Johor Bahru

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Seafood

Sections

Popular Seafood Dishes

  1. Chili Crab: A must-try dish, featuring crabs cooked in a spicy, tangy chili sauce. It's messy but delicious!
  2. Black Pepper Crab: Another crab dish, this one is cooked with a robust black pepper sauce, offering a different flavor profile.
  3. Grilled Fish: Often marinated with local spices and grilled to perfection, this dish is a staple in many seafood restaurants.
  4. Prawns: Served in various styles, including butter prawns, garlic prawns, and sweet and sour prawns.
  5. Sotong (Squid): Commonly served grilled or fried, often with a spicy dipping sauce.
  6. Lobster: Available in various preparations, including steamed, grilled, or in a creamy sauce.
  7. Fish Head Curry: A unique dish featuring a whole fish head cooked in a spicy curry, often served with rice.

Recommended Restaurants

  1. Restoran Todak (The Fishermanโ€™s Wharf):

    • Specialty: Known for its fresh seafood and vibrant atmosphere.
    • Must-Try: Chili crab and grilled fish.
    • Average Cost: RM 50-100 per person.

  2. Kedai Makan 88:

    • Specialty: Offers a variety of seafood dishes at reasonable prices.
    • Must-Try: Black pepper crab and butter prawns.
    • Average Cost: RM 30-60 per person.

  3. Restoran Sari Ratu:

    • Specialty: Famous for its fish head curry and traditional Malay seafood dishes.
    • Must-Try: Fish head curry and grilled squid.
    • Average Cost: RM 40-80 per person.

  4. Seafood Street (Jalan Tanjung Puteri):

    • Specialty: A collection of seafood stalls offering a variety of dishes.
    • Must-Try: Various grilled seafood and local specialties.
    • Average Cost: RM 20-50 per person.

  5. Dโ€™Seafood:

    • Specialty: Known for its all-you-can-eat seafood buffet.
    • Must-Try: Variety of prawns, crabs, and fish.
    • Average Cost: RM 60-120 per person.

Average Costs

  • Street Food: RM 10-20 per dish.
  • Casual Dining: RM 30-60 per person.
  • Mid-range Restaurants: RM 50-100 per person.
  • High-end Dining: RM 100+ per person.

Dining Procedures

  1. Ordering: Most seafood restaurants in Johor Bahru operate on a menu system, but some may have a display of fresh seafood where you can choose your catch.
  2. Sharing: Itโ€™s common to order several dishes to share among the table, especially in larger groups.
  3. Rice and Sides: Seafood is often served with rice and various sides like vegetables or fried tofu.
  4. Payment: Tipping is not mandatory, but rounding up the bill or leaving small change is appreciated.

Local Considerations and Cultural Tips

  • Freshness: Always inquire about the freshness of the seafood. Many restaurants will allow you to choose your seafood from a tank or display.
  • Spiciness: Malaysian cuisine can be quite spicy. If you prefer milder flavors, donโ€™t hesitate to ask for less spice.
  • Dining Etiquette: Itโ€™s polite to wait for the host to start eating before you dig in. If youโ€™re dining with locals, follow their lead.
  • Halal Considerations: Most seafood restaurants in Johor Bahru are halal, but itโ€™s always good to check if you have dietary restrictions.
  • Local Markets: For a more authentic experience, consider visiting local wet markets like Pasar Karat, where you can find fresh seafood and local delicacies.

Conclusion

Johor Bahru offers a rich seafood dining experience that reflects its cultural diversity and culinary heritage. Whether youโ€™re enjoying a casual meal at a street stall or indulging in a feast at a high-end restaurant, the seafood here is sure to delight your palate. Enjoy your culinary adventure in Johor Bahru!