Hai Phong

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Traditional Dishes

Sections

1. Bánh Đa Cua (Crab Noodle Soup)

Cultural Significance:
Bánh Đa Cua is a signature dish of Hai Phong, reflecting the city's coastal culture and its reliance on fresh seafood.

Typical Ingredients:

  • Bánh đa (flat rice noodles)
  • Fresh crab (often blue crab)
  • Pork or beef broth
  • Herbs (such as cilantro and green onions)
  • Fried shallots
  • Chili sauce

Preparation Method:
The dish starts with a rich broth made from simmering crab and pork bones. The flat rice noodles are cooked separately and then combined with the broth, crab meat, and garnished with herbs and fried shallots.

Average Cost:
Approximately 30,000 to 50,000 VND (about $1.30 to $2.20) per bowl.

Recommended Locations:

  • Bánh Đa Cua Hàng Kênh: A popular spot known for its flavorful broth and generous crab portions.
  • Bánh Đa Cua Cô Hương: Renowned for its authentic taste and local atmosphere.

2. Nem Cua Bể (Crab Spring Rolls)

Cultural Significance:
These spring rolls are a beloved appetizer in Hai Phong, often served during family gatherings and celebrations.

Typical Ingredients:

  • Crab meat
  • Pork
  • Glass noodles
  • Mushrooms
  • Rice paper
  • Fresh herbs (mint, lettuce)

Preparation Method:
The filling is made by mixing crab meat, minced pork, glass noodles, and mushrooms, which is then wrapped in rice paper and deep-fried until golden. They are typically served with a dipping sauce made from fish sauce, lime, and chili.

Average Cost:
Around 40,000 to 70,000 VND (about $1.75 to $3.00) for a plate.

Recommended Locations:

  • Nem Cua Bể Bà Hằng: Famous for its crispy texture and fresh ingredients.
  • Nem Cua Bể Hàng Kênh: A local favorite with a variety of dipping sauces.

3. Sò Điệp Nướng Mỡ Hành (Grilled Scallops with Green Onion Oil)

Cultural Significance:
Grilled scallops are a popular street food in Hai Phong, showcasing the city's access to fresh seafood.

Typical Ingredients:

  • Fresh scallops
  • Green onions
  • Oil (often peanut or vegetable oil)
  • Chili and lime for seasoning

Preparation Method:
Scallops are cleaned and placed on a grill, topped with a mixture of chopped green onions and oil. They are grilled until cooked through and served hot.

Average Cost:
About 20,000 to 40,000 VND (approximately $0.90 to $1.75) per scallop.

Recommended Locations:

  • Chợ Hàng: A bustling market area where you can find various vendors selling grilled scallops.
  • Quán Ốc Hàng Đẫy: Known for its fresh seafood and lively atmosphere.

4. Chả Cá Lã Vọng (Grilled Fish with Turmeric and Dill)

Cultural Significance:
While originally from Hanoi, this dish has become popular in Hai Phong, symbolizing the region's love for grilled fish.

Typical Ingredients:

  • Fish (usually catfish)
  • Turmeric
  • Dill
  • Rice noodles
  • Peanuts
  • Fish sauce

Preparation Method:
The fish is marinated in turmeric and grilled, then served with fresh dill and peanuts over rice noodles. Diners typically mix the ingredients together at the table.

Average Cost:
Approximately 80,000 to 120,000 VND (about $3.50 to $5.30) per serving.

Recommended Locations:

  • Chả Cá Lã Vọng Hàng Bồ: A well-known spot for this dish, offering a cozy dining experience.
  • Chả Cá Lã Vọng Ngọc Khánh: Popular for its authentic flavors and generous portions.

Local Customs and Considerations

  • Dining Etiquette: In Vietnam, it is common to share dishes among the table. Be prepared to try a variety of foods and share your own dishes with others.
  • Chopsticks and Bowls: Use chopsticks for most dishes, and it’s polite to lift your bowl to your mouth when eating rice or noodles.
  • Street Food Culture: Hai Phong is famous for its street food. Don’t hesitate to try food from street vendors, as they often serve some of the most authentic and delicious dishes.
  • Bargaining: In markets, it’s common to negotiate prices, especially for street food. However, in restaurants, prices are usually fixed.

Conclusion

Hai Phong offers a rich tapestry of flavors and culinary experiences that reflect its coastal heritage. From the iconic Bánh Đa Cua to the delightful Nem Cua Bể, each dish tells a story of the city’s culture and traditions. Exploring these dishes in local eateries will not only satisfy your palate but also provide a deeper understanding of Hai Phong's vibrant food scene. Enjoy your culinary journey!