Global Major Cities Guide

Bacalhau à Brás: A traditional dish made with shredded salted cod, onions, and thinly chopped fried potatoes, bound together with scrambled eggs and garnished with black olives and parsley.
Caldeirada: A fish stew typically made with a variety of fish, potatoes, and vegetables, seasoned with herbs and spices.
Sardinhas Assadas: Grilled sardines, especially popular during the summer months, often served with bread and salad.
Arroz de Marisco: A seafood rice dish cooked with a mix of shellfish and fish, flavored with herbs and spices.
Polvo à Lagareiro: Octopus baked with olive oil, garlic, and potatoes, often served as a main dish.

Restaurante O Pátio: Known for its fresh seafood and traditional Portuguese dishes. Try the bacalhau and grilled sardines.
A Cozinha: Offers a cozy atmosphere with a focus on local ingredients. The seafood rice is highly recommended.
Marisqueira O Pescador: Specializes in shellfish and offers a variety of fresh catches. The caldeirada is a must-try.
Restaurante O Trovador: A local favorite for its authentic Portuguese seafood dishes and friendly service.

Meal Times: Lunch is typically served between 1 PM and 3 PM, and dinner from 8 PM onwards.
Tipping: It is customary to leave a tip of around 5-10% if service is not included in the bill.
Sharing: Sharing dishes is common, especially with seafood platters, which encourages a communal dining experience.

Freshness: Look for restaurants that display their seafood prominently; freshness is key in Portuguese cuisine.
Seasonality: Certain seafood is more abundant in specific seasons. For example, sardines are best in summer.
Language: While many in the hospitality industry speak English, learning a few basic Portuguese phrases can enhance your dining experience.
Reservations: Popular restaurants can fill up quickly, especially on weekends. Making a reservation is advisable.

Enjoying seafood in Coimbra offers a delightful glimpse into Portuguese culinary traditions, emphasizing freshness and local flavors.