Ajman

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Seafood Specialties

Sections

Popular Seafood Dishes in Ajman

Ajman’s seafood cuisine is deeply influenced by Emirati traditions, as well as Indian, Persian, and Levantine flavors. Here are some must-try dishes:

  1. Samak Mashwi (Grilled Fish)

    • Freshly caught fish, such as hammour (grouper), sheri (emperor fish), or safi (rabbitfish), is marinated with spices and grilled to perfection.
    • Often served with rice, salad, and tahini sauce.

  2. Sayadiyah (Fish with Spiced Rice)

    • A traditional Emirati dish where fish is cooked with fragrant spiced rice, caramelized onions, and a blend of local spices.

  3. Shrimp Majboos (Spiced Shrimp with Rice)

    • A Gulf specialty, this dish features shrimp cooked with basmati rice, tomatoes, and a mix of spices like turmeric, cardamom, and cinnamon.

  4. Jasheed (Shredded Baby Shark)

    • A unique Emirati dish made from baby shark meat, cooked with onions, garlic, and spices. It’s a delicacy that reflects the region’s maritime heritage.

  5. Seafood Platter

    • Many restaurants offer mixed seafood platters, including grilled prawns, calamari, lobster, and fish, often served with garlic butter or spicy sauces.

  6. Machboos Samak (Fish Machboos)

    • A flavorful rice dish cooked with fish, tomatoes, and a blend of Emirati spices.

  7. Fried Calamari and Prawns

    • A popular appetizer or main course, often served with tartar sauce or a spicy dip.

Recommended Restaurants for Seafood in Ajman

Ajman offers a mix of high-end dining establishments, casual eateries, and local seafood markets. Here are some top recommendations:

  1. Themar Al Bahar

    • Overview: A popular seafood restaurant offering fresh, locally sourced seafood.
    • Specialties: Grilled hammour, seafood platters, and fried calamari.
    • Ambiance: Casual and family-friendly.
    • Average Cost: AED 50–100 per person.

  2. Zanzi Bar (Ajman Hotel)

    • Overview: A beachfront restaurant with a romantic setting.
    • Specialties: Lobster thermidor, grilled prawns, and seafood pasta.
    • Ambiance: Upscale and scenic, perfect for special occasions.
    • Average Cost: AED 150–250 per person.

  3. Safi Seafood Restaurant (Ajman Saray, a Luxury Collection Resort)

    • Overview: A fine-dining restaurant offering a wide variety of seafood dishes.
    • Specialties: Oysters, crab, and seafood curry.
    • Ambiance: Elegant and luxurious.
    • Average Cost: AED 200–300 per person.

  4. Al Marsa Seafood Restaurant

    • Overview: A local favorite known for its fresh catch of the day.
    • Specialties: Grilled fish, shrimp majboos, and seafood soup.
    • Ambiance: Casual and authentic.
    • Average Cost: AED 50–100 per person.

  5. Ajman Fish Market

    • Overview: A bustling market where you can buy fresh seafood and have it cooked on-site at nearby restaurants.
    • Specialties: Choose your own fish or seafood and have it grilled, fried, or cooked in a curry.
    • Ambiance: Vibrant and local.
    • Average Cost: AED 30–70 per person (depending on the seafood and preparation).

Average Costs of Seafood in Ajman

  • Casual Dining: AED 50–100 per person.
  • Mid-Range Restaurants: AED 100–200 per person.
  • Fine Dining: AED 200–400 per person.
  • Ajman Fish Market: AED 30–70 per person (depending on the seafood and preparation).

Prices vary depending on the type of seafood, preparation method, and restaurant ambiance. Lobster, crab, and imported seafood tend to be more expensive than local fish like hammour or sheri.

Dining Procedures and Etiquette

  1. Ordering Fresh Seafood:

    • Many restaurants in Ajman allow you to select your fish or seafood from a display. The staff will weigh it and suggest preparation methods (grilled, fried, or curried).
    • At the Ajman Fish Market, you can buy fresh seafood and take it to a nearby restaurant for cooking.

  2. Sharing Meals:

    • Emirati culture values communal dining, so seafood platters and large dishes are often shared among family or friends.

  3. Using Hands:

    • While cutlery is provided, it’s common to use your hands to eat certain dishes, especially when peeling shrimp or eating grilled fish. Wash your hands before and after the meal.

  4. Respecting Local Customs:

    • Avoid wasting food, as it is considered disrespectful. Order only what you can eat.
    • Dress modestly when dining in public, especially in local or family-oriented restaurants.

  5. Tipping:

    • Tipping is not mandatory but is appreciated. A tip of 10–15% of the bill is customary in restaurants.

Cultural Considerations

  1. Halal Standards:

    • All seafood in Ajman adheres to halal dietary laws, so you can dine with confidence that the food meets Islamic guidelines.

  2. Weekend Crowds:

    • Fridays and Saturdays are weekends in the UAE, and seafood restaurants can get busy, especially in the evenings. It’s advisable to make reservations at popular spots.

  3. Seasonal Availability:

    • Some seafood, like lobster and crab, may be seasonal. Check with the restaurant or market for the freshest options.

  4. Local Spices and Flavors:

    • Emirati cuisine uses a unique blend of spices, including saffron, turmeric, cardamom, and dried lime. Be prepared for bold and aromatic flavors.

  5. Family-Friendly Atmosphere:

    • Most restaurants in Ajman are family-friendly, with separate seating areas for families and singles in some establishments.

Conclusion

Ajman offers a delightful seafood experience, blending fresh ingredients with rich Emirati flavors and hospitality. Whether you’re dining at a luxury resort, a casual eatery, or the bustling fish market, you’ll find a variety of dishes to suit your taste and budget. Be sure to embrace the local dining customs and savor the unique flavors of the Arabian Gulf. Bon appétit!