Lisbon

Fine Dining Guide to Lisbon, Portugal

Top Fine Dining Restaurants

1. Belcanto

   • Cuisine: Contemporary Portuguese
   • Chef: José Avillez
   • Average Cost: €100-€200 per person (tasting menu)
   • Reservation: Highly recommended; book online via their website or by phone.
   • Dress Code: Smart casual to formal.
   • Local Customs: Expect a multi-course experience; dining is leisurely.

2. Alma

   • Cuisine: Modern Portuguese
   • Chef: Henrique Sá Pessoa
   • Average Cost: €80-€150 per person (tasting menu)
   • Reservation: Essential; can be made online or by phone.
   • Dress Code: Smart casual.
   • Local Customs: Enjoy a relaxed atmosphere; sharing dishes is common.

3. Eleven

   • Cuisine: Mediterranean with a focus on local ingredients
   • Chef: Joachim Koerper
   • Average Cost: €70-€150 per person (tasting menu)
   • Reservation: Recommended; available online or by phone.
   • Dress Code: Smart casual to formal.
   • Local Customs: Views of the city are a highlight; arrive on time.

4. Feitoria

   • Cuisine: Contemporary with international influences
   • Chef: João Rodrigues
   • Average Cost: €90-€180 per person (tasting menu)
   • Reservation: Necessary; book online or by phone.
   • Dress Code: Smart casual.
   • Local Customs: Focus on sustainability; expect a narrative with each dish.

5. Loco

   • Cuisine: Innovative and seasonal
   • Chef: Alexandre Silva
   • Average Cost: €80-€150 per person (tasting menu)
   • Reservation: Required; can be made online.
   • Dress Code: Smart casual.
   • Local Customs: Emphasis on local produce; be open to unique flavor combinations.

General Dining Information

• Average Costs: Fine dining in Lisbon typically ranges from €70 to €200 per person, depending on the restaurant and menu selection.
• Reservation Procedures: Reservations are crucial, especially for popular spots. Use the restaurant's website or call directly. Many places offer online booking systems.
• Dress Codes: Most fine dining establishments in Lisbon have a smart casual to formal dress code. Avoid overly casual attire like shorts or flip-flops.
• Local Customs:
  • Tipping is appreciated but not mandatory; rounding up the bill or leaving 5-10% is common.
  • Meals are often served in multiple courses; take your time to enjoy each dish.
  • It’s polite to greet the staff and say thank you when leaving.

Additional Considerations

• Language: While many staff speak English, learning a few basic Portuguese phrases can enhance your experience.
• Timing: Dinner typically starts later in Lisbon, around 8 PM or later. Reservations for earlier times may be less common.
• Dietary Restrictions: Inform the restaurant in advance if you have any dietary restrictions or allergies.

This guide provides a structured overview of fine dining in Lisbon, ensuring a memorable culinary experience.