The Hague

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Local Cuisine

Sections

Traditional Dishes

  1. Haring (Herring): A quintessential Dutch dish, raw herring is typically served with onions and pickles. It’s often eaten by holding the fish by the tail and taking a bite. Look for herring stands, especially during the herring season (May to July).

  2. Stroopwafels: A beloved Dutch treat, stroopwafels are thin waffles filled with caramel syrup. They are best enjoyed warm and can be found at various bakeries and markets.

  3. Bitterballen: A popular Dutch snack, these are deep-fried balls filled with a mixture of beef or veal ragout. They are often served with mustard and are a staple in bars and cafes.

  4. Patat (Fries): Dutch fries are thick-cut and typically served with a variety of sauces, including mayonnaise, satay sauce, or a mix of both. Look for "frituur" shops for the best experience.

  5. Oliebollen: These are traditional Dutch doughnuts, often filled with raisins or apples, and are especially popular during New Year’s celebrations.

Popular Food Categories

  • Seafood: Given its coastal location, The Hague has a strong seafood presence. Look for fresh fish dishes, particularly in restaurants near the harbor.
  • Cheese: The Netherlands is famous for its cheese, particularly Gouda and Edam. Cheese shops and markets are abundant, and sampling is encouraged.
  • International Cuisine: The Hague is home to a diverse population, leading to a variety of international restaurants, including Indonesian, Surinamese, and Mediterranean options.

Typical Costs

  • Casual Dining: Expect to pay around €10-€20 for a meal at a casual restaurant or café.
  • Mid-range Restaurants: A three-course meal at a mid-range restaurant can cost between €25-€50 per person.
  • Street Food: Snacks like bitterballen or a portion of fries typically range from €2-€5.

Dining Customs

  • Tipping: Service is usually included in the bill, but rounding up or leaving a small tip (5-10%) is appreciated for good service.
  • Dining Hours: Lunch is typically served from 12 PM to 2 PM, and dinner usually starts around 6 PM. Many restaurants may close between lunch and dinner service.
  • Reservations: For popular restaurants, especially on weekends, it’s advisable to make a reservation.

Locations and Neighborhoods for Authentic Local Food

  1. The Hague’s Historic Center: This area is home to many traditional Dutch restaurants and cafes. Look for places like Restaurant De Zwarte Ruiter for local dishes.

  2. Scheveningen: The beach area offers seafood restaurants with fresh catches. Catch by Simonis is a popular spot for seafood lovers.

  3. Haarlemstraat: This street features a variety of eateries, including traditional Dutch and international options.

  4. Food Halls: Check out The Hague Market (De Haagse Markt) for a vibrant atmosphere and a wide range of food stalls offering local and international cuisine.

Cultural and Practical Tips

  • Language: While many locals speak English, learning a few basic Dutch phrases can enhance your experience and show respect for the culture.
  • Local Markets: Visiting local markets, such as the Haagse Markt, is a great way to experience local food culture and try various dishes at affordable prices.
  • Food Festivals: Keep an eye out for food festivals and events, especially during the summer months, where you can sample a variety of local and international foods.

By exploring these aspects of The Hague’s food scene, you’ll not only enjoy delicious meals but also gain a deeper understanding of the local culture. Enjoy your culinary adventure!