Global Major Cities Guide

For a more upscale experience, Busan has fine dining establishments offering exquisite food and atmosphere.

Sections

1. Top Fine Dining Restaurants in Busan

A. Korean Fine Dining

Mugunghwa (무궁화)
- Cuisine: Traditional Korean
- Location: Lotte Hotel Busan, Seomyeon
- Highlights: Mugunghwa offers a luxurious take on traditional Korean cuisine, featuring multi-course meals (hansik) with seasonal ingredients. The restaurant is known for its elegant presentation and refined flavors.
- Price Range: ₩100,000–₩200,000 per person (~$75–$150 USD)
- Unique Feature: Panoramic city views from the 43rd floor.
- Reservation: Reservations are recommended and can be made via the hotel’s website or by phone.
Anga (안가)
- Cuisine: Korean Barbecue (Premium Hanwoo Beef)
- Location: Haeundae
- Highlights: Anga specializes in high-quality hanwoo (Korean beef) barbecue, served in a refined setting. The staff assists with grilling, ensuring a perfect dining experience.
- Price Range: ₩80,000–₩150,000 per person (~$60–$110 USD)
- Unique Feature: Located near Haeundae Beach, making it a great spot for a post-dinner stroll.
- Reservation: Reservations are recommended, especially during weekends.

B. Seafood and Coastal Dining

The Bay 101 (더베이 101)
- Cuisine: Seafood and International
- Location: Haeundae
- Highlights: A trendy dining complex offering fresh seafood and Western-style dishes. The outdoor terrace provides stunning views of the Gwangan Bridge and the marina.
- Price Range: ₩50,000–₩150,000 per person (~$40–$110 USD)
- Unique Feature: Perfect for sunset dining with a view of the ocean.
- Reservation: Reservations are not always required but are recommended for larger groups.
Amisan (아미산)
- Cuisine: Traditional Korean Seafood
- Location: Near Jagalchi Market
- Highlights: Amisan offers a fine dining take on Busan’s famous seafood, including dishes like abalone porridge, grilled eel, and sashimi platters.
- Price Range: ₩80,000–₩200,000 per person (~$60–$150 USD)
- Unique Feature: Located near Jagalchi Market, the heart of Busan’s seafood scene.
- Reservation: Reservations are highly recommended.

C. International Fine Dining

Dining Room at Park Hyatt Busan
- Cuisine: Modern European and Korean Fusion
- Location: Marine City, Haeundae
- Highlights: This upscale restaurant offers a mix of European and Korean-inspired dishes, with a focus on premium ingredients and artistic presentation.
- Price Range: ₩150,000–₩300,000 per person (~$110–$225 USD)
- Unique Feature: Floor-to-ceiling windows with breathtaking views of the marina and Gwangan Bridge.
- Reservation: Reservations can be made online or by phone.
Maison de La Categorie
- Cuisine: French Fine Dining
- Location: Centum City
- Highlights: A chic French restaurant offering classic dishes like foie gras, duck confit, and soufflés, paired with an extensive wine list.
- Price Range: ₩100,000–₩250,000 per person (~$75–$185 USD)
- Unique Feature: Located near Shinsegae Centum City, the world’s largest department store.
- Reservation: Reservations are essential.

2. Expected Costs

Mid-Range Fine Dining: ₩50,000–₩100,000 per person (~$40–$75 USD)
High-End Fine Dining: ₩100,000–₩300,000 per person (~$75–$225 USD)
Tasting Menus: ₩150,000–₩300,000 per person (~$110–$225 USD), depending on the restaurant and number of courses.

3. How to Make Reservations

Online: Many fine dining restaurants in Busan accept reservations through their official websites or platforms like Naver Reservations (popular in Korea).
Phone: Calling the restaurant directly is common. English-speaking staff may be available at high-end establishments.
Hotel Concierge: If you’re staying at a hotel, the concierge can assist with making reservations.
Timing: Book at least 1–2 weeks in advance for popular restaurants, especially during weekends or holidays.

4. Proper Dining Etiquette

Arrival: Arrive on time for your reservation. Punctuality is appreciated in South Korea.
Shoes: Some traditional Korean restaurants may require you to remove your shoes before entering private dining rooms.
Chopsticks: Use chopsticks properly and avoid sticking them upright in rice, as this resembles a funeral ritual.
Sharing: Korean dining often involves shared dishes. If sharing, use the communal utensils provided.
Tipping: Tipping is not customary in South Korea, as service charges are usually included in the bill.
Drinking: If dining with locals, follow Korean drinking etiquette. Pour drinks for others and accept drinks with both hands.

5. Cultural and Local Tips

Seafood Specialties: Busan is famous for its seafood, so don’t miss dishes like hoe (raw fish), grilled eel, and abalone.
Landmark Dining: Restaurants near Haeundae Beach, Gwangan Bridge, and Jagalchi Market often offer stunning views and fresh ingredients.
Seasonal Ingredients: Korean fine dining emphasizes seasonality. Ask about seasonal specialties when dining.
Language: While many high-end restaurants have English-speaking staff, learning a few basic Korean phrases (e.g., "예약했어요" for "I have a reservation") can be helpful.

6. Restaurants with Unique Views

The Panorama Lounge & Bar (Park Hyatt Busan): Offers cocktails and light dining with panoramic views of the marina and Gwangan Bridge.
Millak Raw Fish Town (민락회타운): A multi-story building near Gwangalli Beach where you can enjoy fresh sashimi with ocean views.
Sky Lounge (Lotte Hotel Busan): A rooftop dining experience with sweeping views of the city.

7. Conclusion

Busan’s fine dining scene is a blend of traditional Korean flavors, fresh seafood, and international influences, all set against the backdrop of the city’s stunning coastal scenery. Whether you’re savoring hanwoo beef near Haeundae Beach or enjoying a French tasting menu in Centum City, Busan offers unforgettable culinary experiences. Be sure to plan ahead, embrace local dining customs, and take in the breathtaking views that make dining in Busan truly special.