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Food and Dining

Essential dining etiquette, navigating restaurants, and understanding Korean cuisine.

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Seoul is a food lover's paradise, offering a wide variety of traditional Korean dishes. Here are some must-try options:

Traditional Korean Dishes

  • Kimchi (๊น€์น˜): Fermented vegetables, usually napa cabbage or radish, seasoned with chili, garlic, and other spices. A staple side dish in every Korean meal.
  • Bibimbap (๋น„๋น”๋ฐฅ): A mixed rice dish topped with vegetables, a fried egg, and gochujang (red chili paste). Variations include dolsot bibimbap, served in a hot stone bowl.
  • Samgyeopsal (์‚ผ๊ฒน์‚ด): Grilled pork belly, often enjoyed at Korean BBQ restaurants. Served with lettuce wraps, garlic, and ssamjang (spicy dipping sauce).
  • Bulgogi (๋ถˆ๊ณ ๊ธฐ): Marinated beef, grilled or stir-fried, with a sweet and savory flavor.
  • Tteokbokki (๋–ก๋ณถ์ด): Spicy rice cakes cooked in a sweet and spicy gochujang-based sauce, often sold as street food.
  • Jjajangmyeon (์งœ์žฅ๋ฉด): Noodles in a black bean sauce, a popular comfort food.
  • Samgyetang (์‚ผ๊ณ„ํƒ•): Ginseng chicken soup, often eaten in summer for its health benefits.
  • Kimchi Jjigae (๊น€์น˜์ฐŒ๊ฐœ): A hearty kimchi stew with tofu, pork, and vegetables.
  • Haemul Pajeon (ํ•ด๋ฌผํŒŒ์ „): A savory pancake made with green onions and seafood.

Street Food

Seoulโ€™s street food scene is legendary, especially in areas like Myeongdong, Hongdae, and Gwangjang Market. Popular items include:

  • Hotteok (ํ˜ธ๋–ก): Sweet pancakes filled with brown sugar, cinnamon, and nuts.
  • Gimbap (๊น€๋ฐฅ): Seaweed rice rolls filled with vegetables, egg, and sometimes meat or tuna.
  • Eomuk (์–ด๋ฌต): Fish cakes served on skewers, often with a warm broth.
  • Bungeoppang (๋ถ•์–ด๋นต): Fish-shaped pastries filled with red bean paste or custard.
  • Dakgangjeong (๋‹ญ๊ฐ•์ •): Sweet and spicy fried chicken bites.
  • Sundae (์ˆœ๋Œ€): Korean blood sausage, often served with salt or spicy sauce.

Seoul offers a mix of traditional eateries, modern fusion restaurants, and Michelin-starred establishments. Here are some recommendations:

Traditional Korean Restaurants

  • Tosokchon Samgyetang (ํ† ์†์ดŒ ์‚ผ๊ณ„ํƒ•): Famous for its ginseng chicken soup, located near Gyeongbokgung Palace.
  • Jinokhwa Halmae Wonjo Dakhanmari (์ง„์˜ฅํ™” ํ• ๋งค ์›์กฐ ๋‹ญํ•œ๋งˆ๋ฆฌ): Specializes in "dakhanmari," a whole chicken soup, in Dongdaemun.
  • Gwangjang Market (๊ด‘์žฅ์‹œ์žฅ): A bustling market with stalls offering authentic Korean street food like bindaetteok (mung bean pancakes) and mayak gimbap (addictive mini gimbap).

Modern and Fusion Restaurants

  • Mingles (๋ฐ๊ธ€์Šค): A Michelin-starred restaurant blending traditional Korean flavors with modern techniques.
  • Jungsik (์ •์‹๋‹น): A fine-dining restaurant offering contemporary Korean cuisine, also Michelin-starred.
  • Tartine Bakery Seoul: A trendy spot for brunch and pastries, located in Itaewon.

Korean BBQ

  • Maple Tree House (๋‹จํ’๋‚˜๋ฌด์ง‘): A popular chain for high-quality Korean BBQ.
  • Samwon Garden (์‚ผ์›๊ฐ€๋“ ): Known for its premium meats and spacious dining area.

Vegetarian/Vegan Options

  • Plant Cafรฉ & Kitchen: A vegan cafรฉ in Itaewon offering burgers, bowls, and desserts.
  • Loving Hut: A global vegan chain with several locations in Seoul.

3. Dining Etiquette in Korea

Understanding Korean dining customs will enhance your experience:

  • Sharing is Caring: Most dishes are served family-style, and sharing is common. Individual portions are rare.
  • Use Chopsticks and Spoons: Chopsticks are for solid food, while spoons are for soups and rice.
  • Wait for the Elders: Itโ€™s customary to wait for the eldest person at the table to start eating first.
  • Refilling Drinks: Pour drinks for others rather than yourself, and use both hands when pouring or receiving.
  • No Tipping: Tipping is not customary in Korea, as service charges are usually included in the bill.

4. Average Food Costs in Seoul

Seoul offers a range of dining options to suit all budgets:

  • Street Food: KRW 1,000โ€“5,000 per item (e.g., tteokbokki, gimbap).
  • Casual Restaurants: KRW 7,000โ€“15,000 per meal (e.g., bibimbap, kimchi jjigae).
  • Korean BBQ: KRW 15,000โ€“40,000 per person, depending on the quality of meat.
  • Fine Dining: KRW 50,000โ€“200,000+ per person at high-end restaurants.

5. Navigating Food Delivery Apps

Food delivery is extremely popular in Seoul, with apps offering a wide variety of options. The most commonly used apps are:

  • Baedal Minjok (๋ฐฐ๋‹ฌ์˜๋ฏผ์กฑ): Known as "Baemin," this app offers a user-friendly interface and a wide selection of restaurants.
  • Yogiyo (์š”๊ธฐ์š”): Another popular app with similar features to Baemin.
  • Coupang Eats: Focuses on single-order deliveries, ensuring faster service.

Tips for Using Delivery Apps

  • Language Barrier: Most apps are in Korean, but some (like Baemin) offer limited English support. Using a translation app can help.
  • Payment Methods: Credit cards, Korean bank accounts, and some international cards are accepted. Cash on delivery is also an option.
  • Delivery Fees: Typically range from KRW 1,000โ€“4,000, depending on the distance.

6. Dietary Accommodations

Seoul is becoming increasingly accommodating to various dietary needs:

  • Vegetarian/Vegan: While traditional Korean cuisine is meat-heavy, vegan-friendly restaurants like Plant Cafรฉ and Loving Hut are great options. Look for dishes like bibimbap (without meat) or temple cuisine at Buddhist restaurants.
  • Halal: Itaewon is home to several halal-certified restaurants, such as Eid and Makan Halal Korean Restaurant.
  • Gluten-Free: Korean cuisine naturally includes many gluten-free options, such as rice-based dishes. However, soy sauce often contains wheat, so ask for alternatives.

7. Additional Tips and Considerations

  • Water is Free: Most restaurants provide free water, either self-serve or brought to your table.
  • Side Dishes (Banchan): These are complimentary and refillable at most restaurants.
  • Late-Night Dining: Many eateries, especially in areas like Hongdae and Gangnam, are open late or even 24/7.
  • Language Barrier: While many restaurants have English menus, smaller establishments may not. Learning basic Korean food terms or using a translation app can be helpful.
  • Cash vs. Card: Credit cards are widely accepted, but itโ€™s good to carry some cash for street food or smaller vendors.

Seoulโ€™s food scene is a delightful mix of tradition and innovation, offering something for every palate and budget. By exploring local dishes, respecting dining customs, and taking advantage of delivery apps, youโ€™ll have an unforgettable culinary experience in this dynamic city. Bon appรฉtitโ€”or as they say in Korea, ์ž˜ ๋จน๊ฒ ์Šต๋‹ˆ๋‹ค (jal meokgetseumnida)!