Global Major Cities Guide

A variety of dining options from local Swedish cafes to international cuisine, catering to diverse tastes.

Sections

Popular Categories of Dining in Sundsvall

Traditional Swedish Cuisine
Sundsvall is a great place to experience authentic Swedish dishes such as köttbullar (Swedish meatballs), gravad lax (cured salmon), and raggmunk (potato pancakes). Many restaurants also serve local specialties like surströmming (fermented herring), which is a northern Swedish delicacy.
International Cuisine
The city has a growing selection of international restaurants, including Italian, Asian (Thai, Chinese, and Japanese), Middle Eastern, and American-style diners.
Seafood
Being close to the Gulf of Bothnia, Sundsvall offers excellent seafood options. Look for dishes featuring fresh fish, shrimp, and other seafood delicacies.
Vegetarian and Vegan Options
Sundsvall is increasingly catering to plant-based diets, with several restaurants and cafes offering vegetarian and vegan-friendly menus.
Cafes and Bakeries
Swedish fika culture (a coffee break with pastries) is alive and well in Sundsvall. You'll find plenty of cozy cafes serving coffee, tea, and traditional Swedish pastries like kanelbullar (cinnamon buns) and semlor (cream-filled buns).

Popular Cafes and Restaurants in Sundsvall

1. Udda Tapas Bar

Cuisine: Fusion and Tapas
Specialties: Creative small plates with a mix of Swedish and international flavors.
Price Range: Moderate to High (SEK 150–300 per dish).
Atmosphere: Trendy and modern, great for groups or date nights.
Tips: Reservations are recommended, especially on weekends.

2. Restaurang APA

Cuisine: American-inspired Burgers and Craft Beer
Specialties: Gourmet burgers, fries, and a wide selection of local and international craft beers.
Price Range: Moderate (SEK 120–250 per meal).
Atmosphere: Casual and lively, popular with locals.
Tips: No need for reservations, but it can get busy during peak hours.

3. Innergården 1891

Cuisine: Swedish Fine Dining
Specialties: Seasonal dishes with locally sourced ingredients, including reindeer and Arctic char.
Price Range: High (SEK 300–600 per meal).
Atmosphere: Elegant and intimate, perfect for special occasions.
Tips: Reservations are essential.

4. Tant Anci & Fröken Sara

Cuisine: Vegetarian and Vegan
Specialties: Plant-based dishes, soups, and salads.
Price Range: Moderate (SEK 100–200 per meal).
Atmosphere: Cozy and welcoming, with a focus on sustainability.
Tips: Great for lunch; no reservations needed.

5. En Liten Krog

Cuisine: Swedish and European
Specialties: Steak, seafood, and seasonal dishes.
Price Range: Moderate to High (SEK 200–400 per meal).
Atmosphere: Intimate and rustic.
Tips: Reservations are recommended for dinner.

6. Espresso House

Cuisine: Coffee and Pastries
Specialties: Swedish fika staples like cinnamon buns and lattes.
Price Range: Low to Moderate (SEK 50–150 per item).
Atmosphere: Relaxed and casual, ideal for a quick coffee break.
Tips: No reservations needed; free Wi-Fi available.

Price Ranges

Budget-Friendly: SEK 50–150 (cafes, fast food, and casual dining).
Moderate: SEK 150–300 (mid-range restaurants and international cuisine).
High-End: SEK 300–600+ (fine dining and specialty restaurants).

Reservation Procedures

When to Reserve: For popular restaurants like Innergården 1891 or Udda Tapas Bar, it’s best to book a table a few days in advance, especially for dinner or weekends.
How to Reserve: Most restaurants accept reservations via their websites, phone, or apps like Bookatable.
Walk-Ins: Many casual cafes and restaurants accept walk-ins, but it’s always safer to call ahead during busy times.

Local Dining Customs

Fika Culture:
Fika is an essential part of Swedish life. Take time to enjoy a coffee and pastry at a local cafe. It’s not just about the food but also about slowing down and socializing.
Tipping:
Tipping is not mandatory in Sweden, but it’s appreciated. Rounding up the bill or leaving 5–10% for good service is customary.
Dining Hours:
Lunch is typically served between 11:30 AM and 2:00 PM, and many restaurants offer affordable lunch specials (dagens lunch). Dinner service usually starts around 5:00 PM.
Alcohol:
Alcohol is expensive in Sweden due to high taxes. Many restaurants serve beer and wine, but stronger spirits are less common. You must be 18 to purchase alcohol in restaurants.
Dietary Preferences:
Swedes are accommodating of dietary restrictions. Most menus indicate vegetarian, vegan, and gluten-free options, but it’s always good to ask.

Seasonal Considerations

Summer: Many restaurants and cafes open outdoor seating areas, known as uteservering, which are perfect for enjoying the long daylight hours.
Winter: Cozy up in cafes with warm drinks and traditional Swedish winter dishes like julbord (Christmas buffet).
Surströmming Season: If you’re adventurous, try surströmming (fermented herring) during late summer. It’s an acquired taste and often eaten outdoors due to its strong smell.

Tips for Enjoying the Local Food Scene

Try the Lunch Specials: Many restaurants offer dagens lunch (daily lunch specials) that include a main dish, salad, bread, and coffee for a reasonable price (SEK 100–150).
Explore Local Markets: Visit Sundsvall’s markets, such as Stora Torget, to sample fresh produce, baked goods, and local delicacies.
Ask for Recommendations: Locals are friendly and happy to suggest their favorite spots.
Check for Events: Sundsvall hosts food festivals and events throughout the year, such as the Matfesten food festival in August.

Sundsvall’s dining scene offers something for everyone, from traditional Swedish meals to international flavors and cozy cafes. By following this guide, you’ll be well-prepared to enjoy the city’s culinary delights and immerse yourself in its food culture. Bon appétit, or as the Swedes say, Smaklig måltid!