Edinburgh

🏴

Scottish Cuisine

Overview of traditional Scottish dishes and what to expect in Edinburgh's local food scene.

Sections

A Comprehensive Guide to Scottish Cuisine in Edinburgh, United Kingdom

Edinburgh, the capital of Scotland, is a city steeped in history, culture, and culinary tradition. Scottish cuisine is a reflection of the country’s rich heritage, with hearty, locally sourced ingredients and dishes that tell stories of the land and its people. Below is a detailed guide to help you explore and enjoy Scottish cuisine in Edinburgh.

1. Traditional Scottish Dishes to Try in Edinburgh

Haggis, Neeps, and Tatties

  • What it is: Haggis is Scotland’s national dish, made from sheep’s offal (heart, liver, and lungs) mixed with oatmeal, suet, and spices, traditionally encased in a sheep’s stomach. It’s typically served with "neeps" (mashed turnips) and "tatties" (mashed potatoes).
  • Cultural significance: Haggis is celebrated during Burns Night (January 25th), honoring Scotland’s national poet, Robert Burns.
  • Where to try:
    • The Royal McGregor (Royal Mile) – Known for its authentic haggis dishes.
    • Whiski Rooms (The Mound) – Offers a modern twist on traditional haggis.
  • Cost: £12–£18 for a main course.

Cullen Skink

  • What it is: A creamy soup made with smoked haddock, potatoes, and onions. It’s a comforting dish, perfect for Edinburgh’s cooler weather.
  • Cultural significance: Originating from the fishing villages of the northeast, it’s a staple of Scottish coastal cuisine.
  • Where to try:
    • The Scran & Scallie (Stockbridge) – A gastropub serving elevated Scottish classics.
    • Ondine (George IV Bridge) – Known for its seafood dishes.
  • Cost: £6–£10 for a bowl.

Scotch Pie

  • What it is: A small, double-crust meat pie filled with minced mutton or beef, seasoned with spices.
  • Cultural significance: A popular snack at football matches and bakeries across Scotland.
  • Where to try:
    • Piemaker (South Bridge) – A budget-friendly spot for pies and pastries.
    • Bonsai Bar Bistro (West Richmond Street) – Offers a fusion take on pies.
  • Cost: £2–£5 per pie.

Arbroath Smokies

  • What it is: Smoked haddock prepared using a traditional method from the town of Arbroath.
  • Cultural significance: A protected geographical indication (PGI) product, showcasing Scotland’s fishing heritage.
  • Where to try:
    • Ondine (George IV Bridge) – A seafood specialist.
    • The Fishmarket (Newhaven) – A great spot for fresh seafood.
  • Cost: £15–£25 for a main course.

Cranachan

  • What it is: A traditional Scottish dessert made with whipped cream, honey, raspberries, toasted oats, and a splash of whisky.
  • Cultural significance: Often served during celebrations and festive occasions.
  • Where to try:
    • The Witchery by the Castle (Castlehill) – A luxurious dining experience.
    • Makars Gourmet Mash Bar (Bank Street) – Known for its hearty Scottish fare.
  • Cost: £6–£10 per serving.

Shortbread

  • What it is: A buttery, crumbly biscuit made with simple ingredients: flour, sugar, and butter.
  • Cultural significance: A quintessential Scottish treat, often gifted during holidays.
  • Where to try:
    • Cuckoo’s Bakery (Dundas Street) – Offers artisanal shortbread.
    • Pinnies & Poppy Seeds (St Mary’s Street) – Specializes in handmade shortbread.
  • Cost: £2–£5 per piece.

2. Popular Restaurants and Locations for Scottish Cuisine

Fine Dining

  • The Kitchin (Leith): Michelin-starred restaurant focusing on seasonal, locally sourced ingredients. Expect to pay £100+ for a tasting menu.
  • Number One (Balmoral Hotel): Another Michelin-starred gem offering modern Scottish cuisine. Tasting menus start at £120.

Casual Dining

  • Makars Gourmet Mash Bar (Bank Street): Affordable and hearty Scottish dishes, with mains around £10–£15.
  • The Scran & Scallie (Stockbridge): A family-friendly gastropub with mains priced at £15–£25.

Traditional Pubs

  • The Sheep Heid Inn (Duddingston): One of Scotland’s oldest pubs, serving classic Scottish fare. Mains cost £12–£20.
  • The Last Drop (Grassmarket): A historic pub with a cozy atmosphere and traditional dishes. Mains cost £10–£15.

Street Food and Markets

  • Edinburgh Farmers’ Market (Castle Terrace): Held every Saturday, offering local produce, artisanal goods, and street food.
  • Piemaker (South Bridge): A quick and affordable stop for pies and pastries.

3. Average Costs of Dining in Edinburgh

  • Budget: £5–£10 per meal (bakeries, street food, or casual cafes).
  • Mid-range: £12–£25 per meal (pubs, casual restaurants).
  • Fine dining: £50–£150 per person (Michelin-starred or high-end restaurants).

4. Cultural and Historical Significance of Scottish Cuisine

Scottish cuisine is deeply tied to the country’s geography and history. The abundance of fresh seafood reflects Scotland’s coastal heritage, while hearty dishes like haggis and Cullen skink are rooted in the need for sustenance in a rugged climate. Many traditional recipes have been passed down through generations, and modern chefs in Edinburgh are now reimagining these classics with contemporary techniques.

5. Tips for Enjoying Scottish Cuisine as a Visitor

  1. Be Adventurous: Don’t shy away from trying haggis or black pudding. These dishes are integral to understanding Scottish food culture.
  2. Pair with Whisky: Many restaurants offer whisky pairings with meals. Ask for recommendations to enhance your dining experience.
  3. Book Ahead: Popular restaurants, especially fine dining spots, often require reservations.
  4. Tipping: Tipping is customary in Edinburgh. Leave 10–15% of the bill if service is not included.
  5. Dietary Preferences: Many restaurants offer vegetarian or vegan versions of traditional dishes, such as vegetarian haggis.
  6. Timing: Dinner is typically served from 6 PM onwards, but pubs and casual spots may serve food all day.

6. Local Dining Customs in Edinburgh

  • Pub Culture: Pubs are a central part of Scottish social life. Many serve excellent food alongside local ales and whiskies.
  • Sunday Roasts: A traditional British meal often served in pubs on Sundays, featuring roasted meat, potatoes, vegetables, and Yorkshire pudding.
  • Afternoon Tea: A popular activity in Edinburgh, combining tea with sandwiches, scones, and pastries. Try The Dome or The Balmoral for a luxurious experience.

7. Unique Food Experiences in Edinburgh

  • Whisky Tastings: Pair your meal with a whisky tasting at places like The Scotch Whisky Experience or Whiski Rooms.
  • Edinburgh Food Tours: Join a guided food tour to sample local delicacies and learn about the city’s culinary history.
  • Seasonal Events: Visit during the Edinburgh Food Festival (July) or the Christmas Market (November–December) for unique food experiences.

By exploring Edinburgh’s culinary scene, you’ll not only enjoy delicious meals but also gain a deeper appreciation for Scotland’s culture and traditions. Whether you’re dining in a historic pub or a Michelin-starred restaurant, the city offers something for every palate and budget. Enjoy your culinary journey!