Zaragoza

🍰

Desserts and Pastries

Sections

A Guide to Desserts and Pastries in Zaragoza, Spain

Zaragoza, the capital of the Aragon region in northeastern Spain, is a city rich in history, culture, and gastronomy. Its desserts and pastries reflect a blend of traditional Aragonese flavors, Moorish influences, and modern Spanish culinary trends. Below is a detailed guide to help you explore and enjoy the sweet side of Zaragoza.

Local Specialties and Their Cultural Significance

  1. Trenza de Almudévar

    • Description: This braided pastry is one of the most iconic desserts in Aragon. Made with layers of puff pastry, butter, sugar, almonds, raisins, and sometimes walnuts, it is glazed with a shiny sugar coating.
    • Cultural Significance: Originating from the town of Almudévar, this dessert is a symbol of Aragonese baking craftsmanship and is often enjoyed during celebrations or as a gift.
    • Where to Try: Look for it in bakeries like Pastelería Tolosana, which is famous for its authentic Trenza de Almudévar.

  2. Frutas de Aragón

    • Description: These are candied fruits (such as cherries, pears, and oranges) coated in a thin layer of dark chocolate.
    • Cultural Significance: A traditional treat that showcases the region’s agricultural heritage and love for chocolate. They are often given as gifts or enjoyed during holidays.
    • Where to Try: Available in most confectionery shops, such as Chocolatería Lacasa or Pastelería Fantoba.

  3. Guirlache

    • Description: A hard nougat made with almonds, caramelized sugar, and sometimes sesame seeds.
    • Cultural Significance: This dessert has Moorish roots and is especially popular during Christmas, though it can be found year-round in Zaragoza.
    • Where to Try: Check out Pastelería Ascaso or local markets like Mercado Central de Zaragoza.

  4. Adoquines del Pilar

    • Description: These are large, hard candies named after the Basílica del Pilar, Zaragoza’s most famous landmark. They come in various flavors and are often sold as souvenirs.
    • Cultural Significance: Adoquines are deeply tied to Zaragoza’s identity and are a must-try for visitors.
    • Where to Try: Found in souvenir shops and traditional candy stores near the Basilica.

  5. Crespillos

    • Description: A unique dessert made by frying spinach leaves in a sweet batter, then dusting them with sugar.
    • Cultural Significance: This dessert is tied to rural traditions and is often made during spring festivals.
    • Where to Try: While not as common in bakeries, some traditional restaurants or local festivals may offer them.

  6. Bizcocho de Calatayud

    • Description: A light sponge cake from the nearby town of Calatayud, often flavored with lemon or orange zest.
    • Cultural Significance: A simple yet beloved dessert that pairs perfectly with coffee or tea.
    • Where to Try: Found in bakeries across Zaragoza, such as Pastelería Los Mallorquines.

Where to Find Desserts and Pastries in Zaragoza

  1. Traditional Bakeries and Pastry Shops

    • Pastelería Tolosana: Known for its Trenza de Almudévar and other traditional pastries.
    • Pastelería Fantoba: One of the oldest pastry shops in Zaragoza, offering a wide range of local specialties.
    • Pastelería Ascaso: Famous for its guirlache and other artisanal desserts.

  2. Markets

    • Mercado Central de Zaragoza: A historic market where you can find fresh, locally made desserts and pastries.

  3. Cafés and Tea Houses

    • Many cafés in Zaragoza serve local desserts alongside coffee or chocolate a la taza (thick hot chocolate). Look for places like Café Botánico or Café de la Plaza.

  4. Supermarkets and Specialty Stores

    • Larger supermarkets like El Corte Inglés or Carrefour often stock packaged versions of Frutas de Aragón and guirlache.

Typical Costs

  • Trenza de Almudévar: €10–€15 for a medium-sized pastry.
  • Frutas de Aragón: €5–€10 for a small box.
  • Guirlache: €3–€6 for a small bar.
  • Adoquines del Pilar: €1–€3 per candy, depending on size.
  • Crespillos: €2–€5 per serving (if available).
  • Bizcocho de Calatayud: €5–€8 for a small cake.

Tips for Enjoying Desserts and Pastries in Zaragoza

  1. Timing Matters

    • Many bakeries open early in the morning and close for a siesta in the afternoon (around 2:00 PM to 5:00 PM). Plan your visit accordingly.

  2. Pair with Local Beverages

    • Pair your desserts with café con leche (coffee with milk) or chocolate a la taza for an authentic experience.

  3. Seasonal Availability

    • Some desserts, like guirlache, are more common during Christmas, while crespillos are tied to spring festivals.

  4. Ask for Recommendations

    • Don’t hesitate to ask locals or bakery staff for their recommendations. They might introduce you to lesser-known treats.

  5. Souvenirs

    • Frutas de Aragón and adoquines make excellent edible souvenirs. Look for beautifully packaged versions in specialty shops.

  6. Cultural Etiquette

    • When sharing desserts with locals, it’s customary to offer them to everyone at the table before taking your portion.

Unique Considerations

  • Purchasing Procedures: In traditional bakeries, you may need to take a number and wait your turn, especially during busy times.
  • Allergies: Many Aragonese desserts contain nuts (almonds, walnuts) or dairy. If you have allergies, inform the staff (¿Tiene esto frutos secos o leche?).
  • Portion Sizes: Spanish desserts are often rich, so portions may be smaller than what you’re used to. Savor them slowly!

Conclusion

Zaragoza’s desserts and pastries are a delightful way to experience the city’s rich culinary heritage. From the buttery layers of Trenza de Almudévar to the chocolate-coated Frutas de Aragón, each treat tells a story of tradition and craftsmanship. By visiting local bakeries, markets, and cafés, you’ll not only satisfy your sweet tooth but also gain a deeper appreciation for Zaragoza’s culture. Don’t forget to bring some treats home to share the sweetness of Aragon with friends and family!