Hue

๐Ÿฐ

Desserts and Sweets

Sections

  1. Bรกnh Bรจo

    • Description: These are small, steamed rice cakes topped with shrimp, mung beans, and crispy shallots. They are often served with a sweet and savory dipping sauce.
    • Cultural Significance: Bรกnh bรจo is a traditional dish that showcases the delicate flavors and textures of Hue cuisine.
    • Typical Cost: Approximately 20,000 - 30,000 VND (about $0.85 - $1.30) for a plate of 10 pieces.
  2. Bรกnh It Trแบงn

    • Description: These are sticky rice dumplings filled with mung bean paste and wrapped in banana leaves. They are often served with a sprinkle of grated coconut.
    • Cultural Significance: This dessert is often associated with festivals and special occasions, symbolizing prosperity and good fortune.
    • Typical Cost: Around 10,000 - 15,000 VND (about $0.40 - $0.65) each.
  3. Chรจ Huแบฟ

    • Description: A sweet dessert soup that comes in various forms, often made with beans, fruits, and coconut milk. Popular varieties include chรจ bแบฏp (corn pudding) and chรจ ฤ‘แบญu xanh (mung bean pudding).
    • Cultural Significance: Chรจ is a staple in Vietnamese dessert culture, and in Hue, it reflects the region's emphasis on balance and harmony in flavors.
    • Typical Cost: Prices range from 15,000 - 30,000 VND (about $0.65 - $1.30) per bowl.
  4. Bรกnh Flan

    • Description: A Vietnamese version of flan, this dessert is made with eggs, milk, and sugar, often topped with caramel sauce.
    • Cultural Significance: While not originally Vietnamese, bรกnh flan has become a beloved dessert in Hue, often enjoyed as a refreshing treat.
    • Typical Cost: Approximately 15,000 - 25,000 VND (about $0.65 - $1.10) each.
  5. Kแบนo Dแปซa (Coconut Candy)

    • Description: A chewy candy made from coconut milk, sugar, and sometimes peanuts or sesame seeds.
    • Cultural Significance: This candy is often made during the Tet holiday and is a popular gift item.
    • Typical Cost: About 50,000 - 100,000 VND (about $2.15 - $4.30) for a small package.

Preparation Methods and Serving

  • Bรกnh Bรจo: The rice flour is mixed with water to create a batter, which is then poured into small molds and steamed. Toppings are added before serving, and they are typically enjoyed with a dipping sauce made from fish sauce, sugar, and lime.

  • Bรกnh It Trแบงn: The sticky rice dough is prepared and filled with mung bean paste, then wrapped in banana leaves and steamed. They are served warm, often with grated coconut on top.

  • Chรจ Huแบฟ: Ingredients like beans and fruits are cooked separately, then combined with coconut milk and sweetened to taste. It can be served hot or cold, depending on the variety.

  • Bรกnh Flan: The ingredients are mixed and poured into molds, then baked in a water bath until set. It is chilled and served with caramel sauce drizzled on top.

  • Kแบนo Dแปซa: Coconut milk is cooked with sugar until it thickens, then mixed with other ingredients and poured into molds to set.

Local Tips and Considerations

  • Where to Find: Look for local street vendors and small eateries (quรกn) that specialize in traditional Hue cuisine. The best places often have a line of locals waiting to enjoy their desserts.

  • Timing: Many dessert shops open in the late afternoon and stay open until late evening, making them perfect for a sweet treat after dinner.

  • Cultural Etiquette: When enjoying desserts in Hue, itโ€™s common to share dishes among friends or family. This communal aspect enhances the dining experience.

  • Seasonal Variations: Some desserts may be more prevalent during certain festivals or seasons, so be sure to ask locals about any special offerings during your visit.

  • Health Considerations: While many desserts are made with natural ingredients, be mindful of portion sizes, especially if youโ€™re trying multiple types in one sitting.

Conclusion

Hueโ€™s desserts and sweets are a delightful exploration of flavors and textures, deeply rooted in the cityโ€™s history and culture. Whether youโ€™re indulging in a bowl of chรจ or savoring a bรกnh flan, each bite offers a taste of Hueโ€™s culinary legacy. Enjoy your sweet journey through this historic city!