Global Major Cities Guide

Tapas: These are small portions of food, often served as appetizers or snacks, that can range from simple (like olives or almonds) to more elaborate dishes (like grilled octopus or stewed meats). Tapas are typically served on a plate and are meant to be shared.
Pinchos (or Pintxos): Originating from northern Spain, Pinchos are small bites of food often skewered with a toothpick (hence the name, which means "spike"). They are usually served on a slice of bread and are more individual in nature compared to Tapas.

In Zaragoza, you’ll find both Tapas and Pinchos, with a strong emphasis on local Aragonese flavors and ingredients.

Zaragoza’s Tapas and Pinchos scene is diverse, with a mix of traditional and modern offerings. Here are some popular options to look out for:

Jamón de Teruel: Cured ham from the nearby Teruel region, often served with bread or as part of a Pincho.
Migas Aragonesas: A traditional dish made from breadcrumbs, chorizo, and garlic, often served as a hearty Tapa.
Bacalao Ajoarriero: A cod dish cooked with garlic, olive oil, and peppers.
Chorizo al Vino: Chorizo sausage cooked in red wine.
Ternasco de Aragón: Roasted lamb, a regional specialty, often served in small portions as a Tapa.
Croquetas: Creamy croquettes filled with ham, cheese, or mushrooms.
Patatas Bravas: Fried potatoes served with a spicy tomato sauce or aioli.

Foie Gras Pinchos: A luxurious option often paired with caramelized onions or fruit compotes.
Mini Burgers: Gourmet sliders with unique toppings.
Seafood Pinchos: Such as grilled prawns or anchovies with roasted peppers.

Pimientos de Padrón: Small green peppers, fried and sprinkled with sea salt.
Tortilla Española: Spanish omelet made with potatoes and onions.
Queso de Tronchón: A local cheese often served with bread or honey.

Tapas: Typically range from €2 to €5 per plate, depending on the complexity and ingredients.
Pinchos: Usually cost between €1.50 and €3 each.
Drinks: A glass of wine (often a local Cariñena or Somontano) or a small beer (caña) is usually €1.50 to €3.

Many bars offer a combo deal where you can get a drink and a Tapa/Pincho for around €3 to €5.

At the Bar: Most Tapas and Pinchos are displayed on the counter. Simply point to what you’d like, and the bartender will serve it to you. For hot dishes, you may need to order from the menu.
Self-Service: In some places, you can help yourself to Pinchos from the counter. Keep the toothpicks, as they are used to calculate your bill.
Tablas: If you’re with a group, consider ordering a "tabla," which is a platter of assorted Tapas or Pinchos to share.

Lunch (1:30 PM - 3:30 PM): Many locals enjoy Tapas as a light lunch or appetizer before their main meal.
Evening (8:00 PM - 11:00 PM): This is the most popular time for Tapas and Pinchos, as they are often enjoyed as part of a casual dinner or a night out.
Tapas Crawls: Known as "Tapeo," this involves hopping from bar to bar, trying different specialties at each stop. It’s a social and fun way to experience Zaragoza’s culinary scene.

Sharing: Tapas are meant to be shared, so if you’re with a group, order a variety and enjoy them together.
Standing vs. Sitting: Many locals enjoy Tapas standing at the bar, but tables are usually available if you prefer to sit.
Pace Yourself: Don’t order everything at once. Start with a few dishes and order more as you go.
Tipping: Tipping is not mandatory but is appreciated. Leaving small change (5-10% of the bill) is customary if you’ve had good service.
Be Social: Don’t be afraid to strike up a conversation with locals or bartenders—they may recommend the best dishes or other great spots to visit.

Zaragoza has several vibrant areas known for their Tapas and Pinchos bars. Here are the top neighborhoods and specific recommendations:

The most famous area for Tapas in Zaragoza, El Tubo is a maze of narrow streets filled with bars and restaurants.
Must-Visit Bars:
- Bodegas Almau: Known for its excellent wine selection and traditional Tapas.
- El Champi: Famous for its mushroom Pinchos.
- La Cueva de Aragón: Offers a mix of traditional and modern Tapas.

A quieter alternative to El Tubo, this area has a more relaxed vibe.
Must-Visit Bars:
- Casa Lac: One of the oldest restaurants in Zaragoza, offering high-quality Tapas.
- Meli Melo: Known for its creative and beautifully presented Pinchos.

A trendy street with a mix of traditional and modern bars.
Must-Visit Bars:
- Bar Hermanos Teresa: Famous for its croquettes and local specialties.
- La Republicana: A quirky spot with vintage decor and hearty Tapas.

A bohemian neighborhood with a younger crowd and innovative Tapas options.
Must-Visit Bars:
- Bar Entalto: Known for its vegetarian-friendly Tapas.
- El Lince: Offers a mix of traditional and modern dishes.

Go Early: Popular bars can get crowded, especially in the evening. Arrive early to secure a spot.
Ask for Recommendations: Don’t hesitate to ask the bartender or locals for their favorite dishes.
Try Local Wines: Pair your Tapas with a glass of Cariñena or Somontano wine for an authentic experience.
Be Adventurous: Some of the best dishes might be unfamiliar to you—don’t be afraid to try something new!

Tapas Competitions: Zaragoza hosts annual Tapas competitions, where bars showcase their best creations. If you’re visiting during one of these events, it’s a great opportunity to sample award-winning dishes.
Fiestas del Pilar (October): During this major festival, many bars offer special Tapas menus and extended hours.

By following this guide, you’ll be well-prepared to enjoy the vibrant Tapas and Pinchos culture in Zaragoza. ¡Buen provecho!