Global Major Cities Guide

Information about the different types of dining venues in Chicago, such as casual diners, fine dining restaurants, fast food chains, and food trucks.

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Comprehensive Guide to Restaurants and Dining in Chicago, United States

Chicago is a world-class food city, offering a diverse and vibrant dining scene that reflects its rich cultural heritage and innovative culinary spirit. From deep-dish pizza to Michelin-starred fine dining, Chicago has something for every palate and budget. Below is a detailed guide to help you navigate the city's food and dining establishments.

1. Popular Dining Categories in Chicago

a. Chicago Classics

Deep-Dish Pizza: A must-try for any visitor. This iconic dish features a thick, buttery crust, layers of cheese, and chunky tomato sauce.
- Top Spots:
  - Lou Malnati’s (multiple locations)
  - Giordano’s (multiple locations)
  - Pequod’s Pizza (Lincoln Park and Morton Grove)
- Cost: $15–$30 for a small pizza (serves 2–3 people).
Chicago-Style Hot Dogs: A steamed poppy seed bun filled with an all-beef hot dog and topped with mustard, onions, relish, tomatoes, pickles, sport peppers, and celery salt. No ketchup allowed!
- Top Spots:
  - Portillo’s (multiple locations)
  - Superdawg Drive-In (Northwest Side)
  - The Wieners Circle (Lincoln Park)
- Cost: $4–$8 per hot dog.
Italian Beef Sandwich: Thinly sliced roast beef served on a French roll, often dipped in au jus and topped with giardiniera or sweet peppers.
- Top Spots:
  - Al’s Beef (multiple locations)
  - Johnnie’s Beef (Elmwood Park)
  - Mr. Beef on Orleans (River North)
- Cost: $8–$12 per sandwich.

b. Fine Dining and Michelin-Starred Restaurants

Chicago is home to some of the best fine dining establishments in the world, including several Michelin-starred restaurants.

Alinea (Lincoln Park): A three-Michelin-star restaurant known for its avant-garde, multi-course tasting menus. Reservations are essential.
- Cost: $300–$500 per person (tasting menu with wine pairings).
Oriole (West Loop): A two-Michelin-star restaurant offering an intimate, seasonal tasting menu experience.
- Cost: $250–$350 per person.
Smyth (West Loop): A two-Michelin-star restaurant focusing on farm-to-table cuisine with creative tasting menus.
- Cost: $200–$300 per person.
Ever (West Loop): A two-Michelin-star restaurant with a focus on modern, artistic dishes.
- Cost: $285–$350 per person.

c. Ethnic and Global Cuisine

Chicago’s diverse population has given rise to a rich tapestry of global cuisines.

Mexican:
- Top Spots:
  - Frontera Grill (River North): Upscale Mexican cuisine by celebrity chef Rick Bayless.
  - Birrieria Zaragoza (Archer Heights): Known for its goat birria.
- Cost: $15–$40 per person.
Chinese:
- Top Spots:
  - Lao Sze Chuan (Chinatown): Authentic Sichuan cuisine.
  - Qing Xiang Yuan Dumplings (Chinatown): Handmade dumplings.
- Cost: $15–$30 per person.
Indian:
- Top Spots:
  - Vajra (West Town): Modern Indian cuisine.
  - Tiffin (Devon Avenue): Traditional North Indian dishes.
- Cost: $15–$35 per person.
Polish:
- Top Spots:
  - Podhalanka (Wicker Park): A no-frills spot for pierogis and borscht.
  - Smak-Tak (Jefferson Park): Traditional Polish comfort food.
- Cost: $10–$25 per person.

d. Casual and Trendy Spots

West Loop (Restaurant Row): Known for its trendy eateries and bars.
- Girl & the Goat: Creative small plates by celebrity chef Stephanie Izard.
- Au Cheval: Famous for its decadent burgers.
- Cost: $20–$50 per person.
Logan Square: A hip neighborhood with eclectic dining options.
- Lula Cafe: Farm-to-table dishes in a cozy setting.
- Fat Rice: A fusion of Portuguese and Macanese cuisine.
- Cost: $20–$40 per person.

2. Approximate Costs

Budget Dining: $10–$20 per person (hot dogs, casual ethnic food, fast food).
Mid-Range Dining: $20–$50 per person (trendy spots, casual sit-down restaurants).
Fine Dining: $100–$500 per person (Michelin-starred restaurants, tasting menus).

3. How to Make Reservations

Online Platforms: Use platforms like OpenTable, Resy, or the restaurant’s official website to book a table.
Phone Reservations: Some restaurants, especially smaller or family-owned establishments, may require phone reservations.
Walk-Ins: Many casual spots and neighborhood eateries accept walk-ins, but expect a wait during peak hours.
Tasting Menus: For high-end restaurants like Alinea or Oriole, reservations are often required weeks or months in advance.

4. Local Dining Customs and Etiquette

Tipping: Tipping is customary in the U.S. and typically ranges from 18%–20% of the total bill for good service.
Dress Code:
- Casual attire is acceptable for most restaurants.
- Business casual or formal attire is recommended for fine dining establishments.
Sharing: Sharing dishes is common, especially at small-plate or family-style restaurants.
BYOB: Some restaurants allow you to bring your own alcohol (BYOB). Check in advance and expect a corkage fee.
Peak Dining Hours: Dinner service typically starts around 5:30 PM, with peak hours between 6:30 PM and 8:30 PM.

5. Must-Try Dishes and Restaurants

Deep-Dish Pizza: Pequod’s Pizza for its caramelized crust.
Chicago-Style Hot Dog: Portillo’s for a classic experience.
Italian Beef Sandwich: Al’s Beef for the original recipe.
Fine Dining: Alinea for a once-in-a-lifetime culinary adventure.
Ethnic Cuisine: Frontera Grill for upscale Mexican or Qing Xiang Yuan Dumplings for authentic Chinese.
Burgers: Au Cheval for what many consider the best burger in the U.S.

6. Chicago’s Unique Food Culture

Chicago’s food culture is deeply rooted in its immigrant history, with influences from Italian, Polish, Mexican, and African-American communities. The city is also a hub for culinary innovation, with chefs pushing boundaries in both fine dining and casual settings. Food festivals like the Taste of Chicago (held annually in July) showcase the city’s culinary diversity.

7. Insider Tips

Neighborhood Gems: Explore neighborhoods like Pilsen (Mexican food), Chinatown, and Devon Avenue (Indian and Pakistani food) for authentic, affordable meals.
Late-Night Eats: Many diners and hot dog stands, like The Wieners Circle, stay open late.
Food Tours: Consider joining a food tour to sample a variety of Chicago’s iconic dishes and learn about the city’s culinary history.

With this guide, you’re well-equipped to explore Chicago’s incredible dining scene. Whether you’re indulging in a deep-dish pizza, savoring a Michelin-starred tasting menu, or enjoying a casual hot dog, Chicago’s food culture is sure to leave a lasting impression. Bon appétit!

Chicago

Restaurants and Dining Establishments