Edinburgh

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Restaurants

Dining establishments range from fine dining to casual eateries offering a variety of cuisines.

Sections

1. Types of Cuisine Available

Edinburgh offers a diverse array of cuisines, reflecting both its Scottish heritage and its cosmopolitan character. Here are some highlights:

  • Scottish Cuisine: Traditional dishes like haggis, neeps, and tatties (mashed turnips and potatoes), Cullen skink (a creamy smoked haddock soup), and Scotch pies are must-tries. Many restaurants also serve fresh seafood, including oysters, mussels, and salmon.
  • International Cuisine: The city boasts a wide variety of international options, including:
    • Indian: Popular spots like Dishoom and Mother Indiaโ€™s Cafรฉ.
    • Italian: From casual pizzerias to fine dining, such as Contini Ristorante.
    • Chinese and Pan-Asian: Restaurants like Tattu (modern Chinese) and Ting Thai Caravan (Thai street food).
    • Japanese: Sushi and ramen are widely available, with places like Kanpai and Harajuku Kitchen.
    • Middle Eastern: Try spots like Hanamโ€™s for Kurdish and Middle Eastern dishes.
    • French: Fine dining options like The Honours or Cafรฉ St Honorรฉ.
  • Vegan and Vegetarian: Edinburgh is very vegan-friendly, with dedicated restaurants like Hendersons and Holy Cow.
  • Street Food and Casual Dining: The city has a growing street food scene, with markets like The Pitt and food trucks offering everything from gourmet burgers to tacos.

2. Popular Dining Areas

Edinburgh has several neighborhoods and streets known for their excellent dining options:

  • Old Town: The historic heart of the city, with traditional Scottish restaurants and pubs. Look for places along the Royal Mile and Grassmarket.
  • New Town: Known for its elegant Georgian architecture, this area has a mix of fine dining and trendy eateries, especially around George Street and Thistle Street.
  • Leith: Edinburghโ€™s port district, famous for its seafood restaurants and Michelin-starred establishments like The Kitchin and Restaurant Martin Wishart.
  • Stockbridge: A charming neighborhood with a village feel, offering cozy cafรฉs, bistros, and gastropubs.
  • Bruntsfield and Morningside: These residential areas are home to independent restaurants and cafรฉs, perfect for a relaxed meal.
  • The Shore: Located in Leith, this waterfront area is ideal for seafood lovers.

3. Price Ranges

Dining in Edinburgh can accommodate all budgets:

  • Budget (ยฃ10-ยฃ20 per person): Casual eateries, street food, and pubs. Examples include Ting Thai Caravan and Oink (a hog roast sandwich shop).
  • Mid-Range (ยฃ20-ยฃ50 per person): Most bistros, gastropubs, and mid-tier restaurants fall into this category. Examples include The Scran & Scallie (gastropub) and Howies.
  • Fine Dining (ยฃ50+ per person): Edinburgh has several Michelin-starred restaurants, such as The Kitchin, Restaurant Martin Wishart, and Condita. These are perfect for special occasions.

4. Reservation Procedures

  • When to Book: For popular restaurants, especially fine dining or those in tourist-heavy areas, itโ€™s advisable to book at least a week in advance. During the Edinburgh Festival (August) and Christmas season, book even earlier.
  • How to Book: Most restaurants accept online reservations through their websites or platforms like OpenTable. You can also call directly.
  • Walk-Ins: Many casual eateries and pubs accept walk-ins, but there may be a wait during peak hours.

5. Local Dining Customs

  • Tipping: Tipping is customary but not mandatory. A tip of 10-15% is appreciated if service is good. Check your bill to see if a service charge has already been added.
  • Dining Hours: Lunch is typically served from 12:00 PM to 2:30 PM, and dinner from 6:00 PM to 9:30 PM. Some restaurants offer all-day dining.
  • Dress Code: Most places are casual, but fine dining establishments may require smart attire. Check the restaurantโ€™s website for guidance.
  • Pubs and Bars: Many pubs serve food, but kitchen hours may end earlier than the barโ€™s closing time. Itโ€™s common to order food and drinks at the bar rather than table service.

6. Special Considerations

  • Dietary Restrictions: Most restaurants in Edinburgh are accommodating of dietary needs, including vegetarian, vegan, gluten-free, and halal options. Itโ€™s always a good idea to inform the restaurant in advance.
  • Seasonal Menus: Many restaurants, especially those focusing on Scottish cuisine, use seasonal and locally sourced ingredients. This means menus may change throughout the year.
  • Afternoon Tea: A quintessential British experience, afternoon tea is widely available in Edinburgh. Try The Balmoral Hotel or The Dome for a luxurious experience.
  • Whisky Pairing: Many restaurants and bars offer whisky pairings with meals or desserts. This is a great way to experience Scotlandโ€™s national drink.

7. Unique Dining Experiences

  • The Witchery by the Castle: A romantic, gothic-style restaurant near Edinburgh Castle, known for its opulent dรฉcor and Scottish-inspired menu.
  • The Secret Garden at The Witchery: A hidden gem offering a magical dining atmosphere.
  • The Dome: Located in a former bank, this grand venue is famous for its stunning interior and festive decorations during Christmas.
  • Timberyard: A family-run restaurant focusing on seasonal, sustainable ingredients in a rustic-chic setting.
  • The Pitt: A street food market in Leith with rotating vendors and live music.

8. Food Festivals and Events

  • Edinburgh Food Festival: Held in July, this festival showcases local and international cuisine.
  • The Pitt Market: A regular street food market with a lively atmosphere.
  • Edinburgh Farmersโ€™ Market: Every Saturday on Castle Terrace, offering fresh produce, artisanal goods, and street food.

9. Pubs and Gastropubs

Pubs are an integral part of Scottish culture, and many serve excellent food alongside drinks. Some notable options include:

  • The Sheep Heid Inn: One of Scotlandโ€™s oldest pubs, located in Duddingston.
  • The Scran & Scallie: A gastropub by Michelin-starred chef Tom Kitchin.
  • The Royal Dick: Located at Summerhall, this quirky pub serves craft beer and food.

10. Final Tips

  • Booking During Festivals: Edinburgh hosts several major festivals, including the Edinburgh Festival Fringe in August. During these times, the city is extremely busy, and reservations are essential.
  • Weather Considerations: Outdoor dining is available but limited due to Scotlandโ€™s unpredictable weather. Many places provide heaters and blankets for outdoor seating.
  • Language: While English is the primary language, you may hear Scots or Gaelic phrases. Donโ€™t hesitate to ask for clarification if needed.

Edinburghโ€™s dining scene is a delightful mix of tradition and innovation, offering something for everyone. Whether youโ€™re savoring a hearty Scottish meal or exploring global flavors, the cityโ€™s restaurants are sure to leave a lasting impression. Enjoy your culinary journey!