a wide range of dishes, including:

Yakitori: Grilled chicken skewers, often seasoned with salt or a sweet soy-based sauce.
Sashimi: Fresh slices of raw fish.
Karaage: Japanese-style fried chicken.
Edamame: Boiled and salted green soybeans, a common starter.
Agedashi Tofu: Deep-fried tofu served in a savory broth.
Takoyaki: Octopus-filled savory dough balls.
Okonomiyaki: Savory Japanese pancakes with various toppings.
Nabe (Hot Pot): A communal dish, especially popular in winter.
Rice and Noodles: Dishes like onigiri (rice balls), fried rice, or soba/udon noodles.

Drinks

Beer: Draft beer (nama biru) is the most popular drink in Izakayas.
Sake: Japanese rice wine, served hot or cold.
Shochu: A distilled spirit, often mixed with water, soda, or juice.
Highballs: Whiskey mixed with soda water.
Chuhai: A refreshing cocktail made with shochu and flavored soda (e.g., lemon, grapefruit).
Soft Drinks: Non-alcoholic options like tea, soda, or juice are also available.

Western-Style Pubs

In addition to Izakayas, Yokohama has a growing number of Western-style pubs offering:

Craft beers (local and international).
Burgers, fish and chips, and other Western pub fare.
Whiskey, gin, and cocktails.

3. Average Costs

Izakaya: Expect to spend around ¥2,500–¥4,000 per person for food and drinks. Some high-end Izakayas may cost more.
Western-Style Pubs: Prices are slightly higher, with craft beers costing around ¥800–¥1,200 per glass and food items ranging from ¥1,000–¥2,000.

Many Izakayas charge a table fee (otoshi) of around ¥300–¥500, which includes a small appetizer.

4. Local Customs and Etiquette

Before You Go

Reservations: While most Izakayas accept walk-ins, popular spots may require reservations, especially on weekends.
Smoking: Some Izakayas allow smoking, though non-smoking sections are becoming more common. Check in advance if this is a concern.

At the Izakaya

Greeting: Upon entering, you’ll be greeted with “Irasshaimase!” (Welcome!). Respond with a polite nod or smile.
Seating: You may be seated at a table, counter, or tatami mat area. Remove your shoes if seated in a tatami area.
Otoshi: A small appetizer is often served automatically and added to your bill. It’s a standard practice and not optional.
Sharing: Dishes are typically shared among the group. Use the opposite end of your chopsticks or serving utensils to take food from shared plates.
Pacing: Food and drinks are served as they’re ready, not all at once. Enjoy the relaxed pace.

Ordering

Menu: Menus may be in Japanese, but many Izakayas in Yokohama have English menus or pictures. Don’t hesitate to ask for help.
How to Order: Call out “Sumimasen!” (Excuse me!) to get the staff’s attention. This is perfectly normal and not considered rude.
Reordering: Drinks and food are ordered throughout the evening. There’s no need to order everything at once.

Paying the Bill

Check: The bill is usually placed on your table as you order. When you’re ready to leave, take it to the register.
Payment: Most Izakayas accept cash, though credit cards are becoming more common. Always carry some cash just in case.
Tipping: Tipping is not customary in Japan. Excellent service is expected and included in the price.

5. Best Neighborhoods for Izakaya and Pubs in Yokohama

Noge District

Known as Yokohama’s Izakaya hub, Noge is a lively area filled with narrow streets and countless small Izakayas and bars. It’s a great place to experience authentic, local drinking culture.
Recommended Spots:
- Tori Tetsu: Famous for its yakitori and casual atmosphere.
- Noge Daidokoro: A cozy Izakaya offering seasonal dishes and sake.

Minato Mirai

While more modern and upscale, Minato Mirai has several stylish Izakayas and pubs with stunning views of Yokohama Bay.
Recommended Spots:
- Kaisen Izakaya Uomaru: Specializes in fresh seafood and sashimi.
- Craft Beer Bar Kannai: Offers a wide selection of local and international craft beers.

Kannai

A mix of traditional Izakayas and Western-style pubs, Kannai is popular with both locals and expats.
Recommended Spots:
- Hana Hana: A small, friendly Izakaya with a great selection of sake.
- The Tavern: A British-style pub serving craft beers and hearty pub food.

Chinatown (Motomachi-Chukagai)

While primarily known for Chinese cuisine, Chinatown has a few unique Izakayas and pubs worth exploring.
Recommended Spots:
- Shumai Izakaya: Combines Chinese and Japanese flavors in a casual setting.

6. Tips for a Great Experience

Go with Friends: Izakayas are best enjoyed in groups, as sharing dishes is part of the experience.
Try Local Specialties: Yokohama is known for its fresh seafood, so don’t miss out on sashimi or grilled fish.
Be Adventurous: Many Izakayas have daily specials (osusume), which are often the freshest and most unique dishes.
Learn a Few Phrases:
- “Nama biru kudasai” (Draft beer, please).
- “Osusume wa nan desu ka?” (What do you recommend?).
- “Okaikei onegaishimasu” (The bill, please).

7. Final Thoughts

Exploring Izakayas and pubs in Yokohama is a fantastic way to immerse yourself in Japanese culture. Whether you’re savoring yakitori in a bustling Noge alley or sipping craft beer in a stylish Minato Mirai pub, you’re sure to have a memorable experience. Embrace the friendly, communal atmosphere, and don’t be afraid to try something new!

Enjoy your culinary adventure in Yokohama!