Hai Phong

Popular Seafood Dishes

1. Bánh Đa Cua (Crab Noodle Soup)

   • Description: A flavorful noodle soup made with crab, rice noodles, and a rich broth, often garnished with herbs and fried shallots.
   • Preparation: The broth is typically made from simmering crab shells and meat, combined with spices and herbs.
   • Average Cost: 30,000 - 50,000 VND ($1.30 - $2.20).

2. Sò Điệp Nướng Mỡ Hành (Grilled Scallops with Green Onion Oil)

   • Description: Fresh scallops grilled and topped with a mixture of green onions and oil, often served with a side of lime.
   • Preparation: Scallops are cleaned, topped with the green onion mixture, and grilled until slightly charred.
   • Average Cost: 20,000 - 40,000 VND ($0.90 - $1.80) per scallop.

3. Tôm Tít (Mantis Shrimp)

   • Description: A local delicacy, mantis shrimp are often steamed or grilled and served with dipping sauces.
   • Preparation: Typically steamed with garlic and served with a spicy dipping sauce.
   • Average Cost: 100,000 - 200,000 VND ($4.40 - $8.80) per serving.

4. Cá Kho Tộ (Braised Fish in Clay Pot)

   • Description: Fish, usually catfish, braised in a clay pot with caramelized sugar, fish sauce, and spices.
   • Preparation: The fish is marinated and then slow-cooked in a clay pot to enhance the flavors.
   • Average Cost: 50,000 - 100,000 VND ($2.20 - $4.40) per serving.

5. Gỏi Cá (Fish Salad)

   • Description: A refreshing salad made with raw fish, herbs, and a tangy dressing, often served with rice paper.
   • Preparation: The fish is thinly sliced and mixed with herbs, lime juice, and chili.
   • Average Cost: 40,000 - 80,000 VND ($1.80 - $3.50).

Best Places to Try Seafood

1. Chợ Hàng (Hang Market)

   • A bustling market where you can find fresh seafood and local vendors selling prepared dishes. It's a great place to experience local flavors.

2. Nhà Hàng Hải Sản Biển Đông (East Sea Seafood Restaurant)

   • Known for its wide variety of seafood dishes, this restaurant offers a comfortable dining experience with fresh ingredients.

3. Quán Ốc (Snail Restaurant)

   • Specializes in various types of snails and shellfish, often prepared in unique styles. A popular spot among locals.

4. Bánh Đa Cua Hàng Cỏ

   • Famous for its crab noodle soup, this eatery is a must-visit for anyone wanting to try this local specialty.

5. Hải Sản Tươi Sống (Fresh Seafood Market)

   • A market where you can select your seafood and have it cooked on-site. This is a unique experience that allows you to choose the freshest ingredients.

Average Costs

• Street Food: 20,000 - 50,000 VND ($0.90 - $2.20) per dish.
• Casual Dining: 50,000 - 150,000 VND ($2.20 - $6.60) per person.
• Mid-range Restaurants: 150,000 - 300,000 VND ($6.60 - $13.20) per person.

Cultural and Local Considerations

• Freshness is Key: Seafood in Hai Phong is best enjoyed fresh. Many restaurants source their seafood daily from local fishermen.
• Dining Etiquette: It’s common to share dishes in Vietnamese culture, so don’t hesitate to order several items for the table.
• Dipping Sauces: Seafood is often served with a variety of dipping sauces, including fish sauce mixed with lime, chili, and garlic. Experiment with different combinations to find your favorite.
• Seasonality: Certain seafood may be more abundant during specific seasons, so be sure to ask locals or restaurant staff for recommendations based on what’s fresh.

Conclusion

Hai Phong offers a vibrant seafood scene that reflects its coastal heritage. Whether you’re enjoying a bowl of crab noodle soup or indulging in grilled scallops, the city’s seafood is sure to delight your palate. Be sure to explore local markets and eateries to fully experience the flavors of this bustling port city.