Incheon

1. Types of Korean Cuisine Available in Incheon

Incheon offers a diverse range of Korean dishes, from traditional meals to street food. Here are some categories to explore:

a. Traditional Korean Dishes

• Bibimbap (비빔밥): A mixed rice dish with vegetables, meat, and gochujang (red chili paste).
• Samgyeopsal (삼겹살): Grilled pork belly, often enjoyed at Korean BBQ restaurants.
• Kimchi Jjigae (김치찌개): A spicy kimchi stew with tofu, pork, and vegetables.
• Galbi (갈비): Marinated beef or pork ribs, grilled to perfection.
• Haemul Pajeon (해물파전): A savory pancake made with green onions and seafood.

b. Seafood Specialties

Incheon’s proximity to the sea makes it a haven for seafood lovers:

• Hoe (회): Korean-style raw fish, similar to sashimi.
• Jjukkumi Bokkeum (쭈꾸미 볶음): Spicy stir-fried baby octopus.
• Ganjang Gejang (간장게장): Raw crab marinated in soy sauce, a delicacy in Korean cuisine.

c. Street Food

Incheon’s markets and street vendors offer a variety of affordable and delicious snacks:

• Tteokbokki (떡볶이): Spicy rice cakes.
• Hotteok (호떡): Sweet pancakes filled with brown sugar, nuts, and cinnamon.
• Eomuk (어묵): Fish cakes served on skewers with hot broth.

d. Fusion and Modern Korean Cuisine

Incheon also has a growing number of restaurants offering modern takes on Korean food, blending traditional flavors with international influences.

---

2. Costs to Expect

Dining in Incheon is generally affordable, with options for every budget:

• Street Food: KRW 1,000–5,000 per item (USD 0.75–3.75).
• Casual Restaurants: KRW 7,000–15,000 per meal (USD 5–11).
• Mid-Range Restaurants: KRW 15,000–30,000 per person (USD 11–22).
• High-End Dining: KRW 50,000+ per person (USD 37+), especially for premium seafood or fine dining experiences.

---

3. Must-Try Dishes in Incheon

Here are some iconic dishes you should not miss:

• Jajangmyeon (짜장면): Black bean noodles. Incheon is the birthplace of this dish, and Chinatown is the best place to try it.
• Dakgangjeong (닭강정): Sweet and spicy fried chicken, often found in markets like Sinpo International Market.
• Baendaengi Hoe (밴댕이회): Raw herring, a local specialty unique to Incheon.
• Kalguksu (칼국수): Handmade knife-cut noodles in a light broth, often served with seafood in Incheon.

---

4. Famous Local Restaurants and Markets

Here are some highly recommended places to enjoy Korean cuisine in Incheon:

a. Restaurants

1. Sinpo Dakgangjeong (신포닭강정)

   • Famous for its sweet and spicy fried chicken.
   • Location: Near Sinpo International Market.
   • Price: KRW 15,000–20,000 for a large portion.

2. Chinatown Jajangmyeon Restaurants

   • Try Gonghwachun (공화춘), one of the oldest and most famous jajangmyeon restaurants.
   • Location: Incheon Chinatown.
   • Price: KRW 6,000–10,000 per bowl.

3. Sorae Port Seafood Market (소래포구 종합어시장)

   • A must-visit for fresh seafood. You can choose your seafood and have it prepared on-site.
   • Location: Sorae Port.
   • Price: Varies depending on the seafood, but expect KRW 20,000–50,000 per person.

4. Baendaengi Hoejip (밴댕이회집)

   • Specializes in raw herring and other seafood dishes.
   • Location: Near Wolmido Island.
   • Price: KRW 30,000–50,000 per person.

b. Markets

1. Sinpo International Market (신포국제시장)

   • Known for street food like dakgangjeong, tteokbokki, and mandu (dumplings).
   • Location: Jung-gu, Incheon.
   • Price: KRW 1,000–10,000 per item.

2. Bupyeong Kkangtong Market (부평깡통시장)

   • Offers a mix of traditional Korean snacks and modern fusion dishes.
   • Location: Bupyeong District.
   • Price: KRW 1,000–5,000 per item.

3. Incheon Fish Market (인천종합어시장)

   • A great place to experience hoe (raw fish) and other fresh seafood.
   • Location: Near Incheon Port.
   • Price: Varies depending on the seafood.

---

5. Dining Etiquette and Cultural Tips

To fully enjoy your dining experience in Incheon, keep these cultural tips in mind:

• Sharing is Caring: Korean meals are often served family-style, with shared dishes in the center of the table.
• Use Chopsticks and Spoons: Chopsticks are used for side dishes and noodles, while spoons are for rice and soups.
• Wait for the Elders: It’s customary to wait for the oldest person at the table to start eating before you begin.
• No Tipping: Tipping is not expected in South Korea, as service charges are usually included in the bill.
• Refillable Side Dishes: Most Korean restaurants offer free refills of banchan (side dishes), so don’t hesitate to ask for more.
• Respect the Table Setting: Don’t stick chopsticks upright in your rice, as it resembles a funeral ritual.
• Pay at the Counter: In many casual restaurants, you’ll need to pay at the counter rather than waiting for the bill at your table.

---

6. Practical Tips for Exploring Korean Cuisine in Incheon

• Language Barrier: While many restaurants have picture menus, learning a few basic Korean phrases (e.g., "이거 주세요" – "This one, please") can be helpful.
• Cash vs. Card: Most places accept credit cards, but it’s a good idea to carry some cash for street food or smaller establishments.
• Peak Hours: Popular restaurants and markets can get crowded during lunch and dinner hours, so plan accordingly.
• Seasonal Specialties: Incheon’s seafood offerings vary by season, so ask locals or vendors for recommendations on what’s freshest.

---

Incheon is a fantastic destination for food lovers, offering a mix of traditional Korean flavors, fresh seafood, and vibrant street food. By exploring the city’s markets, restaurants, and local specialties, you’ll get a true taste of Korean culture and hospitality. Enjoy your culinary adventure!