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Comprehensive Guide to Pintxos Bars in Bilbao, Spain

Bilbao, the largest city in Spain’s Basque Country, is renowned for its vibrant food culture, and pintxos (pronounced "peen-chos") are at the heart of this culinary tradition. Visiting pintxos bars is an essential experience for anyone traveling to Bilbao, offering a unique way to explore the city’s flavors, socialize with locals, and immerse yourself in Basque culture. Below is a detailed guide to help you navigate the world of pintxos in Bilbao.

What Are Pintxos?

Pintxos are small, bite-sized snacks typically served on a slice of bread and held together with a toothpick (hence the name, derived from the Spanish word "pincho," meaning "spike"). They are similar to tapas but are distinct in their presentation and cultural significance in the Basque Country. Pintxos can range from simple combinations like anchovies and peppers to elaborate creations featuring foie gras, seafood, or local cheeses.

Pintxos are not just food; they are a social experience. Locals often hop from bar to bar, sampling a pintxo or two at each stop while enjoying a drink, such as a glass of txakoli (a local sparkling white wine) or zurito (a small beer).

How the Pintxos Experience Works

Entering the Bar: Most pintxos bars have a counter or bar area where the pintxos are displayed. You can browse the selection and choose what you’d like to try.
Self-Service or Ordered:
- Many pintxos are self-service, meaning you can take what you want from the counter.
- Some bars also offer hot pintxos that need to be ordered from the bartender and are prepared fresh in the kitchen.
Keeping Track: Traditionally, you keep track of how many pintxos you’ve eaten by saving the toothpicks or letting the bartender know at the end. In some modern bars, the staff may keep track for you.
Drinks: Pair your pintxos with a drink. Popular choices include txakoli, rioja wine, cider (sidra), or a small beer.
Paying: When you’re ready to leave, let the bartender know what you’ve had. Honesty is key, as the system relies on trust.

Typical Costs

Cold Pintxos: €1.50–€3 each
Hot Pintxos: €2.50–€4 each
Drinks: €1.50–€3 for a small beer, glass of wine, or txakoli
Total Cost: A typical visit to a pintxos bar (2–3 pintxos and a drink) will cost around €6–€12.

Recommendations for Popular Pintxos Bars in Bilbao

Here are some of the best pintxos bars in Bilbao, each offering a unique experience:

1. Calle Ledesma (Ledesma Street)

This lively street in the city center is lined with pintxos bars, making it perfect for a bar-hopping experience.

2. Café Iruña

Location: Near the Abando train station
Why Visit: A historic bar with stunning Moorish-style decor. Try their famous morcilla (blood sausage) pintxo or lamb skewers.
Tip: It’s a great spot for both pintxos and a sit-down meal.

3. La Viña del Ensanche

Location: Calle Diputación, 10
Why Visit: Known for its high-quality ingredients and traditional Basque flavors. Don’t miss their jamón ibérico pintxo or the foie gras.
Tip: This bar also offers a tasting menu if you want a more structured experience.

4. El Globo

Location: Calle Diputación, 8
Why Visit: Famous for its seafood pintxos, especially the txangurro (spider crab) pintxo.
Tip: Arrive early, as it gets crowded during peak hours.

5. Gure Toki

Location: Plaza Nueva
Why Visit: A modern take on pintxos with creative and beautifully presented options. Try their slow-cooked egg with truffle or octopus pintxo.
Tip: Located in the iconic Plaza Nueva, it’s a great spot to soak in the atmosphere.

6. Bar Bacaicoa

Location: Plaza Nueva
Why Visit: A classic bar with a wide variety of traditional pintxos. Their bacalao (cod) pintxo is a must-try.
Tip: Perfect for a casual stop during a stroll through the Old Town.

7. Zuga

Location: Plaza Nueva
Why Visit: Known for its innovative pintxos, such as goat cheese with caramelized onion or mini burgers.
Tip: Great for those looking to try something a bit different.

Local Customs and Etiquette

Bar-Hopping: It’s common to visit multiple bars in one evening, having just one or two pintxos and a drink at each stop. This is called a poteo.
Standing vs. Sitting: Most locals stand at the bar or outside while eating and drinking. Seating is often limited and reserved for larger meals.
Timing: Pintxos are available throughout the day, but the busiest times are around 1:00–3:00 PM (lunch) and 8:00–10:00 PM (dinner).
Sharing: Pintxos are typically individual portions, but it’s common to share a few with friends if you’re in a group.
Be Polite: Greet the bartender with a friendly “Kaixo” (hello in Basque) or “Hola” and thank them with “Eskerrik asko” (thank you in Basque) or “Gracias”.
Don’t Overstay: Pintxos bars are designed for quick stops, so avoid lingering too long unless it’s quiet.

Tips for Navigating Pintxos Culture

Start Small: Don’t fill up at the first bar. Pace yourself to enjoy a variety of pintxos across multiple locations.
Ask for Recommendations: Don’t hesitate to ask the bartender for their specialties or what’s fresh that day.
Go Early: Popular bars can get crowded, so arrive early to secure a spot and enjoy the best selection.
Be Adventurous: Try unfamiliar ingredients or combinations. Basque cuisine is known for its bold flavors and creativity.
Cash is King: Many pintxos bars prefer cash, so carry small bills and coins.
Explore Beyond Plaza Nueva: While Plaza Nueva is a great starting point, venture into other neighborhoods like Casco Viejo (Old Town) or Indautxu for a more local experience.

Conclusion

Exploring pintxos bars in Bilbao is more than just a meal—it’s a cultural journey that combines food, drink, and socializing in a way that’s uniquely Basque. By following this guide, you’ll be well-prepared to enjoy the best pintxos the city has to offer while respecting local customs and traditions. So grab a glass of txakoli, pick up a pintxo, and join the locals in this delicious and lively tradition! On egin! (Bon appétit in Basque).