Hai Phong

Popular Dishes in Hai Phong

1. Bánh Đa Cua (Crab Noodle Soup)

   • Description: A signature dish of Hai Phong, Bánh Đa Cua features thick, flat rice noodles served in a rich crab broth, often garnished with fresh herbs, fried shallots, and sometimes a splash of chili sauce.
   • Cultural Significance: This dish showcases the city’s seafood bounty and is a beloved comfort food among locals.
   • Typical Ingredients: Crab (often blue crab), bánh đa (rice noodles), pork, tomatoes, herbs (like cilantro and green onions), and spices.
   • Preparation Method: The broth is made by simmering crab shells and meat with spices, then strained and combined with the noodles and toppings.
   • Where to Find: Popular spots include Bánh Đa Cua Hàng Kênh and Bánh Đa Cua Cô Hương.
   • Price Range: Approximately 30,000 - 50,000 VND ($1.30 - $2.20).

2. Nem Cua Bể (Crab Spring Rolls)

   • Description: These are deep-fried spring rolls filled with a mixture of crab meat, mushrooms, and vermicelli noodles, served with a sweet and sour dipping sauce.
   • Cultural Significance: A popular appetizer, they reflect the local love for fresh seafood and are often enjoyed during family gatherings and celebrations.
   • Typical Ingredients: Crab meat, vermicelli noodles, mushrooms, carrots, and rice paper.
   • Preparation Method: The filling is mixed, wrapped in rice paper, and deep-fried until golden brown.
   • Where to Find: Try Nem Cua Bể at local street vendors or restaurants like Quán Nem Cua Bể.
   • Price Range: Around 20,000 - 40,000 VND ($0.90 - $1.80) per serving.

3. Sò Điệp Nướng Mỡ Hành (Grilled Scallops with Green Onion Oil)

   • Description: Fresh scallops grilled and topped with a fragrant mixture of green onions and oil, often served with lime and chili.
   • Cultural Significance: This dish highlights Hai Phong’s access to fresh seafood and is a popular street food item.
   • Typical Ingredients: Scallops, green onions, oil, lime, and chili.
   • Preparation Method: Scallops are grilled over charcoal and then drizzled with a hot oil and green onion mixture.
   • Where to Find: Street vendors along the waterfront or seafood markets.
   • Price Range: Approximately 15,000 - 30,000 VND ($0.70 - $1.30) per scallop.

4. Chả Cá Lã Vọng (Grilled Fish with Turmeric and Dill)

   • Description: A dish of marinated fish (usually catfish) grilled with turmeric and dill, served with rice noodles, peanuts, and herbs.
   • Cultural Significance: While originally from Hanoi, this dish has become popular in Hai Phong, showcasing the region's culinary diversity.
   • Typical Ingredients: Catfish, turmeric, dill, rice noodles, peanuts, and herbs.
   • Preparation Method: The fish is marinated, grilled, and served sizzling with herbs and noodles.
   • Where to Find: Restaurants like Chả Cá Lã Vọng or local eateries specializing in seafood.
   • Price Range: About 80,000 - 150,000 VND ($3.50 - $6.50) per serving.

5. Bánh Mì Hải Phòng (Hai Phong Sandwich)

   • Description: A local twist on the classic Vietnamese bánh mì, often filled with a variety of meats, pickled vegetables, and sauces.
   • Cultural Significance: Reflects the fusion of French and Vietnamese culinary traditions, popular as a quick meal or snack.
   • Typical Ingredients: Baguette, pork (often grilled), pickled carrots and daikon, cucumber, cilantro, and chili sauce.
   • Preparation Method: The baguette is filled with the chosen ingredients and served fresh.
   • Where to Find: Street vendors and local shops, especially around busy markets.
   • Price Range: Approximately 15,000 - 30,000 VND ($0.70 - $1.30).

Tips for Enjoying Hai Phong Cuisine

• Street Food Etiquette: When eating at street stalls, it’s common to share tables with locals. Don’t hesitate to join in; it’s a great way to meet people.
• Try Local Beverages: Pair your meals with local drinks like trà đá (iced tea) or nước mía (sugarcane juice) for a refreshing experience.
• Timing: Many street food vendors operate in the early morning and late afternoon, so plan your meals accordingly.
• Bargaining: While prices are generally fixed, it’s acceptable to negotiate slightly, especially in markets.
• Freshness is Key: Seafood is best enjoyed fresh, so opt for places that are busy, as they are likely to have a high turnover of ingredients.

Conclusion

Hai Phong’s culinary scene is a delightful exploration of flavors, textures, and cultural significance. From the rich crab noodle soup to the crispy crab spring rolls, each dish tells a story of the city’s maritime heritage and local traditions. Enjoy your culinary journey in Hai Phong, and don’t hesitate to engage with locals to discover hidden gems and personal favorites!