Global Major Cities Guide

Upscale dining establishments in Edinburgh offering gourmet meals and premium services.

Sections

1. Recommended Fine Dining Restaurants in Edinburgh

a. The Kitchin

Cuisine: Modern Scottish with French influences.
Overview: Owned by Michelin-starred chef Tom Kitchin, this restaurant emphasizes "From Nature to Plate," using seasonal and locally sourced ingredients.
Location: Leith, Edinburgh.
Price Range: £120–£150 per person for a tasting menu (excluding wine).
Reservation: Reservations are essential and can be made online via their website or by phone. Book at least 2–4 weeks in advance for weekends.
Dress Code: Smart casual (no sportswear or trainers).
Highlight: The tasting menu showcases Scotland’s finest produce, such as hand-dived scallops and Highland venison.

b. Restaurant Martin Wishart

Cuisine: French-inspired fine dining.
Overview: Another Michelin-starred gem in Leith, Martin Wishart’s restaurant offers elegant dishes with a focus on precision and flavor.
Location: Leith, Edinburgh.
Price Range: £100–£150 per person for a tasting menu (excluding wine).
Reservation: Book online or by phone. Reservations are recommended at least 2–3 weeks in advance.
Dress Code: Smart casual (jackets for men are appreciated but not mandatory).
Highlight: The wine pairing is exceptional, with a sommelier-curated selection to complement the dishes.

c. Number One at The Balmoral

Cuisine: Contemporary Scottish with international influences.
Overview: Located in the iconic Balmoral Hotel, this Michelin-starred restaurant offers a luxurious dining experience.
Location: Princes Street, Edinburgh.
Price Range: £120–£160 per person for a tasting menu (excluding wine).
Reservation: Reservations can be made online or by phone. Book 2–3 weeks in advance for peak times.
Dress Code: Formal or smart casual (jackets for men are encouraged).
Highlight: The restaurant’s elegant ambiance and impeccable service make it perfect for special occasions.

d. Timberyard

Cuisine: Seasonal and sustainable modern European.
Overview: A family-run restaurant housed in a former warehouse, Timberyard focuses on locally sourced, organic ingredients.
Location: Lady Lawson Street, Edinburgh.
Price Range: £80–£120 per person for a tasting menu (excluding wine).
Reservation: Reservations are highly recommended and can be made online.
Dress Code: Smart casual.
Highlight: The rustic yet chic setting and creative dishes make it a favorite among food enthusiasts.

e. The Witchery by the Castle

Cuisine: Scottish with a touch of opulence.
Overview: Known for its romantic, gothic atmosphere, The Witchery offers a unique dining experience near Edinburgh Castle.
Location: Castlehill, Royal Mile.
Price Range: £70–£120 per person for à la carte dining.
Reservation: Reservations are recommended, especially for evening dining. Book online or by phone.
Dress Code: Smart casual.
Highlight: The lavish decor and historic setting make it a must-visit for couples or history buffs.

2. Types of Cuisine in Edinburgh’s Fine Dining Scene

Modern Scottish: Many fine dining restaurants in Edinburgh focus on showcasing Scotland’s natural larder, including seafood, game, and seasonal produce.
French-Inspired: Several Michelin-starred establishments incorporate French techniques and flavors into their menus.
Sustainable and Seasonal: A growing trend in Edinburgh is the emphasis on sustainability, with many restaurants offering menus that change with the seasons.
International Fusion: Some fine dining spots blend Scottish ingredients with global culinary influences, creating unique and innovative dishes.

3. Average Costs

Tasting Menus: £80–£160 per person (excluding wine).
À la Carte: £50–£100 per person for a three-course meal.
Wine Pairings: £50–£100 per person (optional).
Service Charge: Many fine dining restaurants include a discretionary service charge of 10–12.5%. Check your bill to confirm.

4. How to Make Reservations

Online: Most fine dining restaurants in Edinburgh have online booking systems on their official websites. Some also use platforms like OpenTable or ResDiary.
Phone: Calling the restaurant directly is another option, especially for special requests or larger groups.
Advance Booking: For Michelin-starred or popular restaurants, book at least 2–4 weeks in advance, especially for weekends or special occasions.
Cancellation Policies: Many fine dining establishments have strict cancellation policies, often requiring 24–48 hours’ notice to avoid charges. Check the terms when booking.

5. Dress Codes

Smart Casual: This is the most common dress code for fine dining in Edinburgh. Avoid sportswear, trainers, and overly casual attire.
Formal: Some high-end restaurants, such as Number One at The Balmoral, encourage formal attire, such as jackets for men.
Tips: When in doubt, err on the side of dressing up. Edinburgh’s fine dining scene values elegance and sophistication.

6. Local Customs and Etiquette

Tipping: A service charge is often included in the bill. If not, a tip of 10–15% is customary for good service.
Punctuality: Arrive on time for your reservation. Late arrivals may result in a reduced dining experience, especially for tasting menus.
Dietary Requirements: Inform the restaurant of any dietary restrictions or allergies when making your reservation. Most fine dining establishments are happy to accommodate.
Alcohol: Scotland is known for its whisky, and many fine dining restaurants offer excellent whisky pairings. Don’t hesitate to ask for recommendations.
Children: Fine dining restaurants in Edinburgh are generally adult-oriented. If you plan to bring children, check the restaurant’s policy in advance.

7. Enhancing Your Experience

Pre-Dinner Drinks: Many fine dining restaurants have elegant bars where you can enjoy a pre-dinner cocktail or aperitif.
Seasonal Menus: Visit during different times of the year to experience seasonal changes in the menu.
Special Occasions: If you’re celebrating, inform the restaurant in advance. Many will go the extra mile with personalized touches.

Edinburgh’s fine dining scene offers a perfect blend of tradition, innovation, and luxury. Whether you’re savoring a Michelin-starred tasting menu or enjoying a romantic dinner in a historic setting, the city’s culinary offerings are sure to leave a lasting impression. Bon appétit!