Chicago

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Takeout and Delivery

Details on takeout and food delivery services, which are widely utilized in Chicago for convenient dining.

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Comprehensive Guide to Takeout and Delivery in Chicago, United States

Chicago is a vibrant city with a rich culinary scene, offering a wide variety of takeout and delivery options to suit every taste and budget. Whether you're craving deep-dish pizza, international cuisine, or healthy options, Chicago's food delivery ecosystem is well-developed and easy to navigate. Below is a detailed guide to help you make the most of takeout and delivery in the Windy City.

1. Popular Food Categories in Chicago

Chicago’s food scene is diverse, reflecting the city’s multicultural population. Here are some of the most popular food categories for takeout and delivery:

a. Chicago Classics

  • Deep-Dish Pizza: A must-try! Iconic pizzerias like Lou Malnati’s, Giordano’s, and Pequod’s offer delivery and takeout.
  • Chicago-Style Hot Dogs: Many local spots like Portillo’s and Superdawg Drive-In deliver this classic.
  • Italian Beef Sandwiches: Al’s Beef and Buona Beef are popular choices for this Chicago staple.

b. International Cuisine

  • Mexican: Tacos, burritos, and tamales are widely available. Check out Taqueria El Milagro or Big Star for authentic flavors.
  • Chinese: Chinatown restaurants like MingHin Cuisine and Lao Sze Chuan offer delivery citywide.
  • Indian: Devon Avenue is the hub for Indian and South Asian cuisine, with delivery options from restaurants like Tiffin and Hema’s Kitchen.
  • Middle Eastern: Try Naf Naf Grill or Sultan’s Market for falafel, shawarma, and hummus.
  • Italian: Beyond pizza, Chicago has excellent Italian restaurants like RPM Italian and Quartino Ristorante.

c. Healthy and Plant-Based Options

  • Many restaurants cater to health-conscious eaters, offering vegan, vegetarian, and gluten-free options. Check out places like Sweetgreen, Native Foods Café, or The Chicago Diner.

d. Comfort Food and Fast Food

  • Fried chicken, burgers, and BBQ are popular. Try Harold’s Chicken Shack, Kuma’s Corner, or Smoque BBQ.

e. Upscale and Gourmet

  • Many fine-dining establishments now offer takeout and delivery. Alinea, one of Chicago’s most famous restaurants, offers curated takeout experiences.

2. Average Costs

The cost of takeout and delivery in Chicago varies depending on the type of cuisine and restaurant. Here’s a general breakdown:

  • Fast Food and Casual Dining: $10–$20 per person
  • Mid-Range Restaurants: $20–$40 per person
  • Fine Dining and Gourmet: $50+ per person
  • Delivery Fees: Typically $2–$6, though some apps may charge higher fees during peak hours or for long distances.
  • Tips: It’s customary to tip delivery drivers 15–20% of the total bill.

3. Recommended Delivery Apps and Services

Chicagoans rely heavily on food delivery apps for convenience. Here are the most commonly used platforms:

a. Major Delivery Apps

  • Grubhub: Headquartered in Chicago, Grubhub is one of the most popular apps in the city. It offers a wide range of restaurant options and often has promotions.
  • Uber Eats: Known for its user-friendly interface and fast delivery times.
  • DoorDash: Offers a large selection of restaurants, including many local favorites.
  • Postmates: Great for both food and non-food deliveries.
  • Caviar: Focuses on higher-end and gourmet restaurants.

b. Restaurant-Specific Apps

  • Many chains like Portillo’s, Lou Malnati’s, and Chipotle have their own apps for direct ordering, which can sometimes save on delivery fees.

c. Grocery Delivery

  • If you prefer to cook, services like Instacart, Amazon Fresh, and Shipt deliver groceries from local stores.

4. Ordering Procedures

Ordering takeout or delivery in Chicago is straightforward. Here’s a step-by-step guide:

  1. Choose a Platform: Decide whether to use a delivery app, the restaurant’s website, or call directly.
  2. Browse Menus: Most apps and websites have detailed menus with customization options.
  3. Place Your Order: Add items to your cart, specify any dietary preferences or allergies, and proceed to checkout.
  4. Payment: Pay online using a credit/debit card or digital wallet. Some apps also allow cash payments upon delivery.
  5. Track Your Order: Most apps provide real-time tracking so you can monitor your delivery.
  6. Receive Your Food: Be ready to meet the driver or provide instructions for contactless delivery.
  7. Tip the Driver: If you didn’t tip online, have cash ready to tip the driver.

5. Neighborhood Considerations

Chicago is a city of neighborhoods, and your options may vary depending on where you are. Here are some highlights:

  • Downtown/The Loop: Offers a wide variety of cuisines, including upscale options.
  • River North: Known for trendy restaurants and gourmet takeout.
  • West Loop: A foodie hotspot with many high-end and innovative restaurants.
  • Chinatown: Best for Chinese and other Asian cuisines.
  • Pilsen: Famous for Mexican food, especially tacos.
  • Wicker Park/Bucktown: Offers eclectic and hip dining options, including vegan and vegetarian-friendly spots.
  • Lincoln Park: Family-friendly area with a mix of casual and upscale dining.
  • Hyde Park: Great for soul food and international cuisine.

6. Tips and Local Cultural Considerations

  • Tipping Culture: Tipping is expected for delivery drivers. Aim for 15–20% of the total bill, or at least $5 for smaller orders.
  • Peak Times: Delivery times may be longer during lunch (12–2 PM) and dinner (6–8 PM) hours, especially on weekends.
  • Weather Impact: Chicago’s harsh winters can slow down delivery times. Be patient and tip generously during bad weather.
  • Dietary Preferences: Many restaurants accommodate dietary restrictions. Look for labels like “vegan,” “gluten-free,” or “halal” on menus.
  • Local Deals: Some restaurants offer discounts for direct orders through their websites or apps, bypassing third-party delivery fees.
  • BYOB Culture: Many Chicago restaurants are BYOB (Bring Your Own Beverage). If you’re picking up takeout, you can pair it with your own drinks at home.

7. Sustainability and Eco-Friendly Practices

  • Many Chicago restaurants are adopting eco-friendly practices, such as using compostable packaging or offering incentives for bringing your own containers.
  • If you’re environmentally conscious, request minimal packaging or opt out of plastic utensils when ordering.

8. Special Events and Seasonal Offerings

  • During major events like the Chicago Marathon or Lollapalooza, delivery times may be affected due to traffic and demand.
  • Seasonal menus are common, especially during holidays like Thanksgiving, Christmas, and Chicago Restaurant Week (January/February). Many restaurants offer special takeout packages during these times.

Conclusion

Takeout and delivery in Chicago are convenient, diverse, and reflective of the city’s rich culinary heritage. With a wide range of cuisines, reliable delivery apps, and options for every budget, you’ll have no trouble satisfying your cravings. By following the tips and recommendations in this guide, you’ll be well-prepared to enjoy Chicago’s food scene from the comfort of your home or hotel. Bon appétit!