Global Major Cities Guide

Discover Seattle's iconic flavors such as fresh seafood, coffee culture, and Pacific Northwest specialties.

Sections

1. Specialty Dishes and Local Cuisine

Seattle’s food scene is heavily influenced by its coastal location, access to fresh seafood, and a strong farm-to-table ethos. Here are some must-try dishes and local specialties:

Seafood

Salmon: Wild-caught Pacific salmon (especially Copper River salmon) is a Seattle staple. It’s often grilled, smoked, or served as part of sushi.
Dungeness Crab: A local delicacy, often served steamed or in crab cakes.
Geoduck: A unique, large clam native to the Pacific Northwest, often served raw as sashimi or in chowders.
Oysters: Seattle is known for its fresh oysters, with varieties like Kumamoto and Pacific oysters served raw or baked.
Clam Chowder: Creamy and hearty, Seattle’s clam chowder is a must-try, especially at Pike Place Market.

Coffee Culture

Seattle is the birthplace of Starbucks and has a thriving coffee culture. Independent coffee shops and roasters like Caffe Vita, Victrola Coffee Roasters, and Espresso Vivace are popular.

Asian Cuisine

Seattle has a large Asian population, which has influenced its food scene. Look for:

Pho: Vietnamese noodle soup, widely available in the city.
Sushi: High-quality sushi and sashimi are common, thanks to the city’s access to fresh fish.
Teriyaki: A Seattle favorite, with many small, family-run teriyaki shops.

Other Local Favorites

Seattle Dog: A hot dog topped with cream cheese and grilled onions, often sold by street vendors.
Beecher’s Handmade Cheese: Known for their mac and cheese, made with locally produced cheese.
Rainier Cherries: A sweet, seasonal fruit grown in Washington State.
Craft Beer and Cider: Seattle has a strong craft beer and cider scene, with many local breweries offering unique flavors.

2. Popular Restaurants

Seattle offers a mix of fine dining, casual eateries, and food trucks. Here are some top recommendations:

Seafood Restaurants

The Walrus and the Carpenter (Ballard): A trendy oyster bar with a focus on fresh, local seafood.
Elliott’s Oyster House (Waterfront): A classic spot for oysters and waterfront views.
RockCreek Seafood & Spirits (Fremont): Known for its creative seafood dishes.

Farm-to-Table and Fine Dining

Canlis (Queen Anne): A fine-dining institution with stunning views and a focus on Pacific Northwest cuisine.
The Pink Door (Pike Place Market): Italian-American dishes with a quirky, romantic atmosphere.
Westward (North Lake Union): Mediterranean-inspired dishes with a lakeside setting.

Asian Cuisine

Maneki (International District): A historic Japanese restaurant serving sushi and traditional dishes.
Din Tai Fung (University Village): Famous for its soup dumplings and Taiwanese cuisine.
Pho Bac Sup Shop (Chinatown-International District): A modern take on Vietnamese pho.

Casual Eats

Dick’s Drive-In (Multiple Locations): A beloved local burger chain.
Tacos Chukis (Capitol Hill): A hidden gem for authentic Mexican tacos.
Marination Ma Kai (West Seattle): Hawaiian-Korean fusion with waterfront views.

Coffee Shops

Storyville Coffee (Pike Place Market): A cozy spot with great coffee and pastries.
La Marzocco Cafe (Seattle Center): A rotating showcase of global coffee roasters.

3. Average Costs

Seattle’s dining scene can accommodate a range of budgets. Here’s a general breakdown:

Casual Meals: $10–$20 per person (e.g., food trucks, casual cafes, or teriyaki shops).
Mid-Range Restaurants: $20–$40 per person (e.g., seafood restaurants, farm-to-table spots).
Fine Dining: $50–$100+ per person (e.g., Canlis, high-end tasting menus).
Coffee: $3–$6 for a cup of coffee at most cafes.
Craft Beer: $6–$10 per pint at breweries or bars.

Tipping is customary in Seattle, with 18–20% being the standard for good service.

4. Local Food Markets

Seattle’s food markets are a great way to experience the city’s culinary culture and pick up fresh, local ingredients.

Pike Place Market

The most iconic market in Seattle, offering fresh seafood, produce, artisanal goods, and prepared foods.
Don’t miss the fish-throwing vendors, Beecher’s Handmade Cheese, and Piroshky Piroshky (a Russian bakery).

Ballard Farmers Market

Held every Sunday, this market features local produce, baked goods, and specialty foods.
A great place to sample seasonal ingredients like Rainier cherries or foraged mushrooms.

Uwajimaya

A large Asian grocery store in the International District, offering fresh seafood, Asian ingredients, and a food court.

Melrose Market

A smaller, boutique market in Capitol Hill with specialty food vendors, a butcher, and a wine shop.

5. Regional Ingredients

Seattle’s cuisine is defined by its access to fresh, local ingredients. Some key regional ingredients include:

Salmon: Wild-caught varieties like King, Sockeye, and Coho.
Shellfish: Oysters, clams, mussels, and Dungeness crab.
Mushrooms: Foraged varieties like chanterelles and morels.
Berries: Blackberries, huckleberries, and Rainier cherries.
Apples: Washington State is the largest apple producer in the U.S.
Hazelnuts: Often used in desserts and snacks.

6. Cultural Considerations and Dining Customs

Casual Atmosphere: Seattleites tend to dress casually, even at upscale restaurants. Business casual is usually sufficient for fine dining.
Sustainability: Many restaurants emphasize sustainable and locally sourced ingredients. Don’t hesitate to ask about the origin of your food.
Coffee Etiquette: Coffee shops are a big part of Seattle culture. It’s common to see people working on laptops in cafes, but some places may have “no laptop” policies during busy hours.
Dietary Restrictions: Seattle is very accommodating to dietary needs. Most restaurants offer vegetarian, vegan, and gluten-free options. Always inform your server of any allergies or restrictions.
Reservations: Popular restaurants can fill up quickly, so it’s a good idea to make reservations, especially for dinner.

7. Practical Tips

Transportation: Many of Seattle’s best dining spots are in walkable neighborhoods like Capitol Hill, Ballard, and the International District. Use public transit or rideshares to avoid parking hassles.
Seasonal Foods: Take advantage of seasonal ingredients like fresh salmon in the summer or foraged mushrooms in the fall.
Happy Hours: Many restaurants and bars offer discounted food and drinks during happy hour (typically 3–6 PM). It’s a great way to try high-end spots at a lower cost.

Seattle’s culinary scene is a reflection of its natural bounty, cultural diversity, and innovative spirit. Whether you’re indulging in fresh seafood, sipping on expertly brewed coffee, or exploring the city’s vibrant markets, you’re sure to find something delicious at every turn. Enjoy your culinary adventure in the Emerald City!