Hai Phong

Popular Street Food Dishes in Hai Phong

1. Bánh Đa Cua (Crab Noodle Soup)

   • Ingredients: Rice noodles (bánh đa), fresh crab meat, crab broth, herbs (like cilantro and green onions), and various toppings (fried shallots, chili).
   • Preparation: The dish starts with a rich broth made from simmering crabs and spices. The noodles are cooked separately and then combined with the broth and toppings.
   • Typical Cost: Approximately 30,000 - 50,000 VND (about $1.30 - $2.20).
   • Where to Find: Look for street vendors near the waterfront or in local markets, especially around Lạch Tray Street.

2. Nem Cua Bể (Crab Spring Rolls)

   • Ingredients: Crab meat, vermicelli noodles, mushrooms, and vegetables wrapped in rice paper and deep-fried.
   • Preparation: The filling is mixed and wrapped in rice paper, then deep-fried until golden and crispy. Served with a dipping sauce.
   • Typical Cost: Around 20,000 - 40,000 VND (about $0.90 - $1.80) for a serving.
   • Where to Find: Street stalls in the city center, particularly around the Hai Phong Cathedral area.

3. Bánh Mì (Vietnamese Sandwich)

   • Ingredients: Baguette, various fillings (grilled pork, chicken, or tofu), pickled vegetables, fresh herbs, and chili sauce.
   • Preparation: The baguette is sliced open and filled with the chosen ingredients, often topped with mayonnaise and chili sauce.
   • Typical Cost: 15,000 - 30,000 VND (about $0.70 - $1.30).
   • Where to Find: Street vendors throughout the city, especially near schools and busy markets.

4. Chả Cá (Grilled Fish)

   • Ingredients: Fish (often mackerel), turmeric, dill, and peanuts, served with rice noodles and herbs.
   • Preparation: The fish is marinated in turmeric and grilled, then served with noodles and a variety of fresh herbs.
   • Typical Cost: 50,000 - 80,000 VND (about $2.20 - $3.50).
   • Where to Find: Look for specialized stalls or restaurants that focus on seafood, particularly near the waterfront.

5. Xôi (Sticky Rice)

   • Ingredients: Glutinous rice, often topped with mung beans, fried shallots, or shredded coconut.
   • Preparation: The rice is soaked, steamed, and then served warm with various toppings.
   • Typical Cost: 10,000 - 20,000 VND (about $0.40 - $0.90).
   • Where to Find: Street vendors in the morning, especially near markets.

Cultural and Practical Tips for Enjoying Street Food in Hai Phong

1. Timing: Street food vendors often have peak hours, typically during breakfast and lunch. Arriving early can ensure you get the freshest offerings.

2. Hygiene: While street food is generally safe, choose vendors that are busy, as high turnover often indicates fresher ingredients. Look for clean preparation areas.

3. Etiquette: It’s common to eat standing or sitting on small stools at street stalls. Don’t be surprised if you share tables with locals. Engaging with vendors and locals can enhance your experience.

4. Payment: Cash is the preferred method of payment. Keep small denominations handy, as many vendors may not have change for larger bills.

5. Language: While many vendors may not speak English, a smile and pointing at the food can go a long way. Learning a few basic Vietnamese phrases can also be helpful.

6. Try Local Drinks: Pair your street food with local beverages like Trà Đá (iced tea) or Nước Mía (sugarcane juice) for a refreshing experience.

7. Explore Markets: Visit local markets like Chợ Hàng or Chợ Sắt for a wider variety of street food options and to experience the local atmosphere.

By immersing yourself in the street food culture of Hai Phong, you’ll not only enjoy delicious meals but also gain a deeper understanding of the city’s vibrant lifestyle. Enjoy your culinary adventure!