The Hague

Types of Cuisine Available

The fine dining scene in The Hague features a variety of cuisines, including:

• Dutch Cuisine: Traditional dishes with a modern twist.
• French Cuisine: Classic French techniques and ingredients.
• Italian Cuisine: Authentic Italian flavors and seasonal ingredients.
• Asian Cuisine: Influences from Japanese, Chinese, and Indonesian culinary traditions.
• Fusion Cuisine: Creative combinations of various culinary styles.

Recommended Restaurants

1. Restaurant De Librije

   • Cuisine: Dutch, French
   • Average Cost: €100-€250 per person (tasting menus available)
   • Reservations: Highly recommended; can be made online or by phone.
   • Dress Code: Smart casual to formal.
   • Notes: Michelin-starred, known for its innovative dishes and use of local ingredients.

2. Restaurant Calla's

   • Cuisine: French, European
   • Average Cost: €70-€150 per person.
   • Reservations: Recommended; online booking available.
   • Dress Code: Smart casual.
   • Notes: Michelin-starred, offers a cozy atmosphere with a focus on seasonal ingredients.

3. The Penthouse

   • Cuisine: International, Fusion
   • Average Cost: €50-€120 per person.
   • Reservations: Recommended; can be made online.
   • Dress Code: Smart casual.
   • Notes: Located on the top floor of The Hague Tower, offering stunning views of the city.

4. Restaurant Zilver

   • Cuisine: Dutch, European
   • Average Cost: €40-€90 per person.
   • Reservations: Recommended; online booking available.
   • Dress Code: Smart casual.
   • Notes: Known for its relaxed atmosphere and focus on local produce.

5. Kasteel de Wittenburg

   • Cuisine: French, Dutch
   • Average Cost: €80-€200 per person.
   • Reservations: Required; can be made via phone or email.
   • Dress Code: Formal.
   • Notes: Set in a historic castle, offering a unique dining experience.

Average Costs

• Fine Dining: Expect to pay between €50 to €250 per person, depending on the restaurant and the menu chosen (à la carte vs. tasting menu).
• Wine Pairing: Often an additional €30-€100 per person.

Making Reservations

• Online: Most restaurants have websites with reservation systems.
• Phone: Calling the restaurant directly is also a common practice.
• Advance Booking: It’s advisable to book at least a week in advance, especially for popular spots or weekends.

Dress Codes

• Smart Casual: Generally acceptable in most fine dining establishments.
• Formal: Some high-end restaurants may require formal attire, especially for dinner service.

Local Customs and Etiquette

• Punctuality: Being on time is important; arriving late can be seen as disrespectful.
• Tipping: Service charge is often included, but rounding up the bill or leaving a small tip (5-10%) is appreciated.
• Dining Pace: Meals are often enjoyed at a leisurely pace; don’t rush through courses.
• Conversation: Engage in polite conversation; avoid overly personal topics.

Unique Aspects of Fine Dining in The Hague

• International Influence: The Hague’s status as a diplomatic hub means you’ll find a diverse range of cuisines and dining styles.
• Focus on Sustainability: Many restaurants emphasize local and sustainable ingredients, reflecting a growing trend in the Netherlands.
• Cultural Events: Some restaurants host special events or themed dinners, particularly around holidays or local festivals.

Practical Tips for Visitors or Newcomers

• Explore Local Markets: Before dining, consider visiting local markets like the Haagse Markt for fresh produce and local delicacies.
• Pairing with Local Wines: Don’t hesitate to ask for recommendations on local wines to complement your meal.
• Language: While many staff speak English, learning a few basic Dutch phrases can enhance your experience.
• Transportation: The Hague is well-connected by public transport; consider using trams or buses to reach your dining destination.

By following this guide, you’ll be well-prepared to enjoy the fine dining scene in The Hague, experiencing both its culinary delights and the local culture. Enjoy your dining adventures!