Fujairah

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Seafood Specialties

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Comprehensive Guide to Seafood Specialties in Fujairah, United Arab Emirates

Fujairah, located on the eastern coast of the UAE along the Gulf of Oman, is renowned for its fresh seafood, thanks to its proximity to the sea and its rich fishing heritage. The city offers a variety of seafood dishes that reflect both Emirati traditions and international influences. Below is a detailed guide to help you explore Fujairah’s seafood scene.

Popular Seafood Dishes in Fujairah

  1. Samak Mashwi (Grilled Fish)

    • Description: A staple in Emirati cuisine, this dish features freshly caught fish, marinated with a blend of spices such as turmeric, cumin, coriander, and garlic, then grilled to perfection.
    • Preparation: The fish is often cooked whole over charcoal, giving it a smoky flavor. Popular fish varieties include hammour (grouper), sheri (emperor fish), and safi (rabbitfish).
    • Average Cost: AED 40–80 per serving, depending on the type of fish and restaurant.

  2. Samak Majboos (Fish with Spiced Rice)

    • Description: A traditional Emirati dish where fish is cooked with fragrant basmati rice, infused with spices like cardamom, cinnamon, and saffron.
    • Preparation: The fish is typically fried or grilled before being layered with rice and slow-cooked to absorb the flavors.
    • Average Cost: AED 50–90 per plate.

  3. Shrimp Biryani

    • Description: A flavorful rice dish made with fresh shrimp, aromatic spices, and herbs. This dish is a fusion of Indian and Emirati culinary traditions.
    • Preparation: The shrimp is marinated in spices, sautéed, and then cooked with rice, onions, tomatoes, and saffron.
    • Average Cost: AED 40–70 per plate.

  4. Jasheed (Shark Meat)

    • Description: A unique Emirati specialty made from minced shark meat, cooked with onions, garlic, and spices.
    • Preparation: The meat is slow-cooked until tender and served with rice or bread.
    • Average Cost: AED 60–100 per serving.

  5. Seafood Platter

    • Description: A mix of grilled or fried seafood, including fish, shrimp, calamari, and lobster, often served with dips like tahini or garlic sauce.
    • Preparation: The seafood is marinated in spices and cooked to order, ensuring freshness.
    • Average Cost: AED 100–200, depending on the variety and portion size.

Best Restaurants and Local Spots for Seafood in Fujairah

  1. The Copper Lobster

    • Location: Fairmont Fujairah Beach Resort, Dibba
    • Highlights: Known for its luxurious ambiance and high-quality seafood, this restaurant specializes in lobster dishes and other fresh catches.
    • Must-Try: Lobster Thermidor, Grilled Hammour.
    • Price Range: AED 150–300 per person.

  2. Al Meshwar Restaurant

    • Location: Hamad Bin Abdullah Road, Fujairah City
    • Highlights: A popular spot for both locals and tourists, offering a mix of Emirati and Lebanese seafood dishes.
    • Must-Try: Grilled Fish, Seafood Platter.
    • Price Range: AED 50–120 per person.

  3. Sailors Restaurant

    • Location: Fujairah Corniche
    • Highlights: A casual dining spot with stunning sea views, offering fresh and affordable seafood.
    • Must-Try: Fried Calamari, Shrimp Biryani.
    • Price Range: AED 40–80 per person.

  4. Al Nokhada

    • Location: Radisson Blu Resort, Fujairah
    • Highlights: A fine-dining restaurant specializing in traditional Emirati seafood dishes with a modern twist.
    • Must-Try: Jasheed, Grilled Lobster.
    • Price Range: AED 100–250 per person.

  5. Fujairah Fish Market

    • Location: Near Fujairah Corniche
    • Highlights: For a truly local experience, visit the fish market where you can buy fresh seafood and have it cooked at nearby stalls or restaurants.
    • Must-Try: Grilled or fried fish of your choice.
    • Price Range: AED 30–70 per person (depending on the seafood and cooking charges).

Dining Customs and Practical Considerations

  1. Dining Etiquette

    • Sharing: Emirati culture values communal dining, so seafood platters and large dishes are often shared among family or friends.
    • Hands or Cutlery: While cutlery is widely used, some locals prefer eating with their hands, especially when enjoying traditional dishes.
    • Prayer Times: Be mindful of prayer times, as some restaurants may pause service briefly.

  2. Freshness and Seasonality

    • Fujairah’s seafood is highly seasonal. Certain fish, like hammour and sheri, are more abundant during specific times of the year. Always ask the restaurant staff for the freshest catch of the day.

  3. Dress Code

    • While casual attire is acceptable in most restaurants, fine-dining establishments may require smart-casual clothing.

  4. Alcohol

    • Alcohol is only served in licensed hotels and restaurants. If you’re dining at a local spot or fish market, alcohol will not be available.

  5. Tipping

    • Tipping is not mandatory but appreciated. A tip of 10–15% of the bill is customary in mid-range and high-end restaurants.

  6. Halal Standards

    • All seafood in Fujairah adheres to halal standards, ensuring it is permissible for Muslim diners.

Tips for Navigating the Local Food Scene

  • Ask for Recommendations: Don’t hesitate to ask locals or restaurant staff for their favorite dishes or the freshest seafood options.
  • Timing: Many restaurants in Fujairah operate on split shifts, closing in the afternoon and reopening in the evening. Plan your meals accordingly.
  • Reservations: For popular spots like The Copper Lobster or Al Nokhada, it’s advisable to make reservations, especially on weekends.
  • Explore the Corniche: The Fujairah Corniche is a hub for seafood lovers, with several casual eateries offering fresh and affordable options.

Conclusion

Fujairah’s seafood scene is a delightful blend of tradition, freshness, and flavor. Whether you’re indulging in a luxurious lobster dish at a fine-dining restaurant or savoring freshly grilled fish at the local fish market, the city offers something for every palate and budget. By understanding the local dining customs and exploring the recommended spots, you can enjoy an authentic and memorable seafood experience in Fujairah. Bon appétit!